How To Make Authentic Puerto Rican Mofongo....!

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Channel Title : Sweets and Beyond

Views : 528206

Likes : 15439

DisLikes : 493

Published Date : 2013-02-01T03:57:32.000Z

Hi and welcome to my channel. This part of the series of Authentic Puerto RIcan cooking.Today I made mofongo. With only a few ingredients, you have a yummy dish! It can be filled with seafood or meat and be a complete meal, or it can served as a side dish. Like, comment and SUBSCRIBE. Buen Provecho! You can follow me on Facebook https://www.facebook.com/SweetsandBeyond or Instagram http://instagram.com/sweetsandbeyondfl ****Mailing Address**** P.O Box 721534 Orlando, FL 32872-1534 Produced by Sweetsandbeyond ©2013 all rights reserved All embeds must live link to Sweets and Beyond's channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.
    

Channel Title : JagBeCooking

Views : 15697

Likes : 257

DisLikes : 23

Published Date : 2017-07-28T14:00:00.000Z

Hey loves hope you enjoy this video on how to make easy mofongo Our Vlog Channel: https://www.youtube.com/channel/UCdXS3MPRkDrmx0E8TYNBNgA Astrid’s Beauty Channel: https://www.youtube.com/channel/UCcbborZfopvoA36uoKY20NQ Snapchat: Jan.Ent Instagram: JagBeCooking Everythingjag Chillz1119
    

Channel Title : lovelife1246

Views : 189754

Likes : 978

DisLikes : 79

Published Date : 2010-08-27T18:49:30.000Z

    

Channel Title : Travel Thirsty

Views : 118448

Likes : 698

DisLikes : 46

Published Date : 2016-07-19T13:00:30.000Z

Mofongo is an Afro- Puerto Rican dish with fried plantains as its main ingredient. Plantains are picked green and mashed with salt and water in a wooden pilón, a kitchen device also known as mortar and pestle. The object is to produce a tight ball of mashed plantains that would absorb the attending condiments and have either pork cracklings (Chicharrón) or bits of bacon inside. Most dressings and mixtures include broth, garlic, and olive oil. It is traditionally served with fried meat and chicken broth soup. Particular flavors result from variations that include vegetables, chicken, shrimp, beef, or octopus packed inside or around the plantain orb. Mofongo evolved from fufu using African method with Spanish and Taíno ingredients. Plantains are most often used, but other starchy roots native to the island used by Taínos can also be used. Puerto Ricans have an obsession with fried food known collectively as cuchifrito in New York City and Kiosks in Puerto Rico. The usage of Spanish ingredients such as pork, garlic, broth, and olive oil together is heavily used in Puerto Rican cuisine. Staple dishes such as arroz con gandules, alcapurria, pasteles, habichuelas, recaíto, arroz junto and many other dishes all include garlic, pork, olive oil, and broth. The method of frying comes from the African side and is heavily used more than anyplace in the Caribbean. Broth is often made with chicken and sofrito. Sofrito is made with Spanish and Taíno fruits, vegetables, and herbs. In Cuba, Mofongo is called Machuquillo "por la acción de machucar el plátano en el mortero" (because of the task of mashing the plantains in the mortar). The plantains are not fried but boiled. Machuquillo is often garnished with parsley and served with roasted pork or chicken. During the 1960s many Dominicans who feared the dictatorship of Rafael Trujillo fled to Puerto Rico and New York City. Mofongo caught on quickly with Dominicans living in Puerto Rico and New York City. Mofongo has become a flagship food for many Dominican restaurant adding their own flavors such as queso frito (fried cheese) to mofongo, mashed with no broth and sometimes olive oil is replace with butter. The plantains in making traditional mofongo are not always fried, they are sometimes boiled, shaped into a ball and stuffed with meat. During the 1960s mofongo started to appear in Dominican cookbook's. Mofongo stuffed with shrimp (camaron in Spanish) is called camarofongo.
    

Channel Title : The Freakin Rican Restaurant

Views : 15806

Likes : 1394

DisLikes : 27

Published Date : 2018-09-23T10:30:01.000Z

Boy I have missed you all so so much.. In this video we show you how to make Puerto Rican Mofongo. You can have it with steak, pernil, chicken or whatever meat of your choice. In this video I show you how to make it in general. Once you get it then you can be more creative with it by adding pork cracklings or any meat for that matter. I know you will do just fine. Love you! Please visit our Restaurant located at 4306 34 ave Astoria Ny 11101 Telephone 929-349-1080
    

Channel Title : Onboard

Views : 6598

Likes : 52

DisLikes : 5

Published Date : 2014-03-28T13:09:48.000Z

We're in Restaurante Raices in San Juan, Puerto Rico, learning how to make traditional Mofongo from the professionals.
    

