Sanjeev Kapoor Kitchen Malwani Chicken Hara Masala Recipe Master Chef Sanjeev Kapoor....!

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Channel Title : FoodFood

Views : 157420

Likes : 1436

DisLikes : 72

Published Date : 2016-01-28T10:47:23.000Z

MasterChef Sanjeev Kapoor in this show helps you give up on the unhealthy food you love and make you fall in love with your kitchen to cook nutritional food and remain healthy. The show has various types of recipes cooked smartly using Indian spices. The show is packed with simple and smart recipes. It teaches to cook light and healthy meals in easier yet exotic ways. The chef also shares interesting tips on how to cook smart in the kitchen and have a happier life. FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD Click to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Facebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Google+: https://plus.google.com/+FoodFoodindia Instagram: http://instagram.com/foodfoodtv
    

Channel Title : FoodFood

Views : 53845

Likes : 216

DisLikes : 12

Published Date : 2012-12-30T11:30:09.000Z

In this Unique show Master Chef Sanjeev Kapoor will teach the nation his top recipes. From main course to starters, it will feature his best signature dishes. Fresh and classy, this show continues to warm the hearts and homes of millions of people across India.
    

Channel Title : Sanjeev Kapoor Khazana

Views : 86543

Likes : 345

DisLikes : 39

Published Date : 2015-07-09T07:55:54.000Z

Delight your taste buds with this delicious coastal recipe! MALVANI CHICKEN SAGOTI Ingredients 750 grams chicken on the bone, cut into 1 inch pieces 1 tablespoon lemon juice Salt to taste ½ cup chopped fresh coriander + to garnish 2 green chillies, chopped 8 garlic cloves 1 inch ginger piece 5 tablespoons oil 1 inch cinnamon stick 2 stone flower pieces (dagadphool) 1 star anise 5-6 black peppercorns 2-3 cloves 1 teaspoon fennel seeds 1 teaspoon coriander seeds 1teaspoon white sesame seeds 1 teaspoon poppy seeds 1 teaspoon caraway seeds (shahi jeera) 1 medium onion, sliced ½ cup scraped fresh coconut 1 tablespoon ginger-garlic paste 2 mediumonions, finely chopped 1 teaspoon red chilli powder 1 teaspoon garam masala powder 1 teaspoon coriander-cumin powder Salt to taste ¼ teaspoon nutmeg powder Method 1. Marinate the chicken with lemon juice, salt and set aside. 2. Grind fresh coriander, green chillies, garlic cloves and ginger to a fine paste with sufficient water. Add the ground mixture to the chicken and mix well and set aside. 3. Heat two tablespoons oil in a shallow nonstick pan. Add the cinnamon, stone flower, star anise, black peppercorns, cloves, fennel seeds, coriander seeds, sesame seeds, poppy seeds, caraway seeds. Sauté till fragrant. 4. Add the sliced onion and sauté till dark brown. Add the coconut and sauté till golden brown. Allow the mixture to cool. 5. Heat remaining oil in a nonstick pan. Add the ginger-garlic paste and sauté till the raw flavor goes. 6. Add the chopped onion and sauté till translucent. Add the marinated chicken and sauté for two minutes on high heat. 7. Add the red chilli powder, garam masala powder, coriander-cumin powder and mix well. 8. Add half cup water, cover and cook on low heat for eight to ten minutes. 9. Transfer the cooled coconut- spice mixture in a mixer jar. Add sufficient water and grind to a fine paste. 10. Add the ground mixture and mix well. Adjust the seasoning. Add nutmeg powder and mix well. Cover and cook for five minutes. 11. Serve hot garnished with chopped coriander. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor
    

Channel Title : Sanjeev Kapoor Khazana

Views : 67962

Likes : 365

DisLikes : 33

Published Date : 2013-12-03T11:19:25.000Z

Chicken pieces marinated with freshly ground coriander and mint masala and cooked till done. Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor
    

Channel Title : FoodFood

Views : 70314

Likes : 576

DisLikes : 38

Published Date : 2014-11-17T05:51:40.000Z

FOODFOOD is coming soon in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD Episode 137 Segment 02 Click to Subscribe - http://bit.ly/FoodFoodIndia http://www.foodfood.com Facebook - https://www.facebook.com/FoodFood
    

Channel Title : Sanjeev Kapoor Khazana

Views : 36077

Likes : 559

DisLikes : 33

Published Date : 2017-11-13T08:30:01.000Z

Chicken pieces cooked in coriander green chilli paste along with other indian spcies. A must try for its refreshing flavour. DHANIYA CHICKEN Ingredients 750 grams chicken, cut into 1 inch pieces on the bone 1 medium bunch fresh coriander, cleaned 1 inch ginger, chopped 1-2 green chillies, chopped ¼ cup yogurt 2 tablespoons oil 2 bay leaves 5-6 green cardamoms 5-6 cloves 1 teaspoon black peppercorns 3 green chillies, slit 2 medium onions, sliced 1 tablespoon chopped garlic 3 tablespoons refined flour (maida) ¼ teaspoon turmeric powder 1 teaspoon garam masala powder Salt to taste 2 tablespoons chopped fresh coriander leaves Juice of ½ lemon Fresh coriander sprig for garnishing Method 1. Blend together coriander leaves, ginger, green chillies and yogurt to a smooth paste. 2. Heat oil in a non-stick pan. Add bay leaves, cardamoms, cloves, peppercorns, green chillies, onions and garlic, mix and sauté till onions turns translucent. 3. Add chicken, flour, turmeric powder, garam masala powder and salt, mix well, cover and cook for 2 minutes. 4. Add the prepared paste and 2 cups water, stir to mix , cover and cook till the chicken is fully done. 5. Add coriander leaves and lemon juice and mix well. 6. Garnish with coriander sprig and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor
    

Channel Title : Sanjeev Kapoor Khazana

Views : 31585

Likes : 494

DisLikes : 8

Published Date : 2016-10-16T08:30:01.000Z

Chicken pieces cooked in spicy freshly ground green paste to make this delicious curry. GREEN MASALA CHICKEN CURRY Ingredients 750 grams chicken, cut into 1½ inch pieces on the bone ¼ medium bunch fresh coriander leaves 5-6 fresh mint sprigs 2 teaspoons + 2 tablespoons oil 1 inch cinnamon 3-4 green cardamoms 4-5 cloves 5-6 black peppercorns 2 tablespoons coriander seeds 4-5 garlic cloves 1 inch ginger, sliced 6-7 cashewnuts, halved 1 tablespoon poppy seeds (khuskhus) ½ tablespoon fennel seeds (saunf) 1 medium onion, roughly chopped 4 green chillies 3-4 tablespoons yogurt 2 bay leaves 1 star anise 1 teaspoon caraway seeds (shahi jeera) ¼ teaspoon turmeric powder Salt to taste Tomato slices for garnishing Method 1. To prepare green masala, heat 2 teaspoons oil in a non-stick pan. Add cinnamon, green cardamoms, cloves, black peppercorns, coriander seeds, garlic cloves, ginger, cashewnuts, poppy seeds, fennel seeds and sauté till fragrant. Add onions and sauté till translucent. Switch off heat and slightly cool. 2. Grind together sautéed mixture, coriander leaves, mint sprigs, green chillies and yogurt into a smooth paste. 3. Heat remaining oil in a deep non-stick pan. Add bay leaves, star anise, caraway seeds and turmeric powder and sauté for 30 seconds. 4. Add chicken pieces and salt, mix and cook for 1 minute. Add green masala, mix, cover and cook for 4-5 minutes or till the oil separates. 5. Add 1 cup water, mix, cover and cook on medium heat for 15 minutes, stirring occasionally. 6. Serve hot garnished with tomato slices. Click to Subscribe: http://bit.ly/1h0pGXf Cookware by : http://www.wonderchef.in Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor
    

