Hyderabadi Dum Chicken Hyderabad Ki Authentic Recipe....!

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Channel Title : Yasmin Huma Khan

Views : 60027

Likes : 1514

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Published Date : 2018-07-21T08:35:25.000Z

Hyderabadi Dum Chicken. Hyderabad ki Authentic Recipe. =====-----------------======----------------===== Beginners Recipe | Khichdi Recipe = https://youtu.be/ODWoU5dHSJU Kamar Dard Nuskha = https://youtu.be/rDoQG880QZU Mango Ice-Cream = https://youtu.be/uKO6pDT8ouA Russian Salad = https://youtu.be/Zc4WzqvWOlQ Spicy Seekh Kabab = https://youtu.be/QLaY1b4G-pM Chole ka Masala Recipp = https://youtu.be/fyjF8_sCwko Fruit Salad = https://youtu.be/JP7P5vd3-to Moong Dal ke Pakode = https://youtu.be/u2zVnZBxV6g Punjabi Pindi Chole Recipe = https://youtu.be/EjwR_z-Ap-4 Chicken Creamy Tikka = https://youtu.be/uCKbh0eBISE Sandwich Pizza = https://youtu.be/WaMw-v8ucpk Homemade Garam Masala Recipe = https://youtu.be/_zh4qCS7nsU Chicken Pakode Recipe = https://youtu.be/3FygO1j-RIo Spicy Chicken Biryani = https://youtu.be/JxOPxzVfQ7I Paneer Tikka Recipe = https://youtu.be/lLqnjCoaOmk Lassi Recipe = https://youtu.be/5BRa9W-3Gn4 Murg Malaiwala Recipe = https://youtu.be/Av2D8DQpHCI White Pulao = https://youtu.be/zsksojI9Qi0 Chicken Cheese Wraps = https://youtu.be/RVSQ71yF7fU Mango and Coconut Barfi = https://youtu.be/XEdDJTZ2wN4 Chole ki Chaat | Sukhe Chole = https://youtu.be/o3CJc9b3tEE Chicken Lapeta Recipe = https://youtu.be/zCaEDszE1nY Bolani Roti = https://youtu.be/QUUu4J47bv8 Chicken Cutlet Recipe = https://youtu.be/BCHd_fDdptI Besan Ke Dahi Bade | Instant Dahi Phulki = https://youtu.be/zn8QF_VbHd8 Chicken Hara Bhara = https://youtu.be/LjwafhHmLFs Aloo Pakode = https://youtu.be/VVbGctWJUpE Restaurant Style Dal Makhani Recipe = https://youtu.be/WjfK8FGtzbQ Keema Recipe = https://youtu.be/7KwcUpSi5i8 Chicken Fingers = https://youtu.be/z7bCl1zCypA Chicken Patiala = https://youtu.be/WFT50_7UYDw Paneer Pakoda Recipe = https://youtu.be/FVhmQ6uLBNI Chicken Potato Spring Rolls = https://youtu.be/FcV0v49m_9E Samosa Recipe = https://youtu.be/_n9Z0FxC8JI Chicken Korma = https://youtu.be/1KJi8k8qiLE Chicken Shami Kabab = https://youtu.be/jUOKUfnII98 Kheer = https://youtu.be/CHusaoZTR1w Kimami Seviyan = https://youtu.be/ZNjc3UDYXMU Sheer Khurma = https://youtu.be/X0BUY1vJ_LU Chicken Tandoori = https://youtu.be/G-SlORHeDck French Toast = https://youtu.be/-DfMy6aFtOI Muglai Egg Paratha Recipe = https://youtu.be/ged0EDj_M4k Lamingtons Cake = https://youtu.be/upnLe_32dsU Mutton Komra = https://youtu.be/u8nSi-IRAHs Aloo Kulcha Recipe = https://youtu.be/P48ElAjwh5o Masaledar Bhindi = https://youtu.be/_NCmTbM2w4Y Nasta Recipe = https://youtu.be/UoVtSeB36yE Dal Tadka | Dal Fry = https://youtu.be/nq5OQ8Nufr4 Spicy Masaledar Arbi Katli = https://youtu.be/kWkgUd6Ijac Mutton Jahangiri = https://youtu.be/R-iyJcH_IZA Aam Ka Achaar = https://youtu.be/O4EyKGXFA6Y Anda Bhurji = https://youtu.be/Ea9CFgovsNs Chicken Tandoori = https://youtu.be/coSfqQj5-4k Bharva Baigan Recipe = https://youtu.be/Zk6uSWMTxUk Thanks For Watching... Don't forget to Share and Hit the Like button. For more videos in future Click on Subscribe.
    

Channel Title : Hyderabad Wala Recipes

Views : 947176

Likes : 5505

DisLikes : 498

Published Date : 2015-04-28T07:55:11.000Z

Dum Ka Red Chicken - Maimoona Yasmeen Recipes – Dum Ka Red Chicken is a very common dish served at Hyderabadi Marriages and Functions. YOU CAN ALSO REACH US ON : Youtube Subscribe -https://www.youtube.com/c/hyderabadwala?sub_confirmation=1 Website - http://www.hyderabadwala.com Facebook - http://www.facebook.com/hyderabadwale?ref=hl Google Plus - https://plus.google.com/+Hyderabadwala Twitter - https://twitter.com/Hyderabadwalaa Instagram - https://www.instagram.com/hyderabadwalarecipes/ Ingredients: For 4 to 5 servings Chicken : ½ Kg Tomatoes Chopped: 6 Cashews : 80 grams Chopped Onions: 3 Ginger Garlic Paste : 1 ½ Tablespoon Red Chilli Powder : 3 Teaspoons Turmeric Powder : ½ Teaspoon Curry Leaves : Handful Chopped Coriander : ½ Bunch Spices(Garam Masala Powder) : 1 Teaspoon Cooking Oil : 4 Tablespoons Procedure: 1.Grind onions, tomatoes and cashews separately into fine pastes. Keep them aside. 2. In a cooking saucepan, add oil and when the oil is hot, add onion paste. 3. Stir till it turns light brown. Add ginger garlic paste and stir well. 4. Add turmeric powder and add chicken pieces. Cook well and keep stirring for 10 minutes. 5.Add red chilli powder, salt , tomato paste and a pinch of red colour. Cook well for 5 minutes till it leaves the oil. 6.Add cashew paste, 1 cup of water, spices, curry leaves and chopped coriander. Simmer for 20 to 30 minutes. Delicately stir in between to prevent tearing of Chicken pieces.
    

Channel Title : Cook With Fem

Views : 12138079

Likes : 116183

DisLikes : 11645

Published Date : 2018-06-12T07:38:27.000Z

Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again cooked under dum #chickenbiryani #hyderabadichickenbiryani #cookwithfem METHOD 1.First we need to make spice powder, for this we need Coriander seeds - 3 teaspoon Fennel seeds - 1 teaspoon Caraway seeds - 1 teaspoon Black peppercorns - 2 teaspoon Cloves - 20 Cardamom - 12 Nutmeg - 1 small piece Bay leaves - 2 Mace - small piece Star Anise - 2 Black cardamom - 2 Cinnamon sticks - 20 small pieces Grind it to a fine powder 2.For making biryani we need Chicken - 1 kilo For marinating we need Special Ginger garlic paste - 3 tablespoon Spice powder - 1 teaspoon Yogurt - 300 gram Lemon juice - 1 tablespoon Cardamom powder - 1/2 teaspoon Red chili powder - 1 1/2 teaspoon Turmeric powder - 1/2 teaspoon Fried and crushed onion - 2 medium sized Few mint and coriander leaves Crushed - green chilies - 1 tablespoon Clarified butter - 1 tablespoon Mix it well and marinate for an hour 3.Soak Basmati rice in water - 1 kilo 4.In a vessel heat oil - 5 tablespoon and add the marinated chicken and cook till it turns 80% tender 5.In another bowl add water - 3 to 4 liter and to it add Salt as required Cloves - 4 Cardamom Cinnamon sticks - 5 Caraway seeds - 1/2 teaspoon Cardamom - 3 Oil - 1 tablespoon Mix it 6.Now add soaked rice and cook till 70% done 7.In a big bowl add rice layer then chicken layer so on as shown and garnish with fried onions,mint and coriander leaves,clarified butter,saffron soaked milk,garam masala powder etc 8.Then keep it under dum for 30 minutes under a tawa. 9.Serve hot with raita or brinjal chutney SPECIAL ADRAK LEHSUN KA PASTE/ SPECIAL GINGER GARLIC PASTE https://youtu.be/mcoB_1BPaDk
    

Channel Title : Cook With Fem

Views : 886492

Likes : 13497

DisLikes : 819

Published Date : 2018-04-28T05:18:36.000Z

Hyderabadi Dum Ka Chicken is a tasty and Famous Hyderabadi Chicken recipe. This is a simple recipe where Chicken is marinated then cooked under low flame. METHOD 1.Chicken - 1 kilo, cut into medium sized pieces 2.Next grind into a fine paste Ginger - 50 gram Garlic cloves - 20 Green chilies - 4 Use little water and grind it into fine paste, add it to chicken pieces 3.Now grind Almonds - 20 gram Cashew nuts - 20 gram Dry coconut - 20 gram along with Cardamom - 4 Cloves - 6 Cinnamon stick - 3 Grind it into fine paste using little water 4.Add yogurt - 250 gram Deep fried onion of two big sized onions, crush it well and add Lemon juice - 1 tablespoon Black pepper powder - 1 teaspoon Kashmiri Red chili powder - 2 teaspoon Garam masala powder - 1 teaspoon Cumin powder - 1 teaspoon Turmeric powder - 1 teaspoon Coriander powder - 2 teaspoon Salt as per taste Caraway seeds - 1/2 teaspoon Few mint and coriander leaves Oil - 2 tablespoon Butter - 50 gram / Clarified butter - 50 gram Mix it well and marinate for 3 hours 5.Now cook the marinated chicken as shown in the video also give it charcoal smoke for extra taste 6.Serve hot with roti or paratha
    