Channel Title : Average Guy Gourmet

Views : 28142

Likes : 384

DisLikes : 21

Published Date : 2015-05-18T18:00:02.000Z

The family is planning a vacation to Puerto Rico this fall so I decided to make a few dishes for them this weekend so they can get an idea of what the cuisine will be like when we go. This time around I made mofongo, this is one of my dad's favorites something he had all the time as a kid, so you know he has high standards ( I mean hey I had to compete with his mom's cooking lol). Anyway here it is, a great Authentic Puerto Rican Mofongo recipe. Total time: 30 minutes Makes: 1 serving per plantain Plantains Olive Oil Garlic Salt Bacon Chicken Stock Chicarron 1. Cook your bacon, you want it nice and crispy. Set the bacon aside until later. Take the bacon grease and mix it with Olive Oil (you don't have to but it adds SO much flavor) roughly 1 part bacon grease to 2 parts Oil (i.e. if your making 1 Cup it would be 1/3 cup Grease 2/3 Cup Oil). 2. In your Pilon (pestle & mortar) mix your cleaned and pealed with the oil grease mixture, add salt you just want enough to add some flavor. You want to mash it for about 15 or so minutes until it is a thick paste. 3. Peal your plantains and cut into roughly one inch sections. 4. Heat Canola oil in a large pan. I used a medium/high heat, you want to fry your plantains for about 6-7 minutes. You don't want them to brown at all you just want them to soften up nicely. If the oil doesn't cover the plantains flip them about half way through the cooking. 5. While still warm put plantains in your pilon (mortar & pestle) you want to mash this up, add in your garlic paste from earlier, your chicharron, bacon and a little of chicken stock. You will keep working it until it is roughly a mashed potato constancy. 6. Plate & serve =) You can serve this with a lot of different things. My dad as a kid always had it with rice and red beans (like in my finished image) I have had it the same way, or with a garlic skirt steak. Doesn't matter how you have it this is a good and easy recipe. If you have any questions at all feel free to ask I will answer as quickly as possible. try it out let me know what you think! Don't forget to click to like the video and Subscribe to my Channel! Visit me at : http://www.averageguygourmet.com/ Subscribe: http://bit.do/subscribe_AGG Twitter: https://twitter.com/AGG_Rican Facebook: https://www.facebook.com/AverageGuysGourmet Instagram: https://www.instagram.com/tony_rican Help get the smoking season going: http://bit.do/smoker_AGG A ton of my kitchen utensils came from my friend check her store out: http://bit.do/Joie_Chef https://youtu.be/8aScMIgRS1A
    

Channel Title : Evelyn Dominguez

Views : 7528

Likes : 225

DisLikes : 8

Published Date : 2016-11-18T15:16:11.000Z

    

Channel Title : Quang Tran

Views : 157091

Likes : 4315

DisLikes : 192

Published Date : 2018-08-05T06:07:41.000Z

APPAREL HERE: https://qtquangtran.com/ My ASMR CHANNEL LINK HERE: https://www.youtube.com/channel/UCKQWVE6mXywCQUN9iTsd-UA MY YOUTUBE CHANNEL: QUANG TRAN https://www.youtube.com/channel/UCraOIV5tXbWQtq7ORVOG4gg Follow me on INSTAGRAM http://instagram.com/qqquang/ Support me on FACEBOOK https://www.facebook.com/qqquangtran/ Follow me on SNAPCHAT: qtquang INQUIRES: qtran789@hotmail.com My PO Box: Quang Tran PO Box 70016 LONDONDERRY EDMONTON AB T5C3R6
    

Channel Title : NydiasMiamiKitchen

Views : 40475

Likes : 402

DisLikes : 35

Published Date : 2012-11-25T14:14:08.000Z

Mofongo con Caldo recipe is a traditional dish in Puerto Rico. It's make from fried green plantain and mashed in a mortar with garlic, olive oil, salt, pepper. Other versions of Mofongo include seafood or meat. Follow Me: Nydiasmiamikitchen http://www.youtube.com/nydiasmiamikitchen http://www.facebook.com/nydiasmiamikitchen Subscribe MiTu: http://full.sc/JDE5ci http://twitter.com/MiTuNetwork http://facebook.com/mitunetwork
    