Channel Title : Sanjeev Kapoor Khazana

Views : 24173

Likes : 394

DisLikes : 13

Published Date : 2017-08-01T11:30:01.000Z

This delicious chicken recipe is inspired by South Asia. Its rich, spicy, delicious curry compliments the tender chicken completely, making this a must-try recipe. PEANUT CHICKEN Ingredients 400 gms boneless chicken, cubed 1 tbsp peanut butter 2 medium onions 2 tbsps oil 10-15 curry leaves 5-6 garlic cloves ¼ tsp turmeric powder ½ tsp cumin powder ¾ tsp red chilli powder 2-3 green chillies, slit 1 cup coconut milk 2 medium tomatoes Salt to taste Method 1. Quarter onions and cop them roughly in a chopper. 2. Heat oil in a non-stick pan, add curry leaves and onions and saute till soft. 3. Crush garlic cloves and add and saute for 1 minute. Add 2 tbsps water so that the masala does not burn. 4. Add chicken, turmeric powder, cumin powder, red chilli powder and green chillies and saute for 2-3 minutes. 5. Add peanut butter and coconut milk and mix well. Add ¼ cup water and mix and cook till chicken is done. 6. Cut the tomatoes into 12 pieces each and add them to the pan. Add salt, mix well and cook till tomatoes soften slightly. 7. Transfer into a serving bowl and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor
    

Channel Title : Sanjeev Kapoor Khazana

Views : 246549

Likes : 463

DisLikes : 55

Published Date : 2009-10-27T14:12:59.000Z

The notable feature of Malvani food is its punch. Serve with rice or rotis, vegetables and a salad LINK TO OUR TOP 10 RECIPE VIDEOS Chilli Chicken http://www.youtube.com/watch?v=uZnHF_ImXBE&feature=relmfu Hyderabadi Chicken Biryani http://www.youtube.com/watch?v=7HI1D6sti3g&feature=relmfu Indian Butter Chicken (Murgh Makhani) http://www.youtube.com/watch?v=-nzHXxasZ8E Mothers Chicken Curry http://www.youtube.com/watch?v=WWoxlXWGYTA&feature=fvsr Instant Bread Snack http://www.youtube.com/watch?v=7yf1s1Q92Ek Vegetable Hakka Noodles http://www.youtube.com/watch?v=27oHn30Az4E Pav Bhaji http://www.youtube.com/watch?v=YI5pCJ0__N8 Chilli Chicken Dry http://www.youtube.com/watch?v=dbIrmvBIpVY Paneer Makhani http://www.youtube.com/watch?v=BVQECDKpoT0 Shezwan Chilli Potatoes http://www.youtube.com/watch?v=IABa16RaZOs
    

Channel Title : Sanjeev Kapoor Khazana

Views : 30046

Likes : 434

DisLikes : 42

Published Date : 2018-01-15T08:30:01.000Z

Hariyali chicken Makahani is made using green herbs and chicken. The taste of the succulent chicken with the makhani curry is worth a try! Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor
    

Channel Title : Sanjeev Kapoor Khazana

Views : 32139

Likes : 565

DisLikes : 32

Published Date : 2018-01-18T05:30:00.000Z

This non-vegetarian Hyderabadi Indian curry is relished as main course dish along with rotis or rice. The curry is cooked to perfection.  HYDERABADI CHICKEN Ingredients 750 grams chicken, cut into 1 inch pieces on bone Salt to taste 1 teaspoon red chilli powder ¼ teaspoon turmeric powder ½ teaspoon garam masala powder ½ cup yogurt 1 teaspoon lemon juice 3 tablespoons white sesame seeds 3 tablespoons peanuts 1-2 tablespoons oil 1 inch cinnamon 4-5 green cardamoms ½ tablespoon minced garlic ½ tablespoon minced ginger 1 large onion, sliced Fresh coriander leaves for garnishing Method 1. Put chicken in a bowl. Add salt, chilli powder, turmeric powder, garam masala powder, yogurt and lemon juice, mix well and set aside to marinate for 35-40 minutes. 2. Dry roast sesame seeds and peanuts for 2-3 minutes. 3. Remove from heat and blend to a smooth paste with 2-3 tablespoons water. Add a little more water if required. 4. Heat oil in another non-stick pan. Add cinnamon, cardamoms, garlic, ginger, mix well and sauté for a few seconds. 5. Add onions, mix and sauté till the onions are well browned. 6. Add ground paste, mix well and cook for a minute. Add a little water, mix and cook for a minute. 7. Add marinated chicken legs, mix well and cook for a minute. Add salt and 4 tablespoons water, mix, cover and cook for 15-20 minutes. 8. Garnish with coriander leaves and serve immediately. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor
    

Channel Title : FoodFood

Views : 6433895

Likes : 29500

DisLikes : 3335

Published Date : 2012-12-16T12:00:10.000Z

Click to Join Hangout Firangi Tadka With Chef Chinu & Chef Saransh Live on 22nd December (3:30 Pm) http://bit.ly/FirangiTadkaHangout FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD Click to Join Hangout on Air with Chef Saransh Goila & Chef Shipra Khanna Live on 13th June (12 pm to 1 pm) : bit.ly/1rjCPRx In this Unique show Master Chef Sanjeev Kapoor will teach the nation his top recipes. From main course to starters, it will feature his best signature dishes. Fresh and classy, this show continues to warm the hearts and homes of millions of people across India.
    

Channel Title : Sanjeev Kapoor Khazana

Views : 127343

Likes : 1063

DisLikes : 72

Published Date : 2017-05-03T08:30:00.000Z

Green Chilli chicken is a fresh-flavored, spicy recipe which can be cooked in minutes, making it simple, yet flavourful. GREEN CHILLI CHICKEN Ingredients 400 grams boneless chicken leg, cut into 1½ inch pieces Salt to taste 1 tablespoon oil 1 teaspoon cumin seeds (jeera) 2 green chillies, slit ½ teaspoon turmeric powder ½ teaspoon cumin powder 1 teaspoon coriander powder 1 teaspoon garam masala powder Green chilli for garnishing Fresh coriander sprig for garnishing Green chilli paste ½ medium bunch fresh coriander leaves 3-4 green chillies 6-7 garlic cloves ½ inch ginger, roughly chopped 1 medium onion, roughly chopped Method 1. To prepare green chilli paste, grind together garlic cloves, ginger, onion, green chillies and coriander leaves alongwith some water into smooth and semi-thick paste. 2. Put chicken pieces in a bowl. Add salt and green chilli paste and mix well. Set aside to marinate for 30-45 minutes. 3. Heat oil in a non-stick pan. Add cumin seeds and sauté till it changes colour. Add green chillies and sauté for 30 seconds. 4. Add turmeric powder and sauté for 30 seconds. Add cumin powder, coriander powder and sauté for 30 seconds. 5. Add marinated chicken pieces, mix and cook for 2 minutes. Cover and cook for 15-20 minutes. 6. Add garam masala powder and adjust salt, mix and cook for 1-2 minutes. 7. Serve hot garnished with green chilli and coriander sprig. Click to Subscribe: http://bit.ly/SanjeevKapoor_Khazana Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Wonderchef Kitchenware: https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ #sanjeevkapoor
    

Channel Title : Sanjeev Kapoor Khazana

Views : 83622

Likes : 476

DisLikes : 37

Published Date : 2014-05-07T11:45:36.000Z

Chicken cooked in spicy coconut masala. Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor
    

Channel Title : FoodFood

Views : 284282

Likes : 1394

DisLikes : 108

Published Date : 2013-04-28T12:30:11.000Z

Click to Join Hangout Firangi Tadka With Chef Chinu & Chef Saransh Live on 22nd December (3:30 Pm) http://bit.ly/FirangiTadkaHangout In this Unique show Master Chef Sanjeev Kapoor will teach the nation his top recipes. From main course to starters, it will feature his best signature dishes. Fresh and classy, this show continues to warm the hearts and homes of millions of people across India.
    