Channel Title : Hyderabadi Mom In Dubai

Views : 211601

Likes : 3214

DisLikes : 146

Published Date : 2018-07-11T06:00:04.000Z

Greetings Everyone! In this video I'll be sharing the "Highly Requested" Recipe of Authentic Hyderabadi Shadiyon Wala Red Chicken l Hyderabadi Wedding Special Red Chicken Recipe l Lagan Chicken Recipe By Norien Ingredients:- Chicken :- 1 chicken Weight 900 Gram 10 Pieces Oil:- 100 Ml Fry Onion :- 100 Gram Small Ginger Garlic Paste :- 2 Teaspoon Yoghurt :- 200 Gra, Salt:- 1 1/2 Teaspoon Red Chilli Powder:- 1 Teaspoon Cumin and Coriander Powder:- 1 Teaspoon Vinegar:- 2 Teaspoon Cardamom:- 5 Charoli (Chironji):- 4 Teaspoon Caraway Seeds:- 1 Teaspoon Almond:- 15 Coriander:- 3 Teaspoon Tomato Ketchup:- 4 Teaspoon Green Chili Sauce:- 1 Teaspoon Cream:- 2 Teaspoon Tomato Pure:- 4 Teaspoon Red Food Colour:- 2 Pinch Fry Onion:- https://www.youtube.com/watch?v=qRDyQQrRExI&t=2s Hyderabadi Marag Wedding Special:-https://www.youtube.com/watch?v=yRuj0pqlTsQ&t=49s Hyderabadi Mutton Haleem Wedding Special:-https://www.youtube.com/watch?v=rO4XirGgo94&t=1s Hyderabadi Mutton Dum Biryani Wedding Special:-https://www.youtube.com/watch?v=ekO6fd_7h7w&t=22s Hyderabadi Chicken Dum Biryani Wedding Special :-https://www.youtube.com/watch?v=dZwE1-Ymsuw&t=234s Hyderabadi Baghare Baingan :-https://www.youtube.com/watch?v=psy0OrXxQag&t=46s Hyderabadi Qubani Ka Meetha :- https://www.youtube.com/watch?v=ZDrCpK7Le4U&t=111s Please note if your taking a different Quantity, Quantity of the ingredients Will Change As well" Hope you will find this recipe helpful, Please let me know your suggestions in comment section and please like share it with you Near & Dear ones and subscribe If you haven't you can even follow me on my social media to stay connected as am very active on Instagram and facebook :-) Facebook :- https://www.facebook.com/n.nlifeofuae/ Instagram :- https://www.instagram.com/hyderabadi_mom_in_dubai/ For Any enquiries you can email me on :- n.nlifeindubai@gmiail.com Thank you :-)
    

Channel Title : KikTV Network

Views : 215429

Likes : 802

DisLikes : 175

Published Date : 2018-06-06T10:23:22.000Z

Hyderabadi Dum Ka Chicken | हैदराबादी दम का चिकन | Party Style Dum Ka Chicken | Streetfood Subscribe for More Videos ►- https://goo.gl/XvQT4W Like and Follow ►- https://www.youtube.com/KIKTV Network Like and Follow ►- https://www.facebook.com/KIKTV Network
    

Channel Title : Food Fatafat

Views : 3942127

Likes : 33090

DisLikes : 4230

Published Date : 2017-07-20T10:12:40.000Z

Like This Video!! Do Subscribe Us : https://goo.gl/SKv5yy *Disclaimer : This video is not Sponsored by anyone. Watch full preparation and review video of authentic chicken dum pukht biryani made by "Biryani Kingdom", one of the finest and tastiest street food stall in Sector 7 Panchkula, Haryana, India. Biryani Kingdom offers authentic hyderabadi dum pukht Biryani's to tricity. Their Biryani's include Chicken, Mutton, Egg and Veg. They also offer various other food items from the city of nawabs-Hyderabad. Hyderabadi Vegetable Dum Biryani : https://youtu.be/1t_OfBvDwQg Visit their Facebook page: www.facebook.com/biryanikingdom/ Visit their Zomato page: https://www.zomato.com/chandigarh/biryani-kingdom-sector-7-panchkula Address : Shree Balaji Complex, Sector 20 Barrier, Peer Muchalla For home deliveries contact: 9886884842 or 7674824842 Music : licensed under the Creative Commons 4.0 Artist : Nicolai Heidlas ( https://soundcloud.com/nicolai-heidlas ) Title 1 : A Way For Me https://soundcloud.com/nicolai-heidlas/a-way-for-me-happy-ukulele-background-music Title 2 : A Day Off https://soundcloud.com/nicolai-heidlas/a-day-off-free-happy-background-music Title 3 : Pacific Sun https://soundcloud.com/nicolai-heidlas/pacific-sun-free-happy-ukulele-background-music Presenter : Vipin Singh Edited By : Vipin Singh Cameraman : Parshant Juyal CAMERA GEAR used to make this video (these are affiliate links): This will help support the channel and allows us to continue to make videos like this. Thank you for the support! Camera: 1.Canon700D : http://amzn.to/2w0B690 (Amazon) http://fkrt.it/GA~oqTuuuN (Flipkart) 2.Canon PowerShot SX60-HS : http://amzn.to/2w0Dnkz (Amazon) http://fkrt.it/GP!sxTuuuN (Flipkart) 3.Mobile Phone Camera (OnePlus 3T) : http://amzn.to/2g2bwMQ (Amazon) Microphone : 1.BOYA BY-WM8 UHF : http://amzn.to/2xq5mcO 2.Rode VideoMic Me : http://amzn.to/2xpJoqv 3.Rode WS9 Deluxe Wind Shield : http://amzn.to/2w0E6lN Tripod : Simpex 690 : http://amzn.to/2x9GgQj (Amazon) http://fkrt.it/G8OpZTuuuN (Flipkart) Lights : Digitek LED-D204 : http://amzn.to/2xqcmqu Watch Our Other Street Food Videos: NEW KFC CHIZZA : https://youtu.be/VHl_VNaEErY Khaja/Chirote Crispy Sweet : https://youtu.be/3XojyevhVEY Spicy Tawa Chicken : https://youtu.be/XcZJWGHl8VY Amazing Puri Sabji : https://youtu.be/RYl0M3JpGFc --------------------------------------------------------------------------------------------------------------- Follow Food Fatafat On *Facebook : https://goo.gl/l1AdbV *Twitter : https://twitter.com/Food
    

Channel Title : Hyderabadi Mom In Dubai

Views : 13362

Likes : 465

DisLikes : 7

Published Date : 2019-02-09T05:00:04.000Z

Greetings Everyone! In this video I'll be sharing Recipe of Hyderabadi Shadiyon Wala Dum Ka Chicken Recipe By Mrs.Norien Ingredients :- Oil :- 6 Tablespoon Onion :- 400 Gram Curd :- Half Kg Chicken :- 3.5 Kg / 3 Chicken Coriander Leaves :- 2 Pieces Mint Leaves :- 1 Piece Green Chili :- 4 Lemon :- 3 Almond :- 2 Tablespoon Poppy Seeds / Khas-Khas :- 5 Teaspoon Chironji :- 1 Teaspoon Cinnamon :- 3 Cloves :- 5 Caraway Seeds :- Half Teaspoon Cardamom Powder :- 1 ½ Teaspoon Coal :- 3 Turmeric :- Half Teaspoon Ginger Garlic Paste :- 5 Teaspoon Salt :- 3 Teaspoon Red Chili Powder :- 1 Teaspoon Apple Vinegar :- 2 Teaspoon My Vlogging Channel :- https://www.youtube.com/channel/UCHASvUVraimwQ6t3oD0h_Yg Hope you will find this recipe helpful, Please let me know your suggestions in comment section and please like share it with you Near & Dear ones and subscribe If you haven't You can even follow me on my social media to stay connected as am very active on Instagram and facebook :-) Facebook :- https://www.facebook.com/n.nlifeofuae/ Instagram :- https://www.instagram.com/hyderabadi_mom_in_dubai/?hl=en For Any enquiries you can email me on :- n.nlifeindubai@gmail.com Thank you :-)
    

Channel Title : Cook with Lubna

Views : 43689

Likes : 1330

DisLikes : 45

Published Date : 2018-07-02T06:13:51.000Z

hydrabadi dam ka chicken recipe.. #hyderabadidamkachicken #hyderabadirecipe ingredients: 500 g chicken 10-12 almonds +10-12 cashews +2-3 pieces of coconut +2-3 green chilies( make a fine paste ) 1/2 handful of mint leaves +1/2 handful of coriander leaves 2 medium size fried onion( crushed or make a coarse paste ) 1/4 cup butter (50 g) 1/4 cup oil (50 g) 1/2 cup yogurt (100 g) 1 tbsp ginger garlic paste 1 tbsp lemon juice 1 tsp caraway seeds ( shahi zeera ) 2-3 green cardamom 1 black cardamom 1 cinnamon stick 4-5 cloves 1/2 tsp cumin powder 1/2 tsp black pepper powder 1 tsp kashmiri red chili powder 1 1/2 tsp cumin powder 1 tsp salt 1 tsp red chili powder 1/4 tsp turmeric powder 1 coal WEBSITE: https://www.cookwithlubna.com like us on: Facebook: https://www.facebook.com/cookwithlubna Twitter: https://www.twitter.com/cookwithlubna Instagram: https://www.instagram.com/CookWithLubna YouTube:// https://www.youtube.com/cookwithlubna
    

Channel Title : saba's best classes

Views : 177686

Likes : 4143

DisLikes : 123

Published Date : 2018-08-10T02:30:32.000Z

Onion 2 Cashews 1/2 cup Pistachios 1/4 cup Almonds 1/2 cup Dry coconut 1/2 cup Poppy seeds 1/4 cup Light soy sauce 1 tsp Green chilli sauce 2 tbsp Tomato sauce 2 tbsp Chicken 1250 gms Ginger garlic paste 1 tbsp Salt to taste Red chilli powder 1 tbsp Black pepper powder 1/2 tsp Everest chicken masala 1 tsp Dried fenugreek leaves 1 tbsp Oil 1/2 cup Curd 1 cup Coriander leaves 2 tbsp Mint leaves 2 tbsp Green chillies 4 Curry leaves 4-5 Vinegar 1/4 cup Lemon 2 Cream 1/2 cup
    

Channel Title : Hyderabad Wala Recipes

Views : 144851

Likes : 1478

DisLikes : 68

Published Date : 2015-07-22T02:42:11.000Z

(Urdu) How to Make Dum Ka Lal Murgh at Home from Maimoona Yasmeen’s Recipes. YOU CAN ALSO REACH US ON : Youtube Subscribe -https://www.youtube.com/c/hyderabadwala?sub_confirmation=1 Website - http://www.hyderabadwala.com Facebook - http://www.facebook.com/hyderabadwale?ref=hl Google Plus - https://plus.google.com/+Hyderabadwala Twitter - https://twitter.com/Hyderabadwalaa Instagram - https://www.instagram.com/hyderabadwalarecipes/
    