Channel Title : The Freakin Rican Restaurant

Views : 278129

Likes : 6611

DisLikes : 195

Published Date : 2015-11-05T00:29:33.000Z

NOTICE. In the video I made a mistake , I said 2tsp of black pepper I meant 2tsp of GARLIC POWDER! I also forgot 1/2 cup Tomato Sauce and 1 Tsp Salt. Follow the written recipe. This is a step by step tutorial on how to make Puerto Rican Sancocho. This recipe is very close to my heart since sancocho was made quite frequently in my house as a child. Anytime I would feel as if I were coming up with a cold I would whip out this recipe and yup I would'nt get sick. You can add all the veggies you like to this recipe like green bananas etc but try it this way first. I promise you , you will love it and your family will too.Thank you so much for following.
    

Channel Title : VISIT FLORIDA

Views : 2086

Likes : 25

DisLikes : 3

Published Date : 2014-05-06T17:53:13.000Z

Almost 1 million Puerto Ricans live in Florida. And to find the largest borícua community in the state, just follow the aroma of mofongo, one of the island's signature dishes, to Orlando. Mofongo is a signature Puerto Rican dish that starts with a mash of fried green plantains. It contains a combinations of seafood, meat, or vegetables.
    

Channel Title : Kate Such

Views : 1220

Likes : 15

DisLikes : 3

Published Date : 2017-03-21T21:56:48.000Z

This video is about making Mofongo
    

Channel Title : bestbitesforever 💜

Views : 31930

Likes : 238

DisLikes : 19

Published Date : 2015-04-16T00:32:19.000Z

This is how my wonderful Mother-in-Law and Father-in-Law taught me to make Puerto Rican Mofongo. Also try my pastelillos de carne - https://youtu.be/eVUU2FNA-QM You can also find lots more of my recipes at http://www.bestbitesforever.com I'm on Facebook at http://www.facebook.com/bestbitesforever?ref=hl#!/bestbitesforever and on Twitter at https://twitter.com/bestbitesforevr #Mofongo #bestbitesforever #PuertoRicanFood
    

Channel Title : IvanReyesMarketing

Views : 60700

Likes : 529

DisLikes : 15

Published Date : 2012-06-21T08:33:22.000Z

A description of Mofongo. A plantain based dish from Puerto Rico.
    

Channel Title : Sweets and Beyond

Views : 18868

Likes : 1418

DisLikes : 11

Published Date : 2016-08-30T21:47:21.000Z

Hi and welcome back! Today I made for you my version of Puerto Rican Mofongo balls stuffed with Shrimp Buen Provecho! Click here to purchase my cookbook! http://sweetsandbeyond.net/ Subscribe to my channel! It's free and you will never miss an episode! Click here to subscribe: https://www.youtube.com/user/sweetsandbeyond?sub_confirmation=1 You can follow me on Facebook https://www.facebook.com/SweetsandBeyond or Instagram http://instagram.com/sweetsandbeyondfl ****Mailing Address**** P.O Box 721534 Orlando, FL 32872-1534 Produced by Sweetsandbeyond ©2016 All rights reserved. All embeds must live link to Sweets and Beyond's channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.
    

Channel Title : Carmen Felix

Views : 777266

Likes : 12501

DisLikes : 850

Published Date : 2016-11-22T21:53:50.000Z

Thank you so much for viewing this recipe. I have a passion for cooking and love sharing it with the world. Subscribe if you wish to see upcoming recipes in the future that I will be sharing. Feel free to leave a like and any comments :)
    

Channel Title : VICELAND

Views : 200147

Likes : 3577

DisLikes : 86

Published Date : 2018-08-08T14:00:00.000Z

Action and friends head to an authentic Puerto Rican food truck in the South Bronx to try mofongo and pastelitos. WATCH NEXT: Action Bronson and Squad Make A Stuffed Sbarro's Spinach Pie - https://youtu.be/0X5NPvH6kt0 Subscribe Now: http://bit.ly/SUBSCRIBE-TO-VICELAND Follow VICELAND: VICELAND.com | https://www.viceland.com VICE Video | https://video.vice.com Full Uncensored Episodes on iTunes: http://itunes.com/Viceland Facebook | https://www.facebook.com/VICELANDTV Twitter | https://twitter.com/viceland Instagram | http://instagram.com/viceland Newsletter | http://bit.ly/1kpnyN6
    

