Sanjeev Kapoor Kitchen Malwani Chicken Hara Masala Recipe Master Chef Sanjeev Kapoor....!

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Channel Title : FoodFood

Views : 244016

Likes : 2343

DisLikes : 124

Published Date : 2016-01-28T10:47:23.000Z

MasterChef Sanjeev Kapoor in this show helps you give up on the unhealthy food you love and make you fall in love with your kitchen to cook nutritional food and remain healthy. The show has various types of recipes cooked smartly using Indian spices. The show is packed with simple and smart recipes. It teaches to cook light and healthy meals in easier yet exotic ways. The chef also shares interesting tips on how to cook smart in the kitchen and have a happier life. FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD Click to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Facebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Google+: https://plus.google.com/+FoodFoodindia Instagram: http://instagram.com/foodfoodtv
    

Channel Title : zkhanakhazana

Views : 355857

Likes : 1808

DisLikes : 207

Published Date : 2012-08-20T14:10:47.000Z

Watch celebrity chef Sanjeev Kapoor share the recipe of Hara Masala Murgh' only on Zee Khana Khazana. Get more recipes like this at: http://www.zeekhanakhazana.com/recipes
    

Channel Title : FoodFood

Views : 55369

Likes : 233

DisLikes : 12

Published Date : 2012-12-30T11:30:09.000Z

In this Unique show Master Chef Sanjeev Kapoor will teach the nation his top recipes. From main course to starters, it will feature his best signature dishes. Fresh and classy, this show continues to warm the hearts and homes of millions of people across India.
    

Channel Title : Sanjeev Kapoor Khazana

Views : 89814

Likes : 354

DisLikes : 43

Published Date : 2015-07-09T07:55:54.000Z

Delight your taste buds with this delicious coastal recipe! MALVANI CHICKEN SAGOTI Ingredients 750 grams chicken on the bone, cut into 1 inch pieces 1 tablespoon lemon juice Salt to taste ½ cup chopped fresh coriander + to garnish 2 green chillies, chopped 8 garlic cloves 1 inch ginger piece 5 tablespoons oil 1 inch cinnamon stick 2 stone flower pieces (dagadphool) 1 star anise 5-6 black peppercorns 2-3 cloves 1 teaspoon fennel seeds 1 teaspoon coriander seeds 1teaspoon white sesame seeds 1 teaspoon poppy seeds 1 teaspoon caraway seeds (shahi jeera) 1 medium onion, sliced ½ cup scraped fresh coconut 1 tablespoon ginger-garlic paste 2 mediumonions, finely chopped 1 teaspoon red chilli powder 1 teaspoon garam masala powder 1 teaspoon coriander-cumin powder Salt to taste ¼ teaspoon nutmeg powder Method 1. Marinate the chicken with lemon juice, salt and set aside. 2. Grind fresh coriander, green chillies, garlic cloves and ginger to a fine paste with sufficient water. Add the ground mixture to the chicken and mix well and set aside. 3. Heat two tablespoons oil in a shallow nonstick pan. Add the cinnamon, stone flower, star anise, black peppercorns, cloves, fennel seeds, coriander seeds, sesame seeds, poppy seeds, caraway seeds. Sauté till fragrant. 4. Add the sliced onion and sauté till dark brown. Add the coconut and sauté till golden brown. Allow the mixture to cool. 5. Heat remaining oil in a nonstick pan. Add the ginger-garlic paste and sauté till the raw flavor goes. 6. Add the chopped onion and sauté till translucent. Add the marinated chicken and sauté for two minutes on high heat. 7. Add the red chilli powder, garam masala powder, coriander-cumin powder and mix well. 8. Add half cup water, cover and cook on low heat for eight to ten minutes. 9. Transfer the cooled coconut- spice mixture in a mixer jar. Add sufficient water and grind to a fine paste. 10. Add the ground mixture and mix well. Adjust the seasoning. Add nutmeg powder and mix well. Cover and cook for five minutes. 11. Serve hot garnished with chopped coriander. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor
    

Channel Title : Sanjeev Kapoor Khazana

Views : 39234

Likes : 511

DisLikes : 48

Published Date : 2018-01-15T08:30:01.000Z

Hariyali chicken Makahani is made using green herbs and chicken. The taste of the succulent chicken with the makhani curry is worth a try! Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor
    

Channel Title : FoodFood

Views : 71936

Likes : 590

DisLikes : 39

Published Date : 2014-11-17T05:51:40.000Z

FOODFOOD is coming soon in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD Episode 137 Segment 02 Click to Subscribe - http://bit.ly/FoodFoodIndia http://www.foodfood.com Facebook - https://www.facebook.com/FoodFood
    

Channel Title : Shan e Delhi

Views : 3079063

Likes : 18518

DisLikes : 1942

Published Date : 2017-08-16T08:16:28.000Z

Ingredients 500grm boneless chicken 1 medium onion chopped 50grm coriander 50grm mint leaves 125grm curd 1 tbsp dry fenugreek leaves 8-10 green chillies 1 black cardamom Some cinnamon sticks 1 tsp ginger paste 1 tsp garlic paste 1 tsp garam masala powder 1 tsp coriander powder 1/2 tsp red chilli powder 1 tsp roasted cumin powder Salt as per taste So must try and this is so amazing recipes and easy recipe please subscribe to Shan E Delhi and share our channel Thanks for watching -~-~~-~~~-~~-~- Please watch: "Restaurant style shahi paneer recipe | very simple and easy recipe" https://www.youtube.com/watch?v=CiTxEUZ_5So -~-~~-~~~-~~-~-
    