Channel Title : Sanjeev Kapoor Khazana

Views : 11744

Likes : 293

DisLikes : 14

Published Date : 2018-07-07T08:30:00.000Z

A popular recipe from the Goan cuisine. Chicken pieces cooked in spicy tangy freshly ground coconut masala. CHICKEN XACUTI Ingredients 500 grams boneless chicken, cut into pieces 1 inch cinnamon 10-12 cloves 1 teaspoon cumin seeds (jeera) 5 star anise 1 teaspoon coriander seeds 1 teaspoon carom seeds (ajwain) 1 tablespoon poppy seeds (khus khus) 1 teaspoon fennel seeds (saunf) 1 teaspoon black peppercorns 6 dried red chillies 3 tablespoons oil 1 cup scraped fresh coconut 6-8 garlic cloves 2 medium onions, finely chopped ¼ teaspoon turmeric powder Salt to taste 2 tablespoons tamarind pulp ¼ teaspoon nutmeg (jaiphal) powder Chopped fresh coriander leaves for garnishing Ginger juliennes for garnishing Method 1. Dry roast cinnamon, cloves, cumin seeds, star anise, coriander seeds, carom seeds, poppy seeds, fennel seeds, peppercorns and dried red chillies till fragrant. 2. Heat 1 tablespoon oil in another non-stick pan. Add coconut and sauté till lightly browned. Remove from heat and set aside. 3. Blend together roasted spices and browned coconut with little water to a smooth paste. Add garlic cloves and blend. 4. Heat remaining oil in another non-stick pan. Add onions and sauté till translucent. Add turmeric powder, salt and mix well. Add ground paste, mix and cook for 1-2 minutes. 5. Add chicken and mix. Add some water, mix, cover and cook till soft. 6. Add tamarind pulp, mix and let it simmer. Add nutmeg powder, mix and cook for a minute. 7. Garnish with coriander leaves and ginger juliennes and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor
    

Channel Title : BAWARCHI ek dum desi

Views : 2921

Likes : 13

DisLikes : 2

Published Date : 2016-12-09T16:30:45.000Z

Thanks for watching. If you like video please ☞ "SUBCRIBE" - "LIKE" - "SHARE" -"COMMENT". TO SEE MORE COOKING VIDEOS Chicken Hara Masala | چکن ہرا مصالحہ | Chicken in Green Masala Chicken Hara Masala - " chicken hara masala " bajias cooking. pakistani/indian style chicken kabab with hara masala! chicken kebab with hara masala | quick & delicious cuisine. terka - 13th july 2012 (green masala chicken handi, aloo bhindi achari and besin ki berfi). how to make hariyali chicken or dum ka chicken (green) at home from maimoona yasmeen’s recipes... chicken masala spicy green curry recipe | चिकन ग्रीन मसाला | easy cook with food junction. jhat pat haryali chicken (quick green masala chicken). sanjeev kapoor kitchen | malwani chicken hara masala recipe | master chef sanjeev kapoor. handi recipe hara masala chawal by chef zubaida tariq masala tv 12 jan 2016. " chicken masala ii " bajias cooking. hara masala chicken.. how to make chicken hariyali | चिकन हरयाली | easy cook with food junction... chicken hara masala. green masala chicken handi aloo bhindi achari and besin ki berfi by rida aftab. easy to make recipe of hyderabadi chicken hara masala.. BAWARCHI ek dum desi :- http://goo.gl/Gy9scC Facebook :- http://goo.gl/AOiVz0 watch paly list :- https://goo.gl/j76vCO subscribe now : - https://goo.gl/IJlh8l Amazing Moments :- https://goo.gl/id85QR -~-~~-~~~-~~-~- Please watch: "Sehri Recipe | Tibb e Nabawi | Talbina Recipe | Hara Bhara Paratha" https://www.youtube.com/watch?v=9TlaLc_GP-k -~-~~-~~~-~~-~-
    

Channel Title : Sanjeev Kapoor Khazana

Views : 32362

Likes : 198

DisLikes : 21

Published Date : 2015-03-11T11:21:57.000Z

Mutton pieces cooked in freshly ground spicy coconut masala. NILGIRI MUTTON CURRY Ingredients 500 grams mutton, cut into medium-sized pieces on the bone 8 green cardamoms 8 cloves 8-10 black peppercorns 2 bay leaves 1 inch cinnamon Salt to taste 1 cup fresh scraped coconut 4-5 green chillies, slit ½ cup finely chopped coriander leaves ½ cup finely chopped mint leaves 1 inch ginger, minced 1 tablespoon minced garlic 2 tablespoons oil A few curry leaves ½ teaspoon turmeric powder 1 medium onion, finely chopped 1 teaspoon cumin powder 1 teaspoon coriander powder 1 tablespoon fennel powder 1 cup yogurt Method 1. Boil 2-3 cups water in a deep non-stick pan, add mutton, half the cardamoms, cloves, peppercorns, bay leaves and ½ inch cinnamon. Mix well. Add salt and mix again. Cover and cook on low heat till the mutton is half done. 2. Grind together coconut, green chillies, coriander leaves reserving some for garnishing, mint leaves ginger, garlic, remaining cardamoms, cloves, peppercorns, cinnamon with little water to a smooth paste. 3. Strain the half cooked mutton in a bowl. Discard bay leaves and cinnamon. 4. Heat oil in a non-stick pan, add curry leaves, turmeric powder and onion and sauté till brown. Add ground paste and sauté for a minute. 5. Add half cooked mutton and mix well. Add salt, cumin powder, coriander powder, fennel powder and mix well. Add stock and mix well. Cover and cook on low for 5-8 minutes. 6. Add yogurt and mix well. Cook for 5 minutes. 7. Serve hot garnished with coriander leaves and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor
    

Channel Title : Sanjeev Kapoor Khazana

Views : 25974

Likes : 1033

DisLikes : 46

Published Date : 2018-10-08T11:30:00.000Z

A quick and easy way to make delicious and lip-smacking Chicken Sukka. CHICKEN SUKKA Ingredients 750 grams chicken on the bone, cut into 2 inch pieces 2 medium onions, quartered 6-8 garlic cloves 1 inch ginger 3 dry red chillies, stems removed and deseeded ½ inch cinnamon stick 3-4 cloves 1 tbsp coriander seeds 5-6 black peppercorns Salt to taste 1 tsp garam masala powder ½ tsp turmeric powder 2 tbsps oil ½ cup chopped fresh coriander Lemon slice for garnish Coriander sprig for garnish Method 1. Add onion, garlic cloves, ginger, dry red chillies, cinnamon stick, cloves, coriander seeds, black peppercorns in a blender jar. Add little water and blend to a fine paste. 2. Take chicken in a bowl, add the prepared paste, salt, red chilli powder and turmeric powder. Mix well. Set aside to marinate for 30-45 minutes. 3. Heat oil in a deep non-stick pan, add the chicken and sauté for 5-6 minutes on high heat, stirring continuously. 4. Add coriander, mix well and sauté for 2-3 minutes on high heat. 5. Cover and cook on medium heat for 15-20 minutes, stirring occasionally. 6. Transfer chicken sukka in a serving bowl. 7. Serve hot garnished with a lemon slice and a coriander sprig. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor
    