Channel Title : Epicurious

Views : 15899

Likes : 93

DisLikes : 10

Published Date : 2013-10-21T20:33:40.000Z

Epicurious' Around the World in 80 Dishes takes you to Puerto Rico with a demonstration of a recipe for Mofongo prepared by Chef Sergio Remolina of The Culinary Institute of America. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. How to Make Puerto Rican Mofongo
    

Channel Title : Veggie Rose

Views : 2616

Likes : 282

DisLikes : 2

Published Date : 2018-09-05T22:09:07.000Z

Here I will show you how to make a mofongo. This is a vegan mofongo with all the traditional taste you would expect from regular mofongo, so this vegan mofongo is second to none. ❤ OPEN FOR MORE INFO! ❤ Subscribe and give this video a thumbs up if you enjoyed it! Full Recipe: https://www.veggierose.com/single-post/2018/09/05/Puerto-Rican-Stlye-Mofongo 2ndChannel: https://www.youtube.com/channel/UClWIJCxBmZ3TTcJ8L5Wf01w ❤Social Media links ☪ Website/Blog Recipes: http://www.veggierose.com ☪ Instagram: http://instagram.com/veggierose ✦ Facebook: http://facebook.com/veggierose #veganfood #veganrecipes ❤Curious about going vegan? Inspiring Documentaries (Can be found on Youtube or Netflix) 1. Earthlings 2. Forks over Knives 3. Blackfish 4. Food Inc. 5. Meat the Truth 6. Cowspiracy
    

Channel Title : Ambrosial Cafe

Views : 898

Likes : 63

DisLikes : 0

Published Date : 2018-05-12T20:42:36.000Z

Hello My Fellow Youtuber Foodies!! Welcome back!!! Episode 17 Of the first season! How exciting! This week we made Mofongo! Subscribe to get my weekly cooking Episodes: https://www.youtube.com/c/AmbrosialCafe?sub_confirmation=1 Ingredients from the video: Sofrito: https://youtu.be/cxxSi0o0kLs Appliances from the video: Large Bamboo Pilon: https://goo.gl/NTyE5K Ninja Express Chop Food Chopper, Grey: https://goo.gl/5M8hM9 Don't forget to hit Subscribe & Follow me on all my social media accounts for the latest updates!! Instagram: https://www.instagram.com/ambrosialcafe/ Website: https://ambrosialpublishin.wixsite.com/mvbc Pinterest: https://www.pinterest.com/AmbrosialCafeMyVegetarianVlog/pins/ Cameras and Gear Used to Shoot This Video Nikon D3300: https://goo.gl/sGxfF1 Canon EOS Rebel SL2 (body only): https://goo.gl/kS3Tx1 Soft box Photography Lighting Kit: https://goo.gl/EddPwT DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
    

Channel Title : Simple Sunday Afternoons

Views : 4259

Likes : 93

DisLikes : 2

Published Date : 2015-02-03T02:17:57.000Z

"Mofongo" is a Puerto Rican dish which is serve with stewed meat or seafood. It is made of green plantains, similar to the "tostones" or fried green plantains. I am preparing my mofongo filled with shrimps and scallops made with a Chardonnay wine sauce... perfect for a late lunch or Sunday brunch. Link to Simple Sunday Afternoons channel: https://www.youtube.com/channel/UCwhNdnBlzwsuWHbH4EEqRfg eMail: simplesundayafternoon@gmail.com Simple Sunday Afternoons PO Box 190895 San Juan PR 00919-0895
    

Channel Title : Raquel Ortiz

Views : 137099

Likes : 1724

DisLikes : 94

Published Date : 2011-12-03T07:04:38.000Z

Delicioso plato de Puerto Rico...Mofongo con Camarones
    

Channel Title : Boricua NV

Views : 10442

Likes : 138

DisLikes : 5

Published Date : 2014-02-14T01:33:33.000Z

Simple dish traditional from Puerto Rico. Mofongo which is made out of green plantains. I recommend tiger shrimp, usually you can find it in the Asian market. If you live in Las Vegas NV, Food for less has all the ingredients that I mention. Hope you guys like the video and I'm very sorry if there's any mistakes. Its my first video so I was little nerves thank you for watching.
    