Channel Title : STREET FOOD

Views : 566748

Likes : 2044

DisLikes : 771

Published Date : 2017-05-12T12:30:01.000Z

watch more videos on my3streetfood https://www.youtube.com/user/my3streetfood SUBSCRIBE FOR MORE VIDEOS https://goo.gl/Jvc6ZN HEALTHY CHICKEN BIRYANI IN THE WORLD | Bamboo Chicken https://goo.gl/T5TAUK Traditional Jaggery Making | MAKING OF GURR | VILLAGE https://goo.gl/AXudFh FULL GOAT BIRYANI PREPARED IN MY VILLAGE | VILLAGE FOOD https://goo.gl/ga6oK5 DO YOU KNOW WHAT IS THAT | STREET FOOD https://goo.gl/y8UJPA 500 Years Old Indian Desserts | Atreyapuram PouthaRekulu | https://goo.gl/qfCOHq GENGUL | Palm Sprout | OLDEST STREET FOOD IN INDIA | https://goo.gl/YYvldV 100 INDIAN BREAD RECIPES | CHAPATHI | NAAN | ROTI | https://goo.gl/jxQmGW AMAZING & CRAZY STREET FOODS IN INDIA | https://goo.gl/Dt3g2Y CHICKEN TANDOORI FRY MAKING IN GREEN COCONUT https://goo.gl/NVzfTS 500 Bangalore Street Foods | PART 2 | Street Foods https://goo.gl/y5ZCwL WORLD COSTLIEST FISH CURRY | PULASA PULUSU | ILISH FISH CURRY https://goo.gl/wplSe8 100 RARE STREET FOODS | RARE FOODS https://goo.gl/0ZkRx5 POPULAR MUMBAI STREET FOODS | 1000 MUMBAI STREET https://goo.gl/DnGQiV Subbayya Hotel | FAMOUS AND OLDEST HOTEL IN SOUTH INDIA https://goo.gl/bmQ7HO LOBSTER CURRY MAKING INDIAN STYLE | HOW TO MAKE https://goo.gl/ikh8jr AMAZING FOODS | Grilled Chicken | FULL BIRD Grilled | https://goo.gl/bU5lUw TOP 10 EGG STREET FOODS IN INDIA | AMAZING STYLE https://goo.gl/sMgSo5 How to Make Bombay Tawa Pulao | ROADSIDE STREET FOOD https://goo.gl/Qrs01y HOW TO MAKE EGG PUFFS | STREET FOOD IN INDIA https://goo.gl/pBiHyl ROAD SIDE FOOD IN Marine Drive | STREET FOOD IN MUMBAI https://goo.gl/CXTIRT HYDERABAD CHICKEN DUM BIRYANI - Paradise KITCHEN https://goo.gl/RBGJa4 IDLY INDIAN FAMOUS TIFFINS - Rajahmundry Street Foods https://goo.gl/wYaJQY HOW TO MAKE CRISPY ONION FRITTERS | ONION PAKODA | https://goo.gl/V2bDUI Multi-layered Indian flat bread | How to Cook Easy Parotta https://goo.gl/QJah9P EGG FRIED RICE - STREET FOOD AROUND THE WORLD https://goo.gl/wBuvIs DOSA | STREET FOODS IN MUMBAI | Andheri https://goo.gl/zbD6ZS MAKING OF MUTTON HALEEM | MUSLIM CUISINE | https://goo.gl/f1w3T2 MOTICHUR LADDU | FAMOUS SWEET IN INDIA https://goo.gl/eOmJMg JALEBI | Rajahmundry STREET FOOD | OLDEST STREET FOOD https://goo.gl/MYTZdf CHICKEN FRY CURRY - HYDERABAD STREET FOOD - https://goo.gl/Ocflxc 1000 MUMBAI STREET FOODS | PART 08 | STREET FOODS https://goo.gl/LSXSxN TOP 10 BREAKFAST RECIPES | INDIAN STREET FOODS https://goo.gl/JuabZC MUMBAI SPECIAL SANDWICH | STREET FOODS IN MUMBAI | https://goo.gl/HRNBjR BIG CRAB CAUGHT AND COOKING IN GOA BACKWATER https://goo.gl/hym1OL WORLD FAMOUS 300 SEA FOODS RECIPES | PART 1 | SEA FOODS https://goo.gl/iuSOOl Cake design | MUMBAI STREET FOOD https://goo.gl/K9Wmxe AAPE | Takoyaki | Kolhapuri Street food https://goo.gl/ID1Kys 100 RARE STREET FOODS | RARE FOODS https://goo.gl/oB0c9S World Famous Festival Recipe | HALEEM | RAMZAN SPECIAL https://goo.gl/pzSemm FAMOUS INDIAN BREAKFAST STREET FOODS | https://goo.gl/V8yRAf ONION BAJJI | ONION BADA - Rajahmundry Street Foods https://goo.gl/XB9j7v CHICKEN BIRYANI | HYDERABADI CHICKEN BIRYANI https://goo.gl/ExRR9h MAKING OF TURKEY CURRY | HEALTHIEST RECIPE https://goo.gl/QRetG0 PINEAPPLE CUTTINE | KALVA STATION | MUMBAI STREET https://goo.gl/g7Th1h AMAZING STYLE OF COOKING | Incredible Street Food IN India https://goo.gl/4A1Htm HEALTHIEST BREAKFAST RECIPES IN INDIA | SPROUTS https://goo.gl/4Vtpp4 FRUITS ON STREETS | BLACK JAMUN | JACK FRUIT | https://goo.gl/5RZScS TOP 10 RARE STREET FOOD IN SOUTH INDIA https://goo.gl/pyDUXt TOP 10 STREET FOODS IN INDIA | https://goo.gl/H6lKkW DUM KA CHICKEN | BEST HOTEL IN HYDERABAD | https://goo.gl/GcUX30 My3street food is Most popular street food youtube channel in Indian, My3streetfood is covered all types of streetfoods, Like Indian Streetfoods, China Streetfoods , Mumbai Street foods, Rajastani Street Food, Bangkok Street food, hongkong Streetfood and My3streetfoods cover Festival Streetfoods also like ramazan, Diwali, Christmas etc. Subscribe my3streetfood channel for more videos, SUBSCRIBE #My3StreetFood CHANNEL FOR MORE VIDEOS https://goo.gl/Jvc6ZN Playlists : https://www.youtube.com/user/my3streetfood/playlists Community : https://www.youtube.com/user/my3streetfood/community Twitter : https://twitter.com/my3streetfood Pinterest : https://in.pinterest.com/qrecipes/street-food/ Google + : https://plus.google.com/u/0/communities/110399161512563745638 Facebook : https://www.facebook.com/My3StreetFood/?ref=settings SUBSCRIBE #My3StreetFood CHANNEL FOR MORE VIDEOS https://www.youtube.com/user/my3streetfood?sub_confirmation=1 https://www.youtube.com/c/my3streetfood?sub_confirmation=1
    

Channel Title : Spice Eats

Views : 2252737

Likes : 41818

DisLikes : 1127

Published Date : 2018-08-28T08:30:02.000Z

Hyderabadi Masala Chicken | Hyderabadi Chicken Masala Recipe | Hyderabadi Murgh Masala Ingredients: Chicken with bones- 750 grams Marinade: - Beaten (whisked) curd (yogurt) - 200 ml - Ginger garlic paste - 2 tsp - Birista, crushed- 3 medium onions - Salt- 1 tsp or to taste Paste: - Red Chillies-8 - Coriander seeds-4 tsp - Cumin seeds- 2 tsp - Onion, quartered- 1 small - Turmeric powder- 1/2 tsp Kashmiri Chilli powder- 1 tsp Garam Masala powder- 1/2 tsp Oil- 3 tbsp Preparation : - To make birista, slice 3 medium onions & fry until golden brown. Once the birista cools, lightly crush it with your hand. - Marinate the chicken with curd, ginger-garlic paste, birista (fried onion) and salt. Set aside for an hour. - For the paste, dry roast the coriander & cumin seeds and the red chillies for a 2-3 minutes. Let it cool. Now add all these, quartered onion & turmeric powder in a grinder & blend until smooth. Process: - Heat oil in a kadhai. - Add the ground masala paste & fry on medium to low heat for 10 mins till the raw smell is gone & oil separates. Make sure the colour of the paste isn’t dark or the colour of the gravy will change. - Add the marinated chicken, mix well & cook on high flame for around 5 mins. Continue to cook on medium flame for another 10 mins till the chicken & the masala starts changing colour. - Add the Kashmiri Chilli powder, mix it well & cook for around 15 mins. - Add the Garam Masala powder & simmer for another 5 mins till oil separates & all the masalas are cooked well. - Add a cup & half of water, mix it well & cook covered for 15mins till the chicken is tender. - Serve hot with roti or rice. #hyderabadichicken #spiceeats #spiceeatschicken #spiceeatsrecipes Music: https://www.bensound.com/royalty-free-music
    

Channel Title : Hyderabad Wala Recipes

Views : 381273

Likes : 3183

DisLikes : 208

Published Date : 2017-02-24T08:50:57.000Z

Dum Ka Red Chicken/Red Chicken made at Hyderabadi Marriage Functions from Maimoona Yasmeen’s Recipes YOU CAN ALSO REACH US ON : Youtube Subscribe -https://goo.gl/c1S3LX Website - http://www.hyderabadwala.com Facebook - http://www.facebook.com/hyderabadwale?ref=hl Google Plus - https://plus.google.com/+Hyderabadwala Twitter - https://twitter.com/Hyderabadwalaa Instagram - https://www.instagram.com/hyderabadwalarecipes/ For Chicken Marination: Ingredients: Chicken with bones: ½ kg Cashews: 10 grams Charoli/chironji: 10 grams Ginger garlic paste: 1 tablespoon Salt: 3/4th teaspoon Turmeric powder: ½ teaspoon Red chilli powder: 1 ½ teaspoon Spices/Garam masala powder: ½ teaspoon Coriander/dhaniya powder: ½ teaspoon Black pepper powder: 1/4th teaspoon Green chilli sauce: ½ tablespoon Tomato sauce: 1 tablespoon Whipped curd: 75 grams Red food colour: 2 pinches (optional) Procedure: 1. Grind together cashews and charoli into a fine paste and keep aside. 2. Wash medium sized pieces of chicken with bones and strain the water. 3. Add ginger garlic paste, salt, turmeric powder, red chilli powder, spices or garam masala powder, coriander or dhaniya powder, black pepper powder, green chilli sauce, tomato sauce, whipped curd, ground paste of cashews and charoli and red food colour to the chicken pieces. 4. Mix well and keep these marinated chicken aside for about one hour. Final Preparation: Ingredients: Marinated chicken along with the gravy Oil: 5 tablespoons Onion: 50 grams Cinnamon: 2 small sticks Cardamoms: 2 Black cloves:2 Chopped mint leaves: 1 tablespoon Chopped coriander: 1 tablespoon Lemon: ½ Procedure: 1. After one hour of marinating the chicken, add oil to a cooking pan. 2. When the oil is hot, add thinly sliced onion and fry till the onions turn light brown and crispy. 3. Remove the fried onions and keep aside. 4. Into the remaining oil in the pan, add cinnamon sticks, slit cardamoms, black cloves and the marinated chicken along with the gravy. 5. Arrange chicken gravy in a single layer in the pan. 6. Add the fried onions, chopped mint leaves and chopped coriander to the chicken gravy. 7. Close the lid and cook on low flame till the chicken gets very tender. 8. Stir at times delicately and flip the chicken pieces 9. When the chicken is 80 percent done, add lemon juice and close the lid. 10. When the chicken pieces get tender and when the oil separates, switch off the flame. Dum ka Red Chicken is ready. Serve with rumali roti.
    