Channel Title : Sanjeev Kapoor Khazana

Views : 7217

Likes : 67

DisLikes : 2

Published Date : 2015-09-01T08:30:01.000Z

Chicken pieces marinated in freshly ground paste and malvani masala, coated with semolina and deep fried. MALWANI CHICKEN RAWA FRY Ingredients ½ cup cubed boneless chicken ½ cup semolina (rawa) ½ inch cinnamon 3-4 black peppercorns 2-3 cloves 1 green chilli ½ inch ginger 4-5 garlic cloves 1 tablespoon chopped fresh coriander leaves Salt to taste Juice of ½ lemon ½ teaspoon turmeric powder 1teaspoonMalwanimasala ½ cup yogurt Oil for shallow-frying ½ cup rice flour Method 1. Grind together cinnamon, peppercorns, cloves, green chilli, ginger, garlic and chopped coriander alongwith some water to a fine paste. 2. Take chicken in a bowl. Add salt, lemon juice, turmeric powder, Malwanimasala and yogurt and mix well. Add prepared paste, mix and set aside for 15-20 minutes. 3. Heat oil in a non-stick pan. 4. Take rice flour and semolina in a plate and mix well.Coat chicken pieces with rice flour-semolina mixture. 5. Shallow-fry the prepared chicken from both sides in hot oil till golden and crisp. Drain on absorbent paper. 6. Serve hot garnished with a mint sprig and lemon slice. Preparation time: 20-25 minutes Cooking time: 8-10 minutes Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor
    

Channel Title : Sanjeev Kapoor Khazana

Views : 20233

Likes : 732

DisLikes : 27

Published Date : 2018-10-22T11:30:00.000Z

A lip-smacking classic chicken recipe from the land of Madras. MADRAS CHICKEN Ingredients 500 grams chicken on bones, cut into 2 inch pieces Crushed black peppercorns to taste 2½ tsps red chilli powder 2½ tsps cumin seeds 1½ tsp coriander seeds 1½ tsp fennel seeds 1 tbsp oil 1 inch cinnamon stick 2 bay leaves 2 green cardamoms 1 tsp garlic paste 1 large onion, sliced ¾ cup tomato puree ½ tsp turmeric powder 1½ tsps coriander powder Salt to taste 1½ tsps lemon juice A pinch of dried fenugreek leaves (kasuri methi) Chopped fresh coriander for garnish Method 1. Take chicken in a bowl. Add black peppercorns and 1½ tsps red chilli powder. Mix well and set aside to marinate for 30 minutes. 2. Dry roast 1½ tsps cumin seeds, coriander seeds and fennel seeds together in a non-stick pan. Transfer the roasted mixture in a blender and grind to a fine powder. 3. Heat oil in a deep non-stick pan, add remaining cumin seeds, cinnamon, bay leaves and green cardamoms. Sauté till fragrant. 4. Add garlic paste, onion and sauté till it turns golden brown. Add chicken and cook for 5-6 minutes on medium heat, stirring occasionally. 5. Add tomato puree. Cook on medium heat till oil separates. Add turmeric powder, remaining red chilli powder, coriander powder, salt, lemon juice and kasuri methi. Mix well. Cook for 4-5 minutes on medium heat. 6. Cover and cook on medium heat for 6-7 minutes or till chicken get cooked. 7. Transfer on a serving plate. 8. Serve hot, garnished with coriander. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor
    

Channel Title : Sanjeev Kapoor Khazana

Views : 28489

Likes : 526

DisLikes : 11

Published Date : 2018-01-13T08:30:01.000Z

The flavors and fragrance of rich green vegetables brings out the aroma in this recipe. Go ahead try it and give us your valuable opinion. HARYALI CHICKEN TIKKA Ingredients 1 tablespoon mint paste 1 tablespoon coriander paste 1 tablespoon spinach paste 500 grams boneless chicken, cut into 1 inch pieces Salt to taste 1 tablespoon ginger-garlic paste 1 teaspoon green chilli paste ¼ cup hung yogurt ½ teaspoon roasted cumin (jeera) powder ½ teaspoon chaat masala ¼ teaspoon dried mango powder (amchur) Crushed black peppercorns to taste ½ teaspoon dried fenugreek leaves (kasuri methi) powder Juice of 1 lemon 1 tablespoon mustard oil Oil as required Butter as required Method 1. Put chicken pieces in a bowl. Add salt, ginger-garlic paste, green chilli paste, mint paste, coriander paste, spinach paste, hung yogurt, cumin powder, chaat masala, dried mango powder, crushed peppercorns, dried fenugreek leaves powder, lemon juice and mustard oil and mix well. Set aside to marinate. 2. Skewer the marinated pieces onto satay sticks. 3. Heat some oil and butter in a non-stick grill pan. Place the satay sticks on it and grill, basting with some butter, till the chicken is evenly done and fully cooked. 4. Serve hot with green chutney, onion rings, cherry tomato halves, lemon wedges and mint sprigs. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http//www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor
    

Channel Title : Sanjeev Kapoor Khazana

Views : 46528

Likes : 1270

DisLikes : 63

Published Date : 2018-08-26T05:30:02.000Z

Chicken pieces cooked in thick rich creamy masala bursting with fresh flavours. AFGHANI CHICKEN Ingredients 750 grams chicken legs, halved 1 large onion quartered 10-15 garlic cloves 1 inch ginger, peeled ½ small bunch of fresh coriander leaves 10-12 cashewnuts 2 green chillies ½ cup yogurt 1 tsp kasuri methi powder ½ tsp garam masala powder Juice of 1 lemon Salt to taste 2-3 tbsps ghee 3 tbsps fresh cream 1 small coal piece 4-5 cloves Ginger juliennes for garnish Coriander sprig for garnish Lemon wedges for serving Parantha for serving Method 1. Blend onion, garlic, ginger, coriander, cashewnuts, chillies and ½ cup water, grind to a fine paste. 2. Take chicken pieces in a bowl, add the prepared paste, yogurt, kasuri methi powder, garam masala, lemon juice, salt and mix well. Set aside to marinate for half an hour. 3. Heat ghee in a nonstick pan, sear the marinated chicken pieces for 4-5 minutes. Add the remaining marination and ½ cup water. Cover and cook till done. Add fresh cream and mix well. 4. In a small katori place lit coal, add cloves and ½ tsp ghee and place in the centre of the pan. Cover and keep aside for 4-5 minutes. 5. Transfer into a serving bowl. Garnish with ginger juliennes, coriander sprig and lemon wedge. 6. Serve hot with paranthas. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor
    