Channel Title : Mike Duran

Views : 260

Likes : 13

DisLikes : 0

Published Date : 2016-03-27T15:59:18.000Z

A staple of Puerto Rico, this fried plaintain mash can be served with a simple salad or rice and beans.This is a simple and delicious recipe. Today, we are making it with fried eggs for breakfast.
    

Channel Title : The Freakin Rican Restaurant

Views : 75228

Likes : 2202

DisLikes : 45

Published Date : 2016-11-17T05:10:29.000Z

Make this simple yet so freakin delicious sauce in a flash.. Really in 30-40 minutes being careful not to burn it. This mojo is amazing to put on cooked Roast Pork, Beans, Cuban Sandwich, Tostones and so much more. You can incorporate this with the Freakin Rican Sofrito. To purchase any of our Products go to www.thefreakinricanrestaurant.com We ship everywhere within the United States. Please Subscribe
    

Channel Title : Evelyn Dominguez

Views : 32950

Likes : 1256

DisLikes : 24

Published Date : 2016-10-13T14:14:56.000Z

Ingredients 21/2 ground beef 1 envelope sazon con culantro y achiote 1 teaspoon oregano 1 teaspoon black peppers Adobo or any seasoning salt 1 beef bouillon 1 can of 8 ounces tomato sauce 3 Tablespoon sofrito or pepper onions,fresh garlic.cilantro 7 ripe plantains baking dish 2 eggs cheese cheddar and mozzarella (Optional )
    

Channel Title : tiokalo1

Views : 29

Likes : 1

DisLikes : 0

Published Date : 2016-07-30T23:35:59.000Z

Authentic Puerto Rican Mofongo & Shrimps with Criolla Sauce By Chef Kalet A. Garcia-Torres
    

Channel Title : M Decarlo

Views : 2494

Likes : 25

DisLikes : 0

Published Date : 2015-06-03T06:38:07.000Z

    

Channel Title : Evelyn Dominguez

Views : 5883

Likes : 202

DisLikes : 5

Published Date : 2016-11-29T21:50:29.000Z

Ingredients 14 pound Turkey 14 teaspoon seasoning salt 14 fresh garlic clove 1 teaspoon cumin 1 teaspoon dried oregano 1 teaspoon black peppers Ingredients for Mofongo 3 green Plantains 2 to 3 tablespoon butter salt and pepper to taste 1 medium onion bag for turkey baking pan
    

Channel Title : All Around Puerto Rico

Views : 4826

Likes : 65

DisLikes : 5

Published Date : 2015-10-21T23:25:11.000Z

All Around Puerto Rico visited one of the best restaurants in the town of Río Grande: Antojitos Puertorriqueños and they showed us step-by-step how to make the perfect Mofongo Relleno.
    

Channel Title : Sweets and Beyond

Views : 368311

Likes : 7603

DisLikes : 151

Published Date : 2012-11-28T22:35:30.000Z

Hi my name is Ida and welcome to my channel of Sweets and Beyond. This is the first of many videos to come of a series of Puerto Rican cooking. This is the beyond part of Sweets and Beyond. I would like to bring to you in my videos my knowledge of true authentic style Puerto Rican dishes, from a born and raised Ponceña. Feel free to like, comment and share your knowledge and recipes below, The ingredients that I used today are: 3 bunches of cilantro 3 bunches of culantro (spiny cilantro or recao) 2 cups of garlic cloves 15-20 aji dulce or sweet pepper 3-4 large onions 4-5 Cubanelle peppers (or bell pepper) Buen Provecho! You can follow me on Facebook https://www.facebook.com/SweetsandBeyond or Instagram http://instagram.com/sweetsandbeyondfl ****Mailing Address**** P.O Box 721534 Orlando, FL 32872-1534 Produced by Sweetsandbeyond ©2012 all rights reserved All embeds must live link to Sweets and Beyond's channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.
    