Channel Title : Home Cooked

Views : 43732

Likes : 527

DisLikes : 13

Published Date : 2017-04-08T02:47:54.000Z

Today’s Recipe: Hyderabadi Dum Ka Chicken Thank you for watching! You guys are AWESOME!! ♥ Instagram: http://instagram.com/narjsabedi ♥ Facebook: https://www.facebook.com/1homecooked1/ ♥ SUBSCRIBE TO MY CHANNEL: https://www.youtube.com/c/HomeCooked ♥ Email - 1homecooked1@gmail.com Ingredients Chicken – 1 Kg Ginger Garlic Paste – 1 Tbsp Salt to Taste Red Chili Powder – 1 Tsp Turmeric – ¼ Tsp Almonds|Charoli|Cashews Paste – 1 Cup (slightly roasted) Golden fried onions – 1 Cup Garam Masala Powder 1 Tsp Yogurt – 1 Cup Chopped Coriander – 2 Tbsp Chopped Mint – 2 Tbsp Lemon Juice – 1-2 Tbsp Saffron (optional) Oil – ¼ Cup Whole Garam Masala Shahzeera – 1 Tsp Cloves – 2 Cardamom – 3 Black Peppercorns – ½ Tsp Bay Leaves – 2 Cinnamon Sticks – 1-2 Any dough for Dum Charcoal for smoky flavor Garnish with Sliced onions, lemon wedges, and mint leaves Healthy Recipes - http://bit.ly/2SfN1gF Hyderabadi Recipes - http://bit.ly/2BcwC3b Biryanis & Main Course - http://bit.ly/2MIOgzM Chicken Recipes - http://bit.ly/2HIKjfJ Chat & Chutneys - http://bit.ly/2Be08VY Sweets & Desserts - http://bit.ly/2TophnY How-to - http://bit.ly/2Urqdbp Music Credit - Angevin B Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/ DISCLAIMER-The information provided on this channel is for general purposes only and should NOT be considered as professional advice. All opinions expressed here are my own based on my personal experience and All the content published on this channel is my own creative work and is protected under copyright law and in case you need to use my content for any purpose please write to me @ 1homecooked1@gmail.com #homecooked #hyderabadidumkachicken #hyderabadiweddingfood
    

Channel Title : Cook With Fem

Views : 1310128

Likes : 11869

DisLikes : 1088

Published Date : 2017-12-31T06:04:59.000Z

Hyderabadi Chicken 65 is a famous chicken fry recipe which is first deep fried and then shallow fried in a special spicy sauce Method 1. Chicken boneless - 1/2 kilo cut into small pieces Ingredients to be added for marination Red chili powder - 1 teaspoon Turmeric powder - 1/2 teaspoon Black pepper powder - 1/2 teaspoon Garam masala powder - 1/2 teaspoon Ginger garlic powder - 1 tablespoon Yogurt - 2 tablespoon Lemon juice - 1 teaspoon Salt - 1 teaspoon Cooking soda - 1/4 teaspoon Mix them well and marinate for 30 minutes 2.After 30 minutes add Corn flour - 3 tablespoon All purpose flour - 1 tablespoon Egg white of an egg Mix well 3.Fry these chicken pieces and keep aside 4.Now let us make a sauce For this In a pan heat oil - 1 tablespoon 5.Add Cumin seeds - 1/2 teaspoon Chopped garlic - 1 tablespoon Chopped ginger - 1 tablespoon Green chilies - 3 Few curry leaves Black pepper powder - 1/2 teaspoon Red chili powder - 1/2 teaspoon Red chili sauce - 2 tablespoon Tomato ketchup - 1 tablespoon Lemon juice of quarter lemon Salt as required Soya sauce - 1/2 teaspoon Red food color mixed in little water Mix them well Add little water and when water boils add the fried chicken pieces 6.Mix pieces in this sauce and cook for few minutes 7.Garnish with few coriander leaves 8.Hyderabadi Chicken 65 is ready
    

Channel Title : Street Byte

Views : 360532

Likes : 3926

DisLikes : 393

Published Date : 2018-01-04T15:04:08.000Z

*********BIRYANI LOVERS ********* Biryani Ghar Address: #102, First Floor, Maphar MK Eternal, Survey No 60, Madhapur, Opp Ginger Court Restaurant, Hyderabad, Telangana 500081
    

Channel Title : Cook With Fem

Views : 2938384

Likes : 19438

DisLikes : 2657

Published Date : 2017-05-29T11:32:48.000Z

Hyderabadi Chicken Dum Biryani - Hyderabadi biryani is a form of biryani, from Hyderabad, India. It is prepared in the form of kachay gosht ki biryani and dum ki biryani. Biryani is considered to be a dish of Indian origin,more prominently considered to be dish of Nizam (Ruler of the state of Deccan). Hyderabadi biryani originated as a blend of Mughlai and Iranian cuisine in the kitchens of the Nizam, rulers of the historic Hyderabad State.Hyderabadi Biryani is also a staple part of Pakistani Cuisine due to its exotic flavor and aromatic taste. Hyderabadi Biryani is of two types: the Kachchi (raw) Biryani, and the Pakki (cooked) Biryani. Kachche gosht ki biryani The Kachchi biryani is prepared with meat/Chicken marinated with spices overnight and then soaked in yogurt before cooking. The gosht (meat/chicken) is placed below layers of fragrant long-grained basmati rice,and cooked on dum (steaming over coals), after sealing the handi (vessel) with dough. This is a challenging process as it requires meticulous attention to time and temperature to avoid over- or under-cooking the meat. So in this video I am going to show you how to make tasty Hyderabadi Chicken Dum Biryani at home or Restaurant Style Chicken dum biryani in a simple and easy method.Keep watching. {1}LET'S BEGIN THE PROCESS.. (MARINATION) -------------------------------------------------------------------------- 1.First of all let's marinate chicken CHICKEN - 1 Kilo/Kg size of chicken pieces must be medium to big. INGREDIENTS (Required for marination) ------------------------------------- Lime juice - 2 tablespoon Yogurt - 300 gram Ginger garlic paste - 2 tablespoon Mint leaves and coriander leaves - few (a bunch each) Fried onions of - two big sized onions Homemade garam masala powder - 1 1/2 teaspoon (link for this garam masala powder is below) Cumin powder - 1/2 teaspoon Coriander powder - 1/2 teaspoon Green chillies cut into small pieces - 5 Black pepper powder - 1/4 teaspoon (optional) Turmeric powder - 1/2 teaspoon Red chilli powder - 1 tablespoon Salt - 1 tablespoon Oil - 1/2 cup or 60 ml Add all the above ingredients into the chicken,and marinate it for entire night or at least for 3 hours. {2}.BASMATI RICE PREPARATION ---------------------------------------------------- 1.Wash and soak 1 kg Basmati rice in water for an hour. 2.Then boil 3 litres of water to it add Cinnamon - 3 sticks Cardamom - 4 Caraway seeds/shahzeera - 1/2 teaspoon Bay leaves - 3 Cloves - 4 Salt - 2 tablespoon Oil - 3 tablespoon 3.Now add the soaked Basmati rice and mix well. 4.Let the rice gets cooked till it is done up to only 70% 5.Drain the water from the cooked rice and keep it separately. {3}.LAYERING PROCESS ----------------------------------- 1.To the marinated chicken add a layer of cooked rice and garnish it with few fried onions, coriander and mint leaves,soaked saffron milk. 2.Then place another layer of rice on this and again add coriander and mint leaves fried onions,saffron milk,clarified butter - 4 tablespoon,fried cashewnuts - 20 grams. {4}.SEALING METHOD -------------------------------- 1.Take the lid of the biryani vessel to it fix dough on the sides and place it on vessel so that it gets sealed well and the steam does not come out. {5}.DUM METHOD ------------------------- 1.Mostly dum is done using charcoal but as this is homemade we have to place the biryani vessel on an old pan ,first place an old pan on stove let it heat for 5 minutes then place the vessel and let the flame be high for 10 minutes then lower the flame and let the vessel stay on pan for 30 minutes. CHICKEN DUM BIRYANI HYDERABADI STYLE IS READY TO SERVE ...SERVE IT WITH BAGAREY BAINGAN AND DAHI KI CHUTNEY. HOMEMADE GARAM MASALA https://youtu.be/C21Nx8WTl4k HYDERABADI SHEER KHURMA RECIPE https://youtu.be/n7VYJUKF1hA HYDERABADI CHICKEN HALEEM https://youtu.be/GI0Fp_xOD-Y SEARCH ME HERE : Facebook - https://www.facebook.com/profile.php?id=100015343089769 Twitter - https://twitter.com/FehmimaKhatoon Google+ - https://plus.google.com/108464972301317695877 Website - https://cookwithfem.wordpress.com Facebook Page - https://www.facebook.com/FEMKHAN123/?ref=bookmarks Facebook Group - https://www.facebook.com/groups/1278819345528422/ Blog - http://cookwithfem.blogspot.com
    