Channel Title : Sanjeev Kapoor Khazana

Views : 7404

Likes : 198

DisLikes : 10

Published Date : 2018-02-20T14:30:00.000Z

Chicken cooked in traditional Maharashtrian style KOMBDI RASSA Ingredients 750 gm chicken, cut into 8 pieces on the bone 1 tbsp coriander seeds 1 tsp cumin seeds 2 one-inch cinnamon sticks 1 tsp stone flower (dagad phool) 2 medium onions 4 tbsps oil ½ cup grated dried coconut 4 bay leaves 1 tbsp ginger-garlic paste Salt to taste ¼ tsp turmeric powder 5-6 seeded dried red chillies, soaked in hot water 1 tbsp soaked rice ½ tsp garam masala powder Method 1. Heat a non-stick pan, add coriander seeds, cumin seeds, cinnamon, stone flower and roast. Slice 1 onion and add to the spices and continue to roast. 2. Heat oil in a deep non-stick pan. Chop 1 onion finely. 3. Add dried coconut to the first pan and roast. 4. Add bay leaves and chopped onions to the second pan and saute. 5. When the coconut turns golden, transfer the mixture into a mixer jar. 6. Add ginger-garlic paste to the second pan and saute for 1 minute. Add chicken, salt and turmeric powder and mix well. 7. Add red chillies and soaked rice to the mixer jar. Add a little water and grind. 8. Add 1 cup water to the chicken and mix. Cover and cook till the chicken is almost done. 9. Add the ground masala and mix well. Add garam masala powder and mix. Adjust salt and mix. Cover and cook till chicken is completely cooked. 10. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor
    

Channel Title : Sanjeev Kapoor Khazana

Views : 61339

Likes : 1278

DisLikes : 49

Published Date : 2017-10-08T14:30:02.000Z

Mrs. Alyona Kapoor shares one of the favourite recipes of Chef Sanjeev Kapoor. Spicy hot and a must try ! GREEN CHILLI CHICKEN Ingredients 600 grams chicken, cut into 1 inch pieces on bone 1 cup light green chillies + for garnishing ½ cup dark green chillies ¼ cup ginger-garlic-coriander-green chilli paste 2 tablespoons oil ½ teaspoon cumin seeds (jeera) Salt to taste ¼ teaspoon turmeric powder Method 1. Put chicken pieces in a bowl. Add ginger-garlic-coriander-green chilli paste, mix and set aside to marinate for 1-2 hours. 2. Heat oil in a non-stick pan. Add cumin seeds, and once they change colour, add light green chillies, dark green chillies and salt, mix, cover and cook for 2-3 minutes. 3. Add the marinated chicken and mix well. Add turmeric powder and salt, mix well and cook on high heats for 5 minutes. Reduce heat, cover and cook for 20-25 minutes or till fully done. 4. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor
    

Channel Title : Sanjeev Kapoor Khazana

Views : 51281

Likes : 714

DisLikes : 33

Published Date : 2018-02-09T11:30:01.000Z

This chicken curry can be prepared with very few ingredients without compromising on the taste. Who wouldn't love an instant chicken recipe?  This can be served with roti, chapati, naan or rice. SIMPLE CHICKEN CURRY Ingredients 750 grams chicken, cut into 1 inch pieces on bone 2 tablespoons yogurt 2 teaspoons red chilli powder Salt to taste ½ teaspoon turmeric powder 1 tablespoon ginger-garlic paste 1 tablespoon lemon juice 2-3 tablespoons oil 6-8 black peppercorns 1 bay leaf 2 green cardamoms 2 cloves 2 medium onions, finely chopped 1 large tomato, finely chopped 1 tablespoon coriander powder 2 teaspoons cumin (jeera) powder 2-3 tablespoons finely chopped fresh coriander leaves ½ teaspoon garam masala powder Fresh coriander sprig for garnishing Method 1. Put chicken pieces in a bowl. Add yogurt, 1 teaspoon chilli powder, salt, ¼ teaspoon turmeric powder and ginger-garlic paste and mix. Add lemon juice, mix well and set aside to marinate for 30 minutes. 2. Heat oil in a non-stick deep pan. Add peppercorns, bay leaf, cardamoms, cloves and onions, mix and sauté till onions turn brown. 3. Add tomatoes and salt, mix well, cover and cook till tomatoes turn soft and pulpy. 4. Add remaining chilli powder, salt, remaining turmeric powder, coriander powder and cumin powder and mix well. Mix well. 5. Add marinated chicken, mix and cook on high heat for 3-4 minutes. 6. Add coriander leaves and 2½ cups water, stir, cover and cook till the chicken is fully done. 7. Add garam masala powder, mix well and let it get heated through. 8. Garnish with coriander sprig and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor
    

Channel Title : Sanjeev Kapoor Khazana

Views : 240124

Likes : 1408

DisLikes : 115

Published Date : 2015-06-25T11:30:01.000Z

Check out the recipe for this simple and easy to make Egg Hara Masala EGG HARA MASALA Ingredients 6-8 eggs, boiled, peeled and cut into half 1 medium bunch of fresh coriander 1 medium bunch of fresh mint 2 green chillies 1 tablespoon oil 1 bay leaf 2-3 cloves 2 green cardamoms 1 inch cinnamon stick 1 teaspoon cumin seeds 1 tablespoon chopped garlic 2 medium onions, chopped Salt to taste 2 teaspoons garam masala powder 1 tablespoon fresh cream Method 1. Combine broken green chillies, roughly chopped coriander and mint in a blender jar and blend into a thick smooth paste using water as required. 2. Heat 1 tablespoon oil in a non-stick pan. Add bay leaf, cloves, cardamoms, cinnamon and cumin seeds and sauté for a minute. 3. Add garlic and sauté till garlic turns light golden. Add onion and sauté for two minutes. 4. Add ground paste, mix well, cover and cook for two to three minutes. Add eggs, mix well and toss. Add salt, mix well and sauté for ten seconds. 5. Add garam masala powder and mix well. Add cream, mix well and switch off heat. 6. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor
    

Channel Title : Sanjeev Kapoor Khazana

Views : 17456

Likes : 192

DisLikes : 11

Published Date : 2017-06-27T08:30:01.000Z

Healthy, vibrant and tasty, this Spinach Chicken recipe is relatively easy to make, complete with the perfect blend of spices. PALAK CHICKEN Ingredients 250 grams boneless chicken, cut into 1 inch pieces ¼ cup spinach (palak) puree 2 tablespoons butter + for garnishing 1 tablespoon coriander-green chilli-ginger-garlic paste 1 teaspoon coriander powder (dhania powder) Salt to taste 1 teaspoon garam masala powder 2 teaspoons mint leaves, hand torn Method 1. Heat 2 tablespoons butter in a non-stick pan. Add coriander- green chill- ginger-garlic paste, chicken, coriander powder, salt, garam masala, mix, cover and cook for 5 minutes. 2. Remove the lid and add spinach puree, mix, cover and cook till the chicken is fully done. 3. Add mint leaves and mix. Remove from heat and transfer to a serving plate. 4. Serve hot, garnished with butter cubes. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor
    