Channel Title : Sweets and Beyond

Views : 369117

Likes : 17464

DisLikes : 268

Published Date : 2015-06-25T00:07:56.000Z

Hi and welcome back! Today I made for you my version of Alcapurrias or root vegetable fritters! Here are the ingredients: 5 hard green bananas 2 yautias(taro root) (1 1/2 lbs) 1 green plantain 2 teaspoons salt 1 package of Sazon con Achiote y Culantro(Knorr or Goya) or 1 teaspoon of home made sazon. Here's a link to make your own sazon: https://youtu.be/vNwXucpzrBI Canola oil for frying Here's how to make the picadillo: https://youtu.be/yLIOIzKUj0M Buen Provecho! You can follow me on Facebook https://www.facebook.com/SweetsandBeyond or Instagram http://instagram.com/sweetsandbeyondfl ****Mailing Address**** P.O Box 721534 Orlando, FL 32872-1534 Produced by Sweetsandbeyond ©2015 All rights reserved. All embeds must live link to Sweets and Beyond's channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.
    

Channel Title : Remy Remingway

Views : 7372

Likes : 35

DisLikes : 3

Published Date : 2012-05-11T05:05:40.000Z

Here's how to make Mofongo in one complete 8 minute video. Mofongo is a Puerto Rican dish that is also found throughout Latin America in several versions. It's made by frying green plantain then mashing and forming it into a ball-like shape. The plantain mash is mixed with a paste you make to contain garlic, olive oil, salt, and crispy bits of salt pork or bacon. Making the paste is easy; some recipes include chopped cilantro but I have never seen it used in Puerto Rico. Having said all that, let's make Mofongo and you decide how to vary it. INGREDIENTS: 2 very green plantains - 1 ½ cups beef broth - 4 garlic cloves, minced - 1 oz. salt pork, diced - 1 Tbsp. salt - 2 Tbsp. olive oil - ½ tsp. pepper - 2 Tbsp. fresh chopped cilantro or fresh chopped parsley (optional). METHOD: Start with green plantains. Make sure there is no sign of yellowing. Peel and cut into ½ inch thick wedges. Soak in beef broth along with one ounce of salt pork strips for one hour. Dry plantains and salt pork with paper towels. Deep-fry the plantains until golden but not crunchy. Drain on paper towels. Also fry the diced salt pork over high heat until crisp. This is known as "chicharron" or "pork crackling". Use a "Pilon" (a wooden Mortar & Pestle) or a potato masher to mash the plantains. Also mash the minced garlic, wetted in olive oil, using the Mortar & Pestle too to form a paste that will be later blended into the mashed plantains. Crush together all the plantain, salt pork, garlic, and chopped cilantro (optional) with plenty of olive oil and salt. Shape into a ball or mound on a bed of lettuce using a small plate or served alongside pork, steak, or chicken. It is also formed into 2 inch balls and served alongside shrimp. Note: In the Dominican Republic, the dish is called "Mangu", but the plantain is boiled instead of deep-fried. There is another variation there that is called "FuFu" and I remember it as a child but I think it was eaten for breakfast with eggs. All in all, I plan to show you about twenty ways to cook plantains, all completely different!
    

Channel Title : YurView New England

Views : 333

Likes : 9

DisLikes : 0

Published Date : 2017-03-17T15:31:56.000Z

El New Yorican Puerto Rican Restaurant offers authentic Puerto Rican food in the heart of Phoenix. Watch as chef Haydee Sanchez gives a quick tutorial on how to make mofongo, a traditional Puerto Rican dish.
    

Channel Title : Puertorican Food Nuyorican style

Views : 1077

Likes : 34

DisLikes : 1

Published Date : 2014-09-07T02:45:27.000Z

This is a video tutorial which takes you through a step by step process of making Mofongo... as an added bonus i've included how to make pork chops in Coconut gravy.. which is an original Recipe created by me... I guarantee you're going to love the end result.. I am a certified chef with many years of experience in the kitchen yet everything was done with minimal kitchen accessories to please the general public.
    

Channel Title : Ashanti Blaize

Views : 782

Likes : 6

DisLikes : 0

Published Date : 2014-01-07T20:12:51.000Z

A staple to Puerto Rico, mofongo is a fried plantain-based dish that's an island favorite. Let's learn how to make this Puerto Rican signature dish with Chef Kathy Libier of Flavors of San Juan Food and Culture Tours. You can make your very own version of mofongo by combining fried plantains, pork rinds, sofrito (garlic, onions, cilantro & cilantro) and salt & pepper. But for a taste of the real deal, visit to Puerto Rico and taking an interactive cooking class with a Flavors of San Juan professional chef. More info at http://sanjuanfoodtours.com!
    