Channel Title : Hyderabadi Mom In Dubai

Views : 1313094

Likes : 11171

DisLikes : 993

Published Date : 2018-05-06T06:00:05.000Z

Greetings Everyone! In this video I'll be sharing Recipe of World Famous Hyderabadi Mutton Dum Biryani It's An Highly Authentic Recipe By Norien Nasri Ingredients :- Mutton :- 1 1/2 Gram ( 1.5 Kg ) " With Bone" Oil :- 200 ML Rice :- 700 Gram Curd :- 400 Gram Ginger Garlic Paste :- 3 Teaspoon Fry Onion :- 300 Gram Red Chilli Powder – 2 Teaspoon Turmeric Powder – 1 Pinch Salt – 2 Teaspoon Mint Leaves :- 1 1/2 Teaspoon Coriander :- 2 Teaspoon Lemon :- 2 Saffron Milk :- Half Cup Spices :- 1 Teaspoon Cinnamon :- 1 Small Cardamom :- 5 to 6 Clove :- 2 Mint Leaves :- 1 Tablespoon Coriander :- 1 Tablespoon Saffron:- Half Teaspoon Ingredients To Semi Cook the Rice (Adhan) :- Water :- 1 1/2 Jug Mint leaves :- 1 Tablespoon Cardamom :- 5 To 6 Cinnamon :- 2 Small Green Chilies :- 4 Clove :- 2 Salt :- 3 Teaspoon Lemon :- Half " Spices (Garam Masala) For Mutton Biryani " Cardamom Powder:- 3 Teaspoon Shazeera :-2 Teaspoon Cloves :- 7 Cinnamon : 2 medium size Hyderabadi Chicken Dum Biryani :- https://www.youtube.com/watch?v=dZwE1-Ymsuw&t=331s Fry Onion :- https://www.youtube.com/watch?v=qRDyQQrRExI&t=27s Baghare Baigan :- https://www.youtube.com/watch?v=psy0OrXxQag&t=7s Qubani Ka Meetha :- https://www.youtube.com/watch?v=ZDrCpK7Le4U&t=1s Hope you will find this recipe helpful, Please let me know your suggestions in comment section and please like share it with you Near & Dear ones and subscribe If you haven't you can even follow me on my social media to stay connected as am very active on Instagram and facebook :-) Facebook :- https://www.facebook.com/n.nlifeofuae/ Instagram :- https://www.instagram.com/hyderabadi_mom_in_dubai/ For any enquiries you can email me on :- n.nlifeindubai@gmiail.com Thank you :-)
    

Channel Title : saba's best classes

Views : 269820

Likes : 5418

DisLikes : 255

Published Date : 2018-10-23T15:52:46.000Z

assalamualaikum....mai ne apne channel sabas best classes mein bawarchi series start kia hai jismein different popular recipes ko usi recipe ke specialist bawarchi ko bulwakar aapko inshaalah perfect recipe batai ja rahi hai... reason ye hai ke home cooking aur bawarchiyon ki cooking mein difference hota hai .. isi liye hum khas bawarchiyon ke zariye hi perfect recipe inshaalah batainge aur agar aap hamare subscriber hain aur koi recipe seekhna chahte hain to hum oos recipe ke perfect bawarchi ko bulwakar wo recipe aap ko sikhainge.to hamare channel sabas best classes ko zaroor subscribe karein taaki ye golden oppertunity aap ko mile...aur saath hi expert halwai se different mithai bhi inshaallah sikhai jaigi https://youtu.be/CIp-FDKTDZ8 Basmati rice 1 kg Ginger garlic paste 3 tbsp Shahzeera 2 tbsp Mawa/khoya 75 gm Saffron ½ gm Green cardamom powder 1 ½ tbsp Garam maslala powder (optional) ½ tsp Cloves 5 gm Green chilli paste 3 tbsp Red chilli powder 1 ½ tbsp Cinnamon 10 gm Turmeric ¼ tsp Green cardamom(optional) 7 Curd 600 ml Chopped mint leaves ½ cup Dill leaves 2 tbsp Coriander leaves ½ cup Fried onion ½ kg Oil 125 gm Chopped medium size onion 2 Chicken 1 ½ kg Piece must be each 100 gm Salt to taste Big lemon juice 1 Milk 1 cup Hot water 1 glass Water 4 jug Pure ghee (hot) 100 ml Wheat flour Chicken tikka puf Cumin powder ½ tsp Red chiili powder 1 tsp Vinegar 1 tbsp Salt to taste Orange colour Ginger garlic paste 1 tsp Tandoori chicken masala 1 tsp Paprica (optional) ½ tsp Black paper powder ¼ tsp Chicken ¼ kg (250 gm) Oil 1 tbsp Chopped garlic, cloves 8 Curry leaves Chopped green chillies 2 Chopped medium size onion 2 Tomato paste 1 Everest chicken masala 1 tsp Fennel 1 tsp Coriander powder 1 tsp Pastry dough: Maida 250 gm Oil 1 tsp Salt ¼ tsp Water Butter Egg
    

Channel Title : Hyderabad Wala Recipes

Views : 363273

Likes : 2202

DisLikes : 168

Published Date : 2015-04-25T09:59:57.000Z

Maimoona Yasmeen Recipes - Dum Ki Chicken Biryani. YOU CAN ALSO REACH US ON : Youtube Subscribe -https://www.youtube.com/c/hyderabadwala?sub_confirmation=1 Website - http://www.hyderabadwala.com Facebook - http://www.facebook.com/hyderabadwale?ref=hl Google Plus - https://plus.google.com/+Hyderabadwala Twitter - https://twitter.com/Hyderabadwalaa Instagram - https://www.instagram.com/hyderabadwalarecipes/ Ingredients: Chicken (medium sized pieces) : 1 Kg Rice : 1 Kg Ginger Garlic Paste : 2 Tablespoons Red Chilli Powder : 4 Teaspoons Ground Green Chillies : 7 Salt : 6 Teaspoons Spices : 1 ½ Teaspoon Chopped Coriander : 3 Bunches Mint Leaves : 3 Bunches Whole Green Chillies : 4 Chopped, Fried Onions : 4 Pure Ghee : 2 Tablespoons Cooking Oil : 5 Tablespoons Curd : 4 tea cups Lemon: 2 Procedure: For marinating the Chicken (How to make Chicken Aqni): 1.In a cooking saucepan, add chicken. Add juice of 2 lemons and keep it aside for about half an hour. 2.After half an hour, add ginger garlic paste, red chilli powder, 2 teaspoons of salt, spices, curd, one bunch of mint leaves, one bunch of chopped coriander, 3 fried onions, 5 tablespoons of cooking oil (which we used for frying the onions) to the chicken pieces and keep it aside for marination for an hour. For Cooking Rice: 1.After an hour, take a separate cooking pan, add 4 litres of water, 4 teaspoons of salt, ½ bunch of chopped coriander, ½ bunch of mint leaves, 4 whole green chillies, cinnamon small sticks 4, two cloves, 3 cardamoms, 1 teaspoon of caraway seeds and close the lid. 2.When the water comes to boil, add 1 kg of washed rice. Semi cook the rice and drain the water. Final Preparation: 1.To the marinated mutton, spread the semi cooked rice in a layer. 2.Add handful of chopped coriander, handful of mint leaves, 1 teaspoon of caraway seeds, half cup of milk with saffron sticks and a pinch of orange colour soaked in it and add 2 tablespoons of pure ghee. 3.Fix the lid using dough. 4.Cook on medium flame for 10 minutes and then simmer for 15 minutes. Hyderabadi Dum Ki Chicken Biryani is ready.
    

Channel Title : Vismai Food

Views : 1270367

Likes : 13915

DisLikes : 763

Published Date : 2018-07-19T12:02:07.000Z

For more videos, please do subscribe to our channel : www.youtube.com/channel/UCBSwcEOp0PMwhvE6FVjgITw?sub_confirmation=1 500 chkn 1 tsp shah jeera 1 tsp ginger garlic paste 1/4 cup fried onions 1/4 cup coriander chopped 2 tbsps mint leaves 2tbsps ghee MIX WELL 1 lemon juice 1tsp red chili powder 1 tsp cumin powder jeera 1 tsp dhania powder 1/2 tsp garam masala 1/4 tsp tumeric powder Salt MIX WELL 250 gm curd Mix well 1 bay leaf 3 green cardamom 1 inch cinamon MIX WELL REFRiGeRATE FOR 1 HOUR. Boil 2 ltrs of water Add : 5 green cardamom 1 inch cinamon 5 - 6 cloves 1tsp shah jeera 1 tbsp ginger garlic paste 1 bay leaf 1 tbsp salt LET IT TO BOIL Add : 1 1/2 cup (1 hour soaked ) basmati rice . Cook on hi flame up to 70% done . Then trnsfer to the other pan . Add some flavors then cover tight , cook for 10 mints Done .
    

Channel Title : Yummy Indian Kitchen

Views : 110696

Likes : 480

DisLikes : 38

Published Date : 2015-08-29T07:16:14.000Z

Hyderabadi Chicken Dum Biryani Recipe - Chicken Dum Biryani: For detailed recipe log onto http://yummyindiankitchen.com/hyderabadi-chicken-dum-biryani-recipe/ A special biryani recipe from Hyderabad prepared in an authentic way which is the chicken dum biryani recipe hyderabadi style... Find Us On: Facebook: https://www.facebook.com/yummyindiankitchen Google Plus: https://plus.google.com/+Yummyindiankitchen Pinterest: http://www.pinterest.com/yummykitchen/ Twitter: https://twitter.com/asiyasrecipes
    

Channel Title : Hyderabadi Mom In Dubai

Views : 57835

Likes : 1063

DisLikes : 52

Published Date : 2018-04-30T09:30:08.000Z

Greetings Everyone ! In this video I'll be sharing Recipe of Authentic Hyderabadi Chicken Khorma Its very easy and simple to Make. Fry Onion :- https://www.youtube.com/watch?v=qRDyQQrRExI&t=2s Hope you will try and love this Recipe, Please let me know your suggestions in comment section and please like share it with you Near & Dear ones and subscribe If you haven't you can even follow me on my social media to stay connected as am very active on Instagram and facebook :-) Facebook :- https://www.facebook.com/n.nlifeofuae/ Instagram :- https://www.instagram.com/hyderabadi_mom_in_dubai/ For PR / Business enquiries you can email me on :- n.nlifeindubai@gmiail.com Thank you :-)
    