Channel Title : Sanjeev Kapoor Khazana

Views : 36656

Likes : 146

DisLikes : 18

Published Date : 2015-09-16T11:30:00.000Z

Mutton pieces cooked in spicy coconut ground paste till dry. MALWANI SUKKA MUTTON Ingredients 400grams mutton on bones, cut into pieces ½ teaspoon turmeric powder Salt to taste 3 tablespoons oil 2-3 dried red chillies 1 inch cinnamon 1 black cardamom 3-4 black peppercorns 2-3 cloves 2 tablespoons poppy seeds 2 tablespoons fennel seeds 1 teaspoon cumin seeds 1-2 green cardamoms 1 teaspoon caraway seeds ½ cup dried gratedcoconut 1 medium onion, chopped 2 tablespoons green paste Method 1. Heat mutton mince in a non-stick pan. Add turmeric powder and salt along with 2 cups water, mix and bring to boil. Cover and cook on low heat till mutton is half done. 2. Heat 1 tablespoon oil in a non-stick pan. Add dried red chillies, cinnamon, black cardamom, peppercorns, cloves, poppy seeds, fennel seeds, cumin seeds, green cardamoms and caraway seeds and sauté till fragrant. Add coconut and sauté on low heat till golden.Remove from heat and cool. 3. Grind the prepared spice-coconut mixture with some water to a coarse paste. 4. Heat remaining oil in a non-stick pan. Add onion and sauté till golden. Add green paste, mix and cook on high heat for a minute. Add prepared paste, mix and cook on high heat for a minute. 5. Add mutton mixture, mix, cover and cook on low heat for 15 minutes. 6. Serve hot garnished with lemon slice and a coriander sprig. Preparation Time:8-10 minutes Cooking Time: 35-40 minutes Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor
    

Channel Title : Sanjeev Kapoor Khazana

Views : 39199

Likes : 524

DisLikes : 57

Published Date : 2017-08-11T05:30:01.000Z

Chicken pieces cooked in cream spicy rich gravy. A popular recipe from the Indian cuisine which you must try ! MURGH TIKKA MASALA Ingredients 400 grams readymade chicken (murgh) tikka 2 tablespoons oil 1 tablespoon chopped garlic 1 inch ginger, finely chopped 2 medium onions, chopped 2 medium tomatoes, chopped Salt to taste 2 cups tomato puree 1 teaspoon coriander powder ½ teaspoon turmeric powder 1 teaspoon red chilli powder ¼ teaspoon green cardamom powder 1 teaspoon garam masala powder 2 tablespoons cashewnut paste 1 teaspoon dried fenugreek leaves powder 2 tablespoons butter 1½ cups mixed vegetable cubes (onion, green capsicum, red capsicum) ¼ cup khoya/mawa 1 tablespoon fresh cream + for drizzling 1 tablespoon honey Steamed rice for serving Method 1. Heat oil in a deep non-stick pan. Add garlic and ginger and sauté for 30 seconds. Add onion and sauté till translucent. 2. Add tomatoes and sauté till soft. Add salt and mix. Add tomato puree, mix, cover and cook for 15-20 minutes. 3. Add coriander powder, turmeric powder, chilli powder, green cardamom powder, garam masala powder and sauté for 1 minute. 4. Add cashewnut paste and sauté for 1 minute. Add dried fenugreek leaves powder and mix. Add butter and mix well. 5. Add mixed vegetable cubes, mix and cook for 1-2 minutes. Add chicken tikka, mix and cook for 1 minute. 6. Add khoya and mix till it melts. Add 1 tablespoon cream and mix. Add honey and mix well. 7. Drizzle some cream on top and serve hot with steamed rice. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor
    

Channel Title : Sanjeev Kapoor Khazana

Views : 16065

Likes : 504

DisLikes : 17

Published Date : 2018-09-18T08:30:00.000Z

Chicken pieces cooked in mild creamy rich gravy. A must try recipe ! CHICKEN CHANGEZI Ingredient 750 grams chicken on bone, cut into medium sized pieces ½ cup yogurt 2 ½ tbsps ginger garlic paste 1 ½ tbsps lemon juice Salt to taste 1 tbsps oil 2 cups fresh tomato puree 1 tbsp red chilli powder 1 tbsp coriander powder 1 tsp garam masala powder 1 tsp chaat masala 2-3 tbsps milk 1 tbsp brown onion paste 1-2 tbsps cashewnut paste 2-3 green chillies slit 1 tsp dried fenugreek leaves 2-3 tbsp fresh cream + for garnish 1 tbsp chopped fresh coriander + for garnish Method 1. Marinate the chicken with yogurt, 1 ½ tablespoon ginger garlic paste, lemon juice, salt and set aside for 30 minutes. 2. Heat oil in a non-stick pan, adds remaining ginger garlic paste and sauté well, add tomato puree and mix well. 3. Add red chilli powder, coriander powder, garam masala powder, chaat masala. Cover and cook for 3-5 minutes or until the oil is separated 4. Add milk, brown onion paste, cashew nut paste and cook for 2 minutes. Add marinated chicken, green chillies and mix well, and cook on high heat for 2 minutes. 5. Cover and cook until the chicken is done, dried fenugreek leaves, fresh cream, coriander and mix well. 6. Serve hot garnished with fresh cream and coriander. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor
    

Channel Title : Sanjeev Kapoor Khazana

Views : 204283

Likes : 1756

DisLikes : 137

Published Date : 2017-11-24T11:30:00.000Z

Boiled eggs cooked into spicy coconut gravy. Simply irresistible ! KOLHAPURI EGG CURRY Ingredients 8 eggs 6 tablespoons oil 1 teaspoon black peppercorns 6-8 cloves 1 teaspoon chopped garlic 1 teaspoon chopped ginger 2 medium onions, chopped 1-2 green chillies, chopped ½ teaspoon turmeric powder 1 teaspoon garam masala powder 1 teaspoon poppy seeds (khus khus) ½ cup scraped fresh coconut 1 large tomato, chopped 3-4 dried red chillies Salt to taste 2 tablespoons chopped fresh coriander leaves + for garnishing Method 1. Heat sufficient water in the egg boiler. Place the eggs and boil till hard. Remove from heat, cool and peel. 2. Heat 2 tablespoons oil in a non-stick pan. Add peppercorns and cloves and sauté for 15 seconds. 3. Add garlic and ginger and sauté for a minute. Add onions, mix and sauté till translucent. 4. Add green chillies, turmeric powder, garam masala powder and poppy seeds, mix and sauté for a minute. 5. Add coconut and tomato, mix and sauté for a minute. Break red chillies into pieces and add alongwith salt, mix and sauté for 1-2 minutes. 6. Remove from heat, cool and blend into a smooth paste using water as required. 7. Heat 2 tablespoons oil in a non-stick tawa. Halve eggs, place on it and fry till browned. Remove from heat and set aside. 8. Heat remaining oil in a non-stick pan. Add the prepared paste and ½ cup water and stir. Add ½ cup water, stir, cover and bring to a boil. 9. Add eggs and stir lightly. Add coriander leaves and mix well. 10. Serve hot garnished with coriander leaves. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor
    

Channel Title : Sanjeev Kapoor Khazana

Views : 1780563

Likes : 3669

DisLikes : 689

Published Date : 2012-05-30T06:13:51.000Z

The famous recipe of Kolhapuri Chicken from India http://www.facebook.com/ChefSanjeevKapoor http://twitter.com/#!/khanakhazana
    