Channel Title : The Freakin Rican Restaurant

Views : 149982

Likes : 4587

DisLikes : 78

Published Date : 2015-01-18T02:12:40.000Z

Purchase our Sofrito here: http://www.thefreakinricanrestaurant.com/shop/ This video is on, How to make authentic Puerto Rican Sofrito. My name is Derick Lopez also know as "thefreakinrican" . Im teaching you step by step on how to make your own sofrito. In this video im using a wooden spoon to rotate everything in the blender. Please if you do this at home make sure you do it with the blender off. Please suscribe. Y Buen Provecho
    

Channel Title : Cookitgirl

Views : 10528

Likes : 125

DisLikes : 6

Published Date : 2016-08-07T19:10:44.000Z

Mofongo with shrimp Recipe! http://www.cookitgirl.com/ Facebook: https://www.facebook.com/cookitgirl Twitter: https://twitter.com/cookitgirl Instagram: https://www.instagram.com/cookitgirl/
    

Channel Title : CocinandoConMariaDelPilar

Views : 2374

Likes : 87

DisLikes : 5

Published Date : 2018-01-15T00:22:43.000Z

Cómo hacer un delicioso mofongo con camarones de Puerto Rico. Normalmente se hace con platano frito machado en un pilon. Today I show you how to make a great Puerto Rican mofongo, or plantain mash with shrimp. Ingredientes: 4 platanos verdes 1 libra de camarones ¼ taza de salsa de tomate ½ tomate fresco picado ½ cebolla picada 1 ajo para la salsa 3 a 4 ajos molidos ½ taza tocino 2 cucharadas de aceite oliva para freir ½ cucharadita de comino 1 cucharadita paprika Sal y pimineta al gusto https://www.amazon.com/shop/cocinandoconmariadelpilar Camara utilizada: Canon T6i
    

Channel Title : Chef Mark Anthony

Views : 4889

Likes : 110

DisLikes : 4

Published Date : 2015-10-03T19:16:42.000Z

Shrimp Mofongo
    

Channel Title : Marie Rosado

Views : 85478

Likes : 1172

DisLikes : 71

Published Date : 2013-11-25T09:09:10.000Z

Mofongo - Receta Puertorriqueña y Caribeña - El arte de cocinar es algo que me fascina. Quiero compartir contigo el sabor de este plato boricua desde mi cocina. El MOFONGO es uno de los más buscados por los turistas cuando vienen a Puerto Rico. El Mofongo consiste en plátano frito, majado en un Pilón con ajo, chicharrón y aceite de oliva. Quiero enfatizar que en la receta original sólo se fríen los plátanos. Sin embargo, en el video que vas a ver, te enseñaré MI SECRETO para que el mofongo te quede suave, pero con la misma textura del mofongo tradicional puertorriqueño. Por lo que esta receta es MI ADAPTACIÓN al Mofongo tradicional. Sé que TE VA A ENCANTAR. Para que la receta te quede como a mí, fríes la mitad de los plátanos y la otra mitad de los plátanos los hierves en agua y sal aparte en una cacerola. De esta forma cuando los unas al majarlos el mofongo te quedará más suave y manejable. Es cuestión de gustos y a preferencia del comensal. El Mofongo puede acompañarse con un caldo claro de pollo o caldo de pescado. También con casi cualquier carne desde una rica chuleta de cerdo frita, carne de puerco (cerdo) frita, chicharrones de pollo, churrasco peppers, bistec (beefsteak) encebollado, camarones al ajillo o en salsa criolla o cualquier otra carne de su predilección. Espero te guste mi receta y le des "like" al final ver el vídeo. También puedes hacer alguna pregunta o sugerencia que con gusto te puedo contestar. Un abrazo y lindo día. "Mofongo is a fried plantain-based dish from Puerto Rico and the Caribbean. This dish consists to mash in a bowl all the ingredients: mashed green fried plantain with broth, garlic, olive oil, and pork cracklings or bits of bacon. (Also to tender your mofongo you can boil the half of the plantains with water and salt, and fry the other half of the plantains like I show you in the video. This is my recipe, similar like the traditional one and I want to share my secret with you). Then mix together in a pilón". I hope you enjoy this typical puertorrican food. And if you want... give me a like!!!! Thanks! Have a great day.
    