Channel Title : Cook With Fem

Views : 72531

Likes : 782

DisLikes : 86

Published Date : 2017-06-02T08:43:34.000Z

Hyderabadi Chicken Khurma/Korma is an authentic Hyderabadi chicken curry also known as Hyderabadi Chicken Khurma or Murgh ka Khurma or kurma or korma.This is made using Almonds,Cashews,Coconut and various other ingredients. INGREDIENTS ---------------------- Chicken - 1 kg Lime juice - 1 tablespoon Roasted dried coconut - 50 gram Roasted peanuts - 50 gram Poppy seeds - 2 1/2 teaspoon Almonds - 8 Cashewnuts - 10 Onions - 2 medium sized fry in little oil Yogurt - 200 gram Oil - 5 tablespoon Salt - as required Ginger garlic paste - 1 teaspoon Red chilli powder - 3 tablespoon Turmeric powder - 1 teaspoon Coriander leaves - few Mint leaves - few Green chillies - 2 to 3 METHOD --------------- 1.Marinate chicken pieces with salt and lime for 30 minutes. 2.Grind these ingredients and make a paste Roasted dried coconut - 50 gram Roasted peanuts - 50 gram Poppy seeds - 2 1/2 teaspoon Almonds - 8 Cashewnuts - 10 Onions - 2 medium sized fry in little oil Yogurt - 200 gram 3.Heat 2 tablespoon oil in a pan add ginger garlic paste and saute it the add the chicken pieces,red chilli powder,turmeric powder and cook for 10 minutes. 4.In another pan add 2 tablespoon oil and to it add ginger,garlic and coriander leaves paste and fry well. 5.Then add the ground paste and add red chilli powder and cook well till oil separates. 6.Now add the cooked chicken and mix well . 7.Cook it for some time then add water to dilute the gravy, add salt and cook till chicken gets tender. 8.Add coriander leaves,mint leaves, green chillies and homemade garam masala (link below). 9.Tasty hyderabadi chicken khorma is ready. HOMEMADE GARAM MASALA POWDER https://youtu.be/C21Nx8WTl4k SEARCH ME HERE : Facebook - https://www.facebook.com/profile.php?id=100015343089769 Twitter - https://twitter.com/FehmimaKhatoon Google+ - https://plus.google.com/108464972301317695877 Website - https://cookwithfem.wordpress.com Facebook Page - https://www.facebook.com/FEMKHAN123/?ref=bookmarks Facebook Group - https://www.facebook.com/groups/1278819345528422/ Blog - http://cookwithfem.blogspot.com
    

Channel Title : Mana Chef

Views : 1715110

Likes : 11203

DisLikes : 1803

Published Date : 2017-06-07T04:04:14.000Z

Hyderabadi Chicken Dum Biryani Recipe In Telugu
    

Channel Title : Mana Vantillu

Views : 14647118

Likes : 39440

DisLikes : 10714

Published Date : 2016-03-22T13:44:15.000Z

Hyderabad/Hyderabadi chicken biryani learn how to make Hyderabadi chicken biryani in a dum style in easy and simple way. Cooking a tasty mouth watering chicken biryani is a quite lengthy process but it is very simple and this we can try hyderabadi chicken biryani recipe is perfect for a home preparation. some how this is easier than all other Biryani recipes essentially it needs no sauting of garam masala spices or meat. all you need to do is just mix all the garam masala ingredients and cook on a slow dum process. To get flavor and taste to the hyderabadi chicken biryani, juts follow the process as described in the video For Hyderabadi Chicken Biryani recipe detailed description, please check http://www.manavantillu.in/2016/03/hyderabadi-chicken-biryani.html This hyderabadi chicken biryani recipe easy to prepare and even a beginner can try without any confusion. Hyderabadi Chicken Biryani from the royal kitchen of the Nizams. Hyderabadi Chicken Biryani recipe is an authentic Hyderabadi special rice dish which is a popular Biryani recipe of Chicken from Hyderabad served with kheera raita or pyaz ka raita and Hyderabad is famous for Biryani all across India. Biryani is very special to me and very close to my heart and this recipe is something which is often made in every Muslim Household. The Chicken Biryani which I am sharing today is a very delicious recipe and the steps are so easy to follow. Hyderabadi Chicken Biryani is a very lengthy process but at the same time is the easiest. Once you understand it then you can master the art of making biryani of any kind be it a chicken biryani or mutton biryani or a veg biryani. Chicken Biryani is a slow cooking process and this process is very essential to bring the perfect flavors out of the Biryani.
    

Channel Title : KikTV Network

Views : 96079

Likes : 305

DisLikes : 63

Published Date : 2018-03-23T04:30:45.000Z

Subscribe for More Videos : https://goo.gl/XvQT4W Traditional Chicken Biryani Recipe || World Famous Hyderabad Chicken Dum Biryani || Street Food Like and Follow ►- https://www.youtube.com/KIKTV Network Like and Follow ►- https://www.facebook.com/KIKTV Network
    

Channel Title : Nawab's Kitchen Food For All Orphans

Views : 1004026

Likes : 30517

DisLikes : 737

Published Date : 2019-03-31T08:28:31.000Z

JOIN IN NAWABS KITCHEN CLICK HERE https://www.patreon.com/nawabskitchen
    

Channel Title : STREET FOOD

Views : 484324

Likes : 2125

DisLikes : 424

Published Date : 2018-01-12T13:30:01.000Z

watch more videos on my3streetfood https://www.youtube.com/user/my3streetfood #HYDERABADI MUSLIM MAKING CHICKEN DUM BIRYANI | YAMMY AND TASTY HYDERABADI BIRYANI #HYDERABADI MUSLIM MAKING CHICKEN DUM BIRYANI | YAMMY AND TASTY HYDERABADI BIRYANI #HYDERABADI MUSLIM MAKING CHICKEN DUM BIRYANI | YAMMY AND TASTY HYDERABADI BIRYANI SUBSCRIBE FOR MORE VIDEOS https://goo.gl/Jvc6ZN HEALTHY CHICKEN BIRYANI IN THE WORLD | Bamboo Chicken https://goo.gl/T5TAUK Traditional Jaggery Making | MAKING OF GURR | VILLAGE https://goo.gl/AXudFh FULL GOAT BIRYANI PREPARED IN MY VILLAGE | VILLAGE FOOD https://goo.gl/ga6oK5 DO YOU KNOW WHAT IS THAT | STREET FOOD https://goo.gl/y8UJPA 500 Years Old Indian Desserts | Atreyapuram PouthaRekulu | https://goo.gl/qfCOHq GENGUL | Palm Sprout | OLDEST STREET FOOD IN INDIA | https://goo.gl/YYvldV 100 INDIAN BREAD RECIPES | CHAPATHI | NAAN | ROTI | https://goo.gl/jxQmGW AMAZING & CRAZY STREET FOODS IN INDIA | https://goo.gl/Dt3g2Y CHICKEN TANDOORI FRY MAKING IN GREEN COCONUT https://goo.gl/NVzfTS 500 Bangalore Street Foods | PART 2 | Street Foods https://goo.gl/y5ZCwL WORLD COSTLIEST FISH CURRY | PULASA PULUSU | ILISH FISH CURRY https://goo.gl/wplSe8 100 RARE STREET FOODS | RARE FOODS https://goo.gl/0ZkRx5 POPULAR MUMBAI STREET FOODS | 1000 MUMBAI STREET https://goo.gl/DnGQiV Subbayya Hotel | FAMOUS AND OLDEST HOTEL IN SOUTH INDIA https://goo.gl/bmQ7HO LOBSTER CURRY MAKING INDIAN STYLE | HOW TO MAKE https://goo.gl/ikh8jr AMAZING FOODS | Grilled Chicken | FULL BIRD Grilled | https://goo.gl/bU5lUw TOP 10 EGG STREET FOODS IN INDIA | AMAZING STYLE https://goo.gl/sMgSo5 How to Make Bombay Tawa Pulao | ROADSIDE STREET FOOD https://goo.gl/Qrs01y HOW TO MAKE EGG PUFFS | STREET FOOD IN INDIA https://goo.gl/pBiHyl ROAD SIDE FOOD IN Marine Drive | STREET FOOD IN MUMBAI https://goo.gl/CXTIRT HYDERABAD CHICKEN DUM BIRYANI - Paradise KITCHEN https://goo.gl/RBGJa4 IDLY INDIAN FAMOUS TIFFINS - Rajahmundry Street Foods https://goo.gl/wYaJQY HOW TO MAKE CRISPY ONION FRITTERS | ONION PAKODA | https://goo.gl/V2bDUI Multi-layered Indian flat bread | How to Cook Easy Parotta https://goo.gl/QJah9P EGG FRIED RICE - STREET FOOD AROUND THE WORLD https://goo.gl/wBuvIs DOSA | STREET FOODS IN MUMBAI | Andheri https://goo.gl/zbD6ZS MAKING OF MUTTON HALEEM | MUSLIM CUISINE | https://goo.gl/f1w3T2 MOTICHUR LADDU | FAMOUS SWEET IN INDIA https://goo.gl/eOmJMg JALEBI | Rajahmundry STREET FOOD | OLDEST STREET FOOD https://goo.gl/MYTZdf CHICKEN FRY CURRY - HYDERABAD STREET FOOD - https://goo.gl/Ocflxc 1000 MUMBAI STREET FOODS | PART 08 | STREET FOODS https://goo.gl/LSXSxN TOP 10 BREAKFAST RECIPES | INDIAN STREET FOODS https://goo.gl/JuabZC MUMBAI SPECIAL SANDWICH | STREET FOODS IN MUMBAI | https://goo.gl/HRNBjR BIG CRAB CAUGHT AND COOKING IN GOA BACKWATER https://goo.gl/hym1OL WORLD FAMOUS 300 SEA FOODS RECIPES | PART 1 | SEA FOODS https://goo.gl/iuSOOl Cake design | MUMBAI STREET FOOD https://goo.gl/K9Wmxe AAPE | Takoyaki | Kolhapuri Street food https://goo.gl/ID1Kys 100 RARE STREET FOODS | RARE FOODS https://goo.gl/oB0c9S World Famous Festival Recipe | HALEEM | RAMZAN SPECIAL https://goo.gl/pzSemm FAMOUS INDIAN BREAKFAST STREET FOODS | https://goo.gl/V8yRAf ONION BAJJI | ONION BADA - Rajahmundry Street Foods https://goo.gl/XB9j7v CHICKEN BIRYANI | HYDERABADI CHICKEN BIRYANI https://goo.gl/ExRR9h MAKING OF TURKEY CURRY | HEALTHIEST RECIPE https://goo.gl/QRetG0 PINEAPPLE CUTTINE | KALVA STATION | MUMBAI STREET https://goo.gl/g7Th1h AMAZING STYLE OF COOKING | Incredible Street Food IN India https://goo.gl/4A1Htm HEALTHIEST BREAKFAST RECIPES IN INDIA | SPROUTS https://goo.gl/4Vtpp4 FRUITS ON STREETS | BLACK JAMUN | JACK FRUIT | https://goo.gl/5RZScS TOP 10 RARE STREET FOOD IN SOUTH INDIA https://goo.gl/pyDUXt TOP 10 STREET FOODS IN INDIA | https://goo.gl/H6lKkW DUM KA CHICKEN | BEST HOTEL IN HYDERABAD | https://goo.gl/GcUX30 My3street food is Most popular street food youtube channel in Indian, My3streetfood is covered all types of streetfoods, Like Indian Streetfoods, China Streetfoods , Mumbai Street foods, Rajastani Street Food, Bangkok Street food, hongkong Streetfood and My3streetfoods cover Festival Streetfoods also like ramazan, Diwali, Christmas etc. Subscribe my3streetfood channel for more videos,
    