Channel Title : Get Curried

Views : 108101

Likes : 1804

DisLikes : 84

Published Date : 2017-05-08T09:45:28.000Z

Learn How To Make Authentic Malvani Chicken Gravy Recipe, a Maharastrian Recipe from Chef Smita Deo only on Get Curried. Make this spicy and tasty, quick and easy to make Maharashtrian Konkani Style Chicken recipe and share your experience with us in the comments section below. Ingredients:- 1 kg chicken cut into medium sized pieces 2 cups fresh coconut grated 3 medium onions sliced 2 medium onions finely chopped 2 tbsp ginger and garlic paste each 1 tbsp chilli powder ½ tsp turmeric powder 4 tbsp oil Salt to taste For Malvani Garam Masala:- 15 red chillies ½ tsp cumin seeds ½ tsp black cumin seeds ½ tsp mustard seeds 1 tsp aniseeds 1” cinnamon 1 star anise 5 cloves 2 black cardamoms 10 peppers ½ tsp rock flower ½ tsp cassia buds ½ tsp nutmeg ¼ tsp asafoetida 1 tsp turmeric 2 tsp sesame seeds 2 tsp poppy seeds 1 mace 1 bay leaf 1 tbsp oil Method:- 1. Heat oil in a kadai and sauté all the spices well till they spread their aroma and cool it 2. Once cooled grind to a fine powder and store in an airtight container. The Curry:- 1. Roast the onion and the coconut together till the coconut turns brown and the cool and grind to a fine paste. 2. Heat oil and add the chopped onions and once they turn translucent add the ginger and garlic paste and sauté. 3. Add the chilli powder, turmeric powder and the malvani masala powder and sauté for a few seconds. 4. Add the chicken and sauté till the oil separates. 5. Add the coconut and onion paste and mix it well. 6. Add a liter of water, salt and cover and cook till the chicken in done. Host: Smita Deo Director: Narayan Thakur Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Akshay Sawant, Spandan Rout Editing: Kishor Rai Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Pvt Ltd Subscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurried https://www.facebook.com/GetCurried https://plus.google.com/+getcurried https://twitter.com/Get_Curried https://instagram.com/getcurried
    

Channel Title : FoodFood

Views : 23610

Likes : 126

DisLikes : 3

Published Date : 2016-01-20T10:30:01.000Z

MasterChef Sanjeev Kapoor in this show helps you give up on the unhealthy food you love and make you fall in love with your kitchen to cook nutritional food and remain healthy. The show has various types of recipes cooked smartly using Indian spices. The show is packed with simple and smart recipes. It teaches to cook light and healthy meals in easier yet exotic ways. The chef also shares interesting tips on how to cook smart in the kitchen and have a happier life. FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD Click to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Facebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Google+: https://plus.google.com/+FoodFoodindia Instagram: http://instagram.com/foodfoodtv
    

Channel Title : Sanjeev Kapoor Khazana

Views : 8509

Likes : 175

DisLikes : 55

Published Date : 2017-12-07T08:30:03.000Z

This simple, flavourful, delicious Indo Chinese noodles is one of the best you can make at home with soya sauce & spice powders. CHICKEN MASALA NOODLES Ingredients 100 grams boneless chicken, cut into small pieces 1 tablespoons taste maker 250 grams instant noodles 1 tablespoon butter ½ tablespoon oil 1 medium onion, finely chopped ¼ cup green peas 5-6 French beans, finely chopped Salt to taste 2 tablespoons finely chopped green capsicum 2 tablespoons finely chopped carrots Method 1. Heat butter and oil in a non-stick pan. Add onions, green peas and French beans, mix and sauté well. 2. Add chicken and mix. Add taste maker and salt and mix well. 3. Break and add instant noodles and capsicum, mix and cook for a minute. Add 2 cups water and carrots, mix, cover and cook till fully done. 4. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor
    

Channel Title : FoodFood

Views : 69782

Likes : 995

DisLikes : 30

Published Date : 2016-01-16T09:16:31.000Z

MasterChef Sanjeev Kapoor in this show helps you give up on the unhealthy food you love and make you fall in love with your kitchen to cook nutritional food and remain healthy. The show has various types of recipes cooked smartly using Indian spices. The show is packed with simple and smart recipes. It teaches to cook light and healthy meals in easier yet exotic ways. The chef also shares interesting tips on how to cook smart in the kitchen and have a happier life. FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD Click to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Facebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Google+: https://plus.google.com/+FoodFoodindia Instagram: http://instagram.com/foodfoodtv
    

Channel Title : Sanjeev Kapoor Khazana

Views : 91877

Likes : 942

DisLikes : 93

Published Date : 2017-12-01T08:30:00.000Z

Boiled eggs cooked in spicy freshly ground green masala curry. GREEN MASALA EGG CURRY Ingredients 4 eggs 2 tablespoons oil 1 teaspoon cumin seeds (jeera) 1 cup boiled onion paste ¼ teaspoon turmeric powder 1 teaspoon coriander powder Salt to taste ½ teaspoon garam masala powder Green masala 1 medium bunch fresh coriander 1 medium bunch fresh mint 1 inch ginger, roughly chopped 4-5 garlic cloves 2 green chillies Juice of 1 lemon Method 1. Boil eggs, cool and peel. 2. To make green masala, blend together coriander leaves, mint leaves, ginger, garlic, green chillies and lemon juice with some water into a fine mixture. 3. Heat 1 tablespoon oil in a non-stick pan. Add cumin seeds and sauté well. Add onion paste, stir and sauté for 2-3 minutes. 4. Add turmeric powder and coriander powder, mix and cook for a minute. Add the green masala and mix well. Add salt and ½ cup water, stir and simmer for a minute. 5. Halve eggs and add, stir lightly. Add garam masala powder, mix and simmer for a minute. 6. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor
    

Channel Title : Sanjeev Kapoor Khazana

Views : 114226

Likes : 1291

DisLikes : 98

Published Date : 2018-01-30T08:30:03.000Z

Mutton pieces coked along with potatoes in spicy home style gravy HOMESTYLE MUTTON CURRY Ingredients 800 grams mutton, cut into 1 inch pieces on the bone 3-4 tablespoons oil ½ teaspoon turmeric powder 2 teaspoons red chilli powder Salt to taste 2 teaspoons coriander powder 1 teaspoon garam masala powder 1 tablespoon chopped fresh coriander leaves 1 tablespoon ginger-garlic paste ½ inch cinnamon 3-4 cloves 3-4 green cardamoms 2 medium onions, finely chopped 3 medium potatoes, peeled and cut into small pieces 1 cup yogurt, whisked Chopped fresh coriander leaves for garnishing Method 1. Heat 2-3 tablespoons oil in a deep non-stick pan. 2. Put mutton pieces in a bowl. Add turmeric powder, chilli powder, salt, coriander powder, garam masala powder, coriander leaves and ginger-garlic paste and mix well. 3. Add cinnamon, cloves and green cardamoms to hot oil and when it gets fragrant. Add onions and sauté till golden brown. 4. Add marinated mutton pieces, mix and cook for 4-5 minutes. 5. Heat remaining oil in a pressure cooker. Add potatoes and salt and sauté for 1 minute. Add mutton mixture, mix and cook for 1-2 minutes. 6. Add yogurt and mix. Adjust salt, mix, cover, reduce heat and pressure cook on medium heat till 4 whistles are released. Open the lid when the excess air is completely released. 7. Serve hot garnished with coriander leaves. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor
    