Channel Title : Average Guy Gourmet

Views : 46729

Likes : 974

DisLikes : 30

Published Date : 2015-05-22T18:00:03.000Z

I get this literally every time I go to a Puerto Rican restaurant. This is my favorite Puerto Rican dish. Well created by a Puerto Rican in Chicago =) Anyway the Authentic Puerto Rican Jibarito tastes so good! I am going to stop selling this one and just get to the recipe! Total Time: 25 minutes Makes: 1 Sandwish per Plantain Plantains (1 Per Sandwich) Thin Steaks (2 Per Sandwich) 1 Tbsp. salt 1 tsp. garlic powder Sliced tomatoes Lettuce Cilantro 1/4 Cup Mayo 1/4 Cup Ketchup Hot Sauce to taste 1/2 tsp. garlic powde Marinade: 1 Tbsp. Adobo 1 tsp. Cumin 1 tsp. Oregano 1 tsp. White Vinegar 1 Tbsp. Olive Oil 1. Marinade steaks in Adobo, Cumin, Oregano, Vinegar, Olive Oil and enough water to make sure they are coated. You want to go a minimum of a couple of hours. obviously the longer the better. 2. Mix Mayo, Ketchup, Hot sauce & Garlic Powder in a small bowl, this will be spread on finished sandwich (in the video I forgot the garlic powder and had to do it off camera d'oh!). Refrigerate until ready for use. 3. Skin your plantains, I cut them in half twice once once length wise. This makes what my brother calls Jibarito Sliders =). Usually you would just cut them in half length wise. 4. Heat a little bit of oil in your pan and sear the steak. With steak thin enough you should only have to cook them a couple of minutes on each side. Once Steaks are done slice them in strips. 5. Fill your pan with more oil, heat the oil with a medium/high heat. Fry your plantains you don't want them to brown. You just want to soften them up roughly 7 minutes or so. 6. Let the plantains cool a little bit, then you want to smash them. There is a press for this but I do not have one so I use my hand or a spatula. If you wanted you could use the bottom of a dinner plate. 7. Once all the plantains are flattened bring them back to the fryer and fry again until they are a golden brown. Remove from oil and allow to cool. 8. Build your sandwich in this order. Plantain, Steak, Lettuce, Tomato, Cilantro, use the spread you made earlier and spread it on the top Plantain... and BAM!! one of the greatest sandwiches you will EVER eat is done. Don't forget to like the video and subscribe to the channel and my Facebook page!! try it out let me know what you think! Don't forget to click to like the video and Subscribe to my Channel! Visit me at : http://www.averageguygourmet.com/ Subscribe: http://bit.do/subscribe_AGG Twitter: https://twitter.com/AGG_Rican Facebook: https://www.facebook.com/AverageGuysGourmet Instagram: https://www.instagram.com/tony_rican Help get the smoking season going: http://bit.do/smoker_AGG A ton of my kitchen utensils came from my friend check her store out: http://bit.do/Joie_Chef https://youtu.be/t9kef3HD_Lo
    

Channel Title : Ibrahim Gonzalez

Views : 28082

Likes : 706

DisLikes : 12

Published Date : 2013-06-01T22:38:08.000Z

Chef Julio, The Caribbean Chef, does it again with this Puerto Rican Favorite, Mofongo. A plantain (plátono( based recipe that will get your appetite going.
    

Channel Title : Mrs. Mom

Views : 463

Likes : 28

DisLikes : 0

Published Date : 2017-11-06T18:31:03.000Z

Welcome to our Channel! We are a homeschooling family of 5 set out to help you on our journey as a parent whether you homeschool or not. Check out our trailers for a glimpse into what we are all about. Today we made mofongo which is a special recipe you can find in any Puerto Rican restaurant. Although because it’s a lot of work its more of a meal for a special occasion when made at home. This year my husband and I decided we would make a few different recipes from Puerto Rico each month. We love to eat these foods when at restaurants, visiting Puerto Rico or while at relatives houses so we decided we should make them ourselves. Don’t forget to watch our trailer and see what our channel is all about! If you are a homeschooling blogger please check out my Facebook group for collabs, daily tips and daily threads to share your videos and support others! We are looking for ACTIVE members at https://m.facebook.com/groups/117858868859998 Check me out on Facebook at https://www.facebook.com/mrsmoms for updates, quotes, etc etc! And follow me on Instagram: vani_mrs_mom

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