Channel Title : Cook With Fem

Views : 2645412

Likes : 24430

DisLikes : 2282

Published Date : 2017-08-24T10:13:12.000Z

Hyderabadi Chicken Tahari is an Authentic recipe of Hyderabad made using Marinated chicken pieces, various spices and Basmati rice.This is also called Chicken Pulao. Learn with me the step by step method of making this amazing recipe. 1.FOR MARINATION OF CHICKEN ------------------------------------------------------ Chicken - 750 gram (medium sized pieces) INGREDIENTS FOR MARINATION ----------------------------------------------------- Ginger garlic paste - 2 teaspoon Red chilli powder - 2 teaspoon Turmeric powder - 1/2 teaspoon Garam masala powder - 1/2 teaspoon Salt - 1 teaspoon Lemon juice - 1 teaspoon Yogurt - 200 gram Mix well and marinate for 30 minutes. 2.Wash and soak rice in water for 30 minutes. 3.In a pan heat oil - 5 tablespoon...to it add Cardamom - 3 Cinammon sticks - 2 Cloves - 4 Bay leaves - 2 4.Add onion sliced - 1 medium sized , fry till golden brown. 5.Add ginger garlic paste - 2 tablespoon and fry till raw smell disappears. 6.Add tomatoes - 3 medium sized cut into small pieces. 7.Now add the marinated chicken pieces mix well and cook well. 8.Add coriander and mint leaves and cook till chicken is tender. 9.Now add water 9 glasses as we took rice 4 glasses. 10.Add caraway seeds - 1/2 teaspoon, Green chillies - 5, few mint and coriander leaves. 11.Add salt - 2 teaspoon 12.Let the water boil then add soaked rice and cook well till water is dry. 13.When water dries simmer the flame, close the lid and cook for 15 minutes under low flame. 14.That's it....Hyderabadi chicken tahari is ready. 15.Serve hot with raita. TRY MY OTHER RECIPES TOO ------------------------------------------------ HOMEMADE GARAM MASALA POWDER https://youtu.be/C21Nx8WTl4k RESTAURANT STYLE PANEER BUTTER MASALA https://youtu.be/PAiqsxLrF6A RESTAURANT STYLE CHICKEN BUTTER RECIPE https://youtu.be/_D5yTxeGY9Q HYDERABADI DUM KA CHICKEN https://youtu.be/bPCY7Qdk6VY TANDOORI CHICKEN WITHOUT OVEN https://youtu.be/QBKPZtraMV8 DHABA STYLE POTATO GRAVY https://youtu.be/qcEuFoBKWpU CRISPY RESTAURANT STYLE CHICKEN FRY https://youtu.be/kYd3ikhJpLw HOMEMADE CHICKEN PICKLE https://youtu.be/v65TI8ptffU CRISPY BREAD POTATO ROLLS https://youtu.be/ttuXuMx9XAs FISH TIKKA MASALA https://youtu.be/MeLPmrrRcdM FISH FRY - VILLAGE STYLE https://youtu.be/izmR0jbK-D4 CHENNAI STYLE FISH CURRY https://youtu.be/w1UsyYh02zE CRUNCHY FISH FRY RECIPE https://youtu.be/UKcADMgGbiQ SEARCH ME HERE : Facebook - https://www.facebook.com/profile.php?id=100015343089769 Twitter - https://twitter.com/FehmimaKhatoon Google+ - https://plus.google.com/108464972301317695877 Website - https://cookwithfem.wordpress.com Facebook Page - https://www.facebook.com/FEMKHAN123/?ref=bookmarks Facebook Group - https://www.facebook.com/groups/1278819345528422/ Blog - http://cookwithfem.blogspot.com
    

Channel Title : suneetha chowdhary

Views : 2553881

Likes : 9730

DisLikes : 1601

Published Date : 2017-08-11T05:24:06.000Z

    

Channel Title : Street Byte

Views : 929454

Likes : 6832

DisLikes : 770

Published Date : 2017-11-01T14:19:50.000Z

Step By Step Process on How Mutton Biryani is Cooked at GRILL 9 Restaurant, Kharkhana, Secunderabad. The Marination Process and how the Masala is Mixed to the Meat is the technique to have a Flavourful Birani. The Aroma is all over the place once the Biryani seal is opened. The Best part of Biryani making at Grill 9 is They Cook the Biryani on Wooden Flame. Address: Grill 9 : Opposite Pulla Reddy Sweets, Vikrampuri Road, Karkhana Bazar, Secunderabad, Telangana 500015. Hyderabadi biryani is a form of biryani, from Hyderabad, India. It is prepared in the form of kachay gosht ki biryani and dum ki biryani.The ingredients are basmati rice, goat or chicken meat, yogurt, onions, spices, lemon, saffron. coriander leaves and fried onions are used as garnish. The preferred meat is goat, but chicken, or other meats are used in some variations.Hyderabadi biryani is generally believed to originate in the kitchens of the Nizam of Hyderabad . Hyderabadi biryani originated as a blend of Mughlai and Iranian cuisine in the kitchens of the Nizam, rulers of the historic Hyderabad State. Hyderabadi Biryani is also a staple part of Pakistani Cuisine due to its exotic flavor and aromatic taste.Hyderabadi Biryani is of two types: the Kachchi (raw) Biryani, and the Pakki (cooked) Biryani. Kachche gosht ki biryani: The Kachchi biryani is prepared with meat marinated with spices overnight and then soaked in yogurt before cooking. The gosht (meat) is sandwiched between layers of fragrant long-grained basmati rice,[6] and cooked on dum (steaming over coals), after sealing the handi (vessel) with dough. This is a challenging process as it requires meticulous attention to time and temperature to avoid over- or under-cooking the meat. Pakki biryani: In a Pakki biryani, the meat is marinated for a shorter time, and cooked before being layered with the rice and cooked in a dough-sealed vessel. In Pakki Aqni (with cooked gravy), the ingredients are cooked before baking. The gravy is redolent of mace, ittar and kewra. Saffron and cardamom are also used. There is also a vegetarian version of the biryani, which is made using vegetables such as carrots, peas, cauliflower and potato and cashews. Other Popular Food Items are #Noodels ( #ChowMein ) #Dosa #MasalaDosa #OnionDosa #ChickenRoll #Laddu #Biryani #pot Biryani #Hyderabadi Biryani #pulav #Andhra Biryani #Pizza #jalebi #paratha #lacha Paratha #Sweet pan #Bread Omellete #bbq #kanji vada #mixture #panipoori #pistahouse #Haleem #veg #sandwich #Grilled Sandwich #pizza Dosa #paneer Dosa For More Food Information & Recipes: @Subscribe: https://www.youtube.com/channel/UCqA2...
    

Channel Title : Secret master chef Recipe

Views : 1269775

Likes : 15223

DisLikes : 1131

Published Date : 2017-12-27T00:11:26.000Z

#chickenbiryani #chickenHyderabadibiryani #kachchechickenkiDumbiryani Link - Best Layer wali Lachha Paratha - https://youtu.be/fTH9OecLIX8 Mutton rogan Josh Kahmiri Style - https://youtu.be/r7yhZNxv0TA ya Friends Dumpukht Biryani (LAMB,MUTTON) already came watch it and try it, plz let me know the taste, subscribe for more recipes Awadhi Biryani (dumpukht) - https://youtu.be/MgYpOytirfs 1kg Dawat or Long grain rice soak in the water, then take Chicken-1kg, salt to taste, ginger,garlic pest 4 table spoon, cumin powder 1spoon, chilli powder1and half, coriander powder1and half spoon, green cardamom powder 1 and half spoon, mint 25 gram, 50 grambrown onion yoghurt 100gram, rose water 2 spoon, keora water 2 spoon. If you missed all the video please check check the recipes watch it out. Nehari Gosht-:https://youtu.be/gavQcg3PDjY famous chicken Tikka pizza-:https://youtu.be/uZ3SMVvXuX4 European master food and wine-:https://youtu.be/2Wmnxm50TV4 Bhatti Ka Murg-:https://youtu.be/zx-x8DcV54U Kashmiri food-: https://youtu.be/FPnNa5iFGMQ Dolphin-:https://youtu.be/Ue0jsMbplkM Chicken kasturi kebab-:https://youtu.be/0lnH5a04Rvg Cheese chilli Toast-:https://youtu.be/n4B32zIfp_M Dan Dan chicken Noodle soup-:https://youtu.be/VuiqWAsx90I Crispy Peanut Masala-:https://youtu.be/S3020BBX91E Dumba BiryaniPart 11-:https://youtu.be/dOA8ohcHj9I Dumba Biryani Part 1-:https://youtu.be/EWh96aECDlU About-: (Secret master chef recipes) By chef Nurul is a you tube channel, where you will find healthy food An authentic also unique recipes new dishes & delicious food .
    

Channel Title : sreenath recipes

Views : 179509

Likes : 722

DisLikes : 85

Published Date : 2015-06-23T12:26:55.000Z

A delicious, lip smacking dish from the city of Hyderabad....We will take you through how to make this awesome dish at home.. Try it out... For more yummy recipes, visit : Website : http://www.sreenathrecipes.com YouTube : http://www.youtube.com/channel/UCDkM5CLTtn5vayQU_ieKjbQ Face book : https://www.facebook.com/SreenathRecipes Blog : http://www.sreenathrecipes.blogspot.in
    

Channel Title : Indian Foods & Trains

Views : 1557267

Likes : 2269

DisLikes : 949

Published Date : 2015-04-07T10:19:02.000Z

Amazing Hyderabadi Chcken Biryani ByStret Food Vendor. Special Hyderabadi Foods Cooked At Banjara Hill Hyderabad.
    