Channel Title : Sanjeev Kapoor Khazana

Views : 35606

Likes : 459

DisLikes : 32

Published Date : 2017-09-29T05:30:01.000Z

Home style simple chicken curry, mildly spiced, best served with steamed rice. CHICKEN CURRY Ingredients 750 grams chicken, cut into 1 inch pieces on the bone 2 tablespoons oil ½ dried coconut, sliced 2 medium onions, sliced Salt to taste 7-8 garlic cloves 4-5 dried red chillies ¼ teaspoon turmeric powder 5-6 black peppercorns 2 bay leaves 1 inch cinnamon Fresh coriander sprigs for garnishing Method 1. Heat 1 tablespoon oil in a non-stick pan. Add dried coconut and onions and sauté for 2-3 minutes. Add salt, garlic cloves and dried red chillies and sauté till mixture turns golden brown. Remove from heat and cool. 2. Put chicken pieces in a bowl. Add salt and turmeric powder and mix well. Set aside to marinate for 10 minutes. 3. Blend the sautéed coconut-onion mixture alongwith 3-4 tablespoons water into a smooth mixture. 4. Heat remaining oil in a deep non-stick pan. Add peppercorns, bay leaves and cinnamon and sauté till fragrant. 5. Add coconut-onion paste and sauté for 1-2 minutes. Add ¼ cup water, mix and cook for 1-2 minutes. 6. Add marinated chicken pieces, mix and cook for 1-2 minutes. Adjust salt and add 2 cups water, mix, cover and cook till the chicken is fully done. 7. Serve hot garnished with coriander sprigs. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor
    

Channel Title : Sanjeev Kapoor Khazana

Views : 308820

Likes : 4740

DisLikes : 186

Published Date : 2017-07-08T08:30:01.000Z

Spicy chicken leg is a dish with tantalizing flavours. The tender chicken combined with the zesty taste is sure to produce a heavenly dish! SPICY CHICKEN LEG Ingredients 8 chicken legs Salt to taste Crushed black peppercorns to taste 3 eggs 1½ cups refined flour (maida) Oil for deep-frying 1 tablespoon sesame oil 1 tablespoon chopped garlic 1 inch ginger, finely chopped 3-4 spring onion bulbs, sliced 1 teaspoon soy sauce 1 tablespoon hoisin sauce 1 tablespoon red chilli sauce ½ cup chicken stock 1 tablespoon sliced spring onion green + for garnishing Method 1. Put chicken legs on a plate. Add salt and crushed peppercorns and rub well. 2. Break eggs in a bowl. Add salt and crushed peppercorns and beat well. 3. Spread flour on another plate. Add salt and crushed peppercorns and mix well. 4. Coat each chicken leg with flour mixture, dip in beaten egg mixture and again coat with flour mixture. Repeat the process twice. 5. Heat sufficient oil in a kadai. Put the coated chicken legs and deep-fry till golden brown and crisp. Drain on absorbent paper. 6. Heat sesame oil in a non-stick wok. Add garlic and ginger and sauté for 30 seconds. Add spring onion bulbs and sauté for 1 minute. 7. Add soy sauce, hoisin sauce and chilli sauce and mix. Add chicken stock, mix and cook for 2 minutes. 8. Add salt, crushed peppercorns and 1 tablespoon spring onion greens and mix. Add fried chicken legs and mix till well coated. 9. Serve hot garnished with spring onion greens. Watch this video to find out how to make this recipe. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor
    

Channel Title : Shan e Delhi

Views : 2739796

Likes : 15862

DisLikes : 1713

Published Date : 2017-08-16T08:16:28.000Z

Ingredients 500grm boneless chicken 1 medium onion chopped 50grm coriander 50grm mint leaves 125grm curd 1 tbsp dry fenugreek leaves 8-10 green chillies 1 black cardamom Some cinnamon sticks 1 tsp ginger paste 1 tsp garlic paste 1 tsp garam masala powder 1 tsp coriander powder 1/2 tsp red chilli powder 1 tsp roasted cumin powder Salt as per taste So must try and this is so amazing recipes and easy recipe please subscribe to Shan E Delhi and share our channel Thanks for watching -~-~~-~~~-~~-~- Please watch: "Restaurant style shahi paneer recipe | very simple and easy recipe" https://www.youtube.com/watch?v=CiTxEUZ_5So -~-~~-~~~-~~-~-
    

Channel Title : FoodFood

Views : 34451

Likes : 307

DisLikes : 30

Published Date : 2016-01-27T10:30:00.000Z

MasterChef Sanjeev Kapoor in this show helps you give up on the unhealthy food you love and make you fall in love with your kitchen to cook nutritional food and remain healthy. The show has various types of recipes cooked smartly using Indian spices. The show is packed with simple and smart recipes. It teaches to cook light and healthy meals in easier yet exotic ways. The chef also shares interesting tips on how to cook smart in the kitchen and have a happier life. FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD Click to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Facebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Google+: https://plus.google.com/+FoodFoodindia Instagram: http://instagram.com/foodfoodtv
    

Channel Title : Sanjeev Kapoor Khazana

Views : 9543

Likes : 277

DisLikes : 12

Published Date : 2018-10-11T14:30:00.000Z

Banana flavoured ice-cream with the sweet essence of cardamom to the mix. BANANA ELAICHI CARAMEL ICECREAM Ingredients 4-5 tbsps banana puree ¾ tsp green cardamom (elaichi) powder 1 cup vanilla ice cream 4 tbsps sugar 2 tbsps butter 2-3 tbsps fresh cream A pinch of sea salt Chopped banana for garnishing Method 1. Put vanilla icecream in a bowl and beat with an electric beater. 2. To make caramel, heat 3 tbsps water in a non-stick pan, add sugar and cook brushing the sides of the pan at intervals. 3. Add banana puree to vanilla icecream and continue to beat. Add cardamom powder and mix well. 4. Add butter and fresh cream to the caramel and mix to make a toffee sauce. Switch off the heat and cool it down to room temperature. 5. Add sea salt to the vanilla icecream-banana mixture and continue to beat with the electric beater till smooth. 6. Pour the prepared mixture into a silicon container, cover with a lid and keep in the refrigerator to set. 7. Scoop out icecream from the container and place in stem glasses, garnish with chopped bananas and serve chilled. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor
    

Channel Title : Sanjeev Kapoor Khazana

Views : 11724

Likes : 596

DisLikes : 24

Published Date : 2018-09-09T14:30:01.000Z

Mutton pieces cooked in freshly ground spicy coconut masala. Mrs Alyona Kapoor shares her favourite recipe of Kolhapuri Sukka Mutton. KOLHAPURI SUKHA MUTTON Ingredients 1 kg Mutton on the bone, cut into medium sized pieces Salt to taste ½ tsp turmeric ½ cup dry coconut, grated 2-3 medium onions, sliced 1-2 tbsp oil 2 medium onions, chopped 1 tbsps ginger garlic paste 2 medium tomatoes, chopped 1 tsp red chilli powder ¼ tsp green cardamom powder ½ tsp garam masala powder Method 1. Marinate the mutton with salt and turmeric. Heat a pressure cooker and sear the marinated mutton pieces for 2-3 minutes. Add ¼ cup water and pressure cook it till 4-5 whistles or till the mutton is well cooked. 2. Dry roast coconut in a nonstick pan till it is light brown in colour. Transfer into a bowl. Add onions to the same pan and cook them till light brown. Once cooled, grind the onions and coconut to a fine paste. Add water if required. 3. Heat oil in a deep non-stick pan. Add chopped onions and sauté till golden brown. Add ginger-garlic paste, chopped tomatoes and sauté for 4-5 minutes. Add red chilli powder, coconut-onion paste, salt and sauté well. 4. Add the cooked mutton, mix and cover and cook for 4-5 minutes. 5. Add cardamom powder, garam masala and mix well. 6. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor #AlyonaKapoor #FamilyFoodTales

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