Channel Title : Cook With Fem

Views : 872415

Likes : 7962

DisLikes : 724

Published Date : 2018-08-19T05:24:16.000Z

Hyderabadi Mutton Dum Biryani - Hyderabadi biryani is a form of biryani, from Hyderabad, India. It is prepared in the form of kachay gosht ki biryani and dum ki biryani. Biryani is considered to be a dish of Indian origin,more prominently considered to be dish of Nizam (Ruler of the state of Deccan). Hyderabadi biryani originated as a blend of Mughlai and Iranian cuisine in the kitchens of the Nizam, rulers of the historic Hyderabad State.Hyderabadi Biryani is also a staple part of Pakistani Cuisine due to its exotic flavor and aromatic taste. Hyderabadi Biryani is of two types: the Kachchi (raw) Biryani, and the Pakki (cooked) Biryani. Kachche gosht ki biryani The Kachchi biryani is prepared with meat/Chicken marinated with spices overnight and then soaked in yogurt before cooking. The gosht (meat/chicken) is placed below layers of fragrant long-grained basmati rice,and cooked on dum (steaming over coals), after sealing the handi (vessel) with dough. This is a challenging process as it requires meticulous attention to time and temperature to avoid over- or under-cooking the meat. #hyderabadimuttonbiryani #muttondumbiryani #dumbiryani So in this video I am going to show you how to make tasty Hyderabadi Mutton Dum Biryani at home or Restaurant Style Mutton dum biryani in a simple and easy method.Keep watching. {1}LET'S BEGIN THE PROCESS.. (MARINATION) -------------------------------------------------------------------------- 1.First of all let's marinate mutton Mutton - 650 gram, mutton pieces must be medium to big. INGREDIENTS (Required for marination) ------------------------------------- Lime juice - 3 teaspoon Yogurt - 200 gram Ginger garlic paste - 4 teaspoon Mint leaves and coriander leaves - few (a bunch each) Fried onions of - two medium sized onions Homemade garam masala powder - 1 teaspoon (link for this garam masala powder is below) Cumin powder - 1/2 teaspoon Coriander powder - 1teaspoon Green chilies crushed - 4 Black pepper powder - 1/2 teaspoon (optional) Turmeric powder - 1/2 teaspoon Red chili powder - 1 teaspoon Salt - 1 & 1/2 teaspoon Oil - 4 tablespoon Raw papaya paste - 1 teaspoon Add all the above ingredients to mutton pieces,and marinate it for entire night or at least for 3 hours. {2}.BASMATI RICE PREPARATION ---------------------------------------------------- 1.Wash and soak 1/2 kg Basmati rice in water for an hour. 2.Then boil 4 litres of water to it add Cinnamon - 3 sticks Cardamom - 4 Caraway seeds/shahzeera - 1teaspoon Bay leaves - 3 Cloves - 6 Salt - 4 teaspoon Oil - 3 teaspoon Lemon juice - 1 teaspoon 3.Now add the soaked Basmati rice and mix well. 4.Let the rice gets cooked till it is done up to only 70% 5.Drain the water from the cooked rice and keep it separately. {3}.LAYERING PROCESS ----------------------------------- 1.To the marinated mutton add a layer of cooked rice and garnish it with few fried onions, coriander and mint leaves,soaked saffron milk,fried cashews 2.Then place another layer of rice on this and again add coriander and mint leaves fried onions,saffron milk,clarified butter, fried cashew nuts {4}.SEALING METHOD -------------------------------- 1.Place Aluminium foil on the vessel so that it gets sealed well and the steam does not come out. {5}.DUM METHOD ------------------------- 1.Mostly dum is done using charcoal but as this is homemade we have to place the biryani vessel on an old pan ,first place an old pan on stove let it heat for 5 minutes then place the vessel and let the flame be high for 10 minutes then lower the flame and let the vessel stay on pan for 30 minutes. MUTTON DUM BIRYANI HYDERABADI STYLE IS READY TO SERVE ...SERVE IT WITH BAGAREY BAINGAN AND DAHI KI CHUTNEY. HOMEMADE GARAM MASALA https://youtu.be/C21Nx8WTl4k HYDERABADI SHEER KHURMA RECIPE https://youtu.be/n7VYJUKF1hA HYDERABADI CHICKEN HALEEM https://youtu.be/GI0Fp_xOD-Y
    

Channel Title : Nawab's Kitchen Food For All Orphans

Views : 1701031

Likes : 29848

DisLikes : 1225

Published Date : 2017-12-10T11:49:35.000Z

Rich and flovorful biryani made with Chicken. It is surely a festive dish and this is perfect to cook when you have guests over or make it for dinner parties. You are going to love this rice flavorful rice. This is an exotic Indian chicken biryani in a restaurant style. Who does not love the exotic fragrant biryani? Don't Miss Watch full video. There is no religion for hunger . Need Support for a good cause. Nawab's kitchen. Subscribe and built our strenth. Nawab's Kitchen.
    

Channel Title : Kabita's Kitchen

Views : 13901216

Likes : 119347

DisLikes : 10006

Published Date : 2015-05-03T17:37:03.000Z

For more recipe, please visit : Website- http://kabitaskitchen.com/ Blog- http://kabitaskitchen.blogspot.in/ Twitter - http://twitter.com/kabitaskitchen Facebook - http://www.facebook.com/pages/Kabitas-Kitchen/669963776455851
    

Channel Title : Classic Masala Hut

Views : 212977

Likes : 1587

DisLikes : 97

Published Date : 2016-10-27T05:21:05.000Z

In this video we will see how to make chicken dum biryani at home. This chicken dum biryani is made in hyderabadi style, the chicken pieces are fist marinated in the spice mix and are then layered with partially cooked rice. Then the vessel is sealed with dough to lock in all the flavor from the chicken pieces. Now the chicken pieces are going to be slowly cooked and the rice ends up being so flavorful. That is the specialty of perfect chicken dum biryani. This dum biryani can be served with raita and it will taste absolutely divine. Friends do try this easy and perfect chicken dum biryani and post your feedback in the comments below. For detailed Chicken Dum Biryani Recipe please visit http://www.steffisrecipes.com/2016/10/chicken-dum-biryani-recipe.html
    

Channel Title : That is how it is done!

Views : 14412378

Likes : 33967

DisLikes : 6023

Published Date : 2012-02-15T19:34:22.000Z

Dum Biryani Restaurant style, done at Spencer's food mart Warangal, India.
    

Channel Title : Vahchef - VahRehVah

Views : 3729719

Likes : 19318

DisLikes : 2171

Published Date : 2016-08-26T02:58:31.000Z

This classic Chicken Biryani recipe by vahchef is easy to follow Loved by all food lovers across the world, Choose from many types of briyani on the website http://www.vahrehvah.com/ Subscribe to my YouTube channel for new fun recipes every week! http://goo.gl/WCdgeV Follow me on: Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Reach Vahrehvah at Website - http://www.vahrehvah.com biryani recipe chicken, pakistani chicken biryani recipe, chicken tikka biryan, best chicken biryani recipe, vahrehvah chicken biryani, chicken biryani recipes, kerala chicken biryani, chicken biryani vahchef, chicken biryani in pressure cooker,
    

Channel Title : Sanjeev Kapoor Khazana

Views : 4361741

Likes : 11514

DisLikes : 1433

Published Date : 2009-10-23T14:47:28.000Z

Click to Join Hangout Firangi Tadka With Chef Chinu & Chef Saransh Live on 22nd December (3:30 Pm) http://bit.ly/FirangiTadkaHangout Authentic Indian Chicken Biryani, a speciality of Hyderabad by renowned Chef Harpal Singh Sokhi LINK TO OUR TOP 10 RECIPE VIDEOS Chilli Chicken http://www.youtube.com/watch?v=uZnHF_ImXBE&feature=relmfu Hyderabadi Chicken Biryani http://www.youtube.com/watch?v=7HI1D6sti3g&feature=relmfu Indian Butter Chicken (Murgh Makhani) http://www.youtube.com/watch?v=-nzHXxasZ8E Mothers Chicken Curry http://www.youtube.com/watch?v=WWoxlXWGYTA&feature=fvsr Instant Bread Snack http://www.youtube.com/watch?v=7yf1s1Q92Ek Vegetable Hakka Noodles http://www.youtube.com/watch?v=27oHn30Az4E Pav Bhaji http://www.youtube.com/watch?v=YI5pCJ0__N8 Chilli Chicken Dry http://www.youtube.com/watch?v=dbIrmvBIpVY Paneer Makhani http://www.youtube.com/watch?v=BVQECDKpoT0 Shezwan Chilli Potatoes http://www.youtube.com/watch?v=IABa16RaZOs
    

Channel Title : saba's best classes

Views : 296307

Likes : 6273

DisLikes : 253

Published Date : 2018-12-20T02:32:41.000Z

Coriander seeds1--------------½ tbsp Alspice----------------------------½ tsp Kashmiri red chillies-----------4 dried red chillies---------------5-6 fennel----------------------------1 tsp nigela seeds--------------------½ tsp powdered fenugreek seeds---½ tsp cumin seeds--------------------1 tbsp Oil--------------------------------1½ cup Tomatoes----------------------6 Onion-----------------------------1 Chicken-------------------------1 kg Salt to taste Ginger garlic paste--------1 ½ tbsp Turmeric--------------------½ tsp Red chilli powder---------1 tsp Curd-------------------------1 cup Kashmiri red chillies-----5-6 Lemon----------------------3 Garlic cloves-------------8-9 Curry leaves------------½ cup Garlic cloves-----------10-12 Cumin------------------1 tbsp Nigella seeds---------½ tsp Mustard seeds------1 tbsp Dry red chillies------7-8
    

Channel Title : Street Food Zone

Views : 29082

Likes : 76

DisLikes : 15

Published Date : 2017-05-08T04:17:33.000Z

Chicken Dum Biryani Cooking By Hyderabadi Bachelor's | Hyderabad Biryani | Bachelor's Biryani Hyderabad Dum Biryani Bachelors Kitchen Hyderabad Dum Biryani Recipe How to Cook Chicken Biryani Prepared by Hyderabad Bachelros Chicken Dum Biryani Recipe Biryani Making Video How Bachelors prepare biryani in India?

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