Channel Title : Sanjeev Kapoor Khazana

Views : 49159

Likes : 693

DisLikes : 47

Published Date : 2017-11-13T08:30:01.000Z

Chicken pieces cooked in coriander green chilli paste along with other indian spcies. A must try for its refreshing flavour. DHANIYA CHICKEN Ingredients 750 grams chicken, cut into 1 inch pieces on the bone 1 medium bunch fresh coriander, cleaned 1 inch ginger, chopped 1-2 green chillies, chopped ¼ cup yogurt 2 tablespoons oil 2 bay leaves 5-6 green cardamoms 5-6 cloves 1 teaspoon black peppercorns 3 green chillies, slit 2 medium onions, sliced 1 tablespoon chopped garlic 3 tablespoons refined flour (maida) ¼ teaspoon turmeric powder 1 teaspoon garam masala powder Salt to taste 2 tablespoons chopped fresh coriander leaves Juice of ½ lemon Fresh coriander sprig for garnishing Method 1. Blend together coriander leaves, ginger, green chillies and yogurt to a smooth paste. 2. Heat oil in a non-stick pan. Add bay leaves, cardamoms, cloves, peppercorns, green chillies, onions and garlic, mix and sauté till onions turns translucent. 3. Add chicken, flour, turmeric powder, garam masala powder and salt, mix well, cover and cook for 2 minutes. 4. Add the prepared paste and 2 cups water, stir to mix , cover and cook till the chicken is fully done. 5. Add coriander leaves and lemon juice and mix well. 6. Garnish with coriander sprig and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor
    

Channel Title : Sanjeev Kapoor Khazana

Views : 248369

Likes : 471

DisLikes : 57

Published Date : 2009-10-27T14:12:59.000Z

The notable feature of Malvani food is its punch. Serve with rice or rotis, vegetables and a salad LINK TO OUR TOP 10 RECIPE VIDEOS Chilli Chicken http://www.youtube.com/watch?v=uZnHF_ImXBE&feature=relmfu Hyderabadi Chicken Biryani http://www.youtube.com/watch?v=7HI1D6sti3g&feature=relmfu Indian Butter Chicken (Murgh Makhani) http://www.youtube.com/watch?v=-nzHXxasZ8E Mothers Chicken Curry http://www.youtube.com/watch?v=WWoxlXWGYTA&feature=fvsr Instant Bread Snack http://www.youtube.com/watch?v=7yf1s1Q92Ek Vegetable Hakka Noodles http://www.youtube.com/watch?v=27oHn30Az4E Pav Bhaji http://www.youtube.com/watch?v=YI5pCJ0__N8 Chilli Chicken Dry http://www.youtube.com/watch?v=dbIrmvBIpVY Paneer Makhani http://www.youtube.com/watch?v=BVQECDKpoT0 Shezwan Chilli Potatoes http://www.youtube.com/watch?v=IABa16RaZOs
    

Channel Title : Sanjeev Kapoor Khazana

Views : 35326

Likes : 225

DisLikes : 25

Published Date : 2015-03-11T11:21:57.000Z

Mutton pieces cooked in freshly ground spicy coconut masala. NILGIRI MUTTON CURRY Ingredients 500 grams mutton, cut into medium-sized pieces on the bone 8 green cardamoms 8 cloves 8-10 black peppercorns 2 bay leaves 1 inch cinnamon Salt to taste 1 cup fresh scraped coconut 4-5 green chillies, slit ½ cup finely chopped coriander leaves ½ cup finely chopped mint leaves 1 inch ginger, minced 1 tablespoon minced garlic 2 tablespoons oil A few curry leaves ½ teaspoon turmeric powder 1 medium onion, finely chopped 1 teaspoon cumin powder 1 teaspoon coriander powder 1 tablespoon fennel powder 1 cup yogurt Method 1. Boil 2-3 cups water in a deep non-stick pan, add mutton, half the cardamoms, cloves, peppercorns, bay leaves and ½ inch cinnamon. Mix well. Add salt and mix again. Cover and cook on low heat till the mutton is half done. 2. Grind together coconut, green chillies, coriander leaves reserving some for garnishing, mint leaves ginger, garlic, remaining cardamoms, cloves, peppercorns, cinnamon with little water to a smooth paste. 3. Strain the half cooked mutton in a bowl. Discard bay leaves and cinnamon. 4. Heat oil in a non-stick pan, add curry leaves, turmeric powder and onion and sauté till brown. Add ground paste and sauté for a minute. 5. Add half cooked mutton and mix well. Add salt, cumin powder, coriander powder, fennel powder and mix well. Add stock and mix well. Cover and cook on low for 5-8 minutes. 6. Add yogurt and mix well. Cook for 5 minutes. 7. Serve hot garnished with coriander leaves and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor
    

Channel Title : Sanjeev Kapoor Khazana

Views : 147311

Likes : 1237

DisLikes : 82

Published Date : 2017-05-03T08:30:00.000Z

Green Chilli chicken is a fresh-flavored, spicy recipe which can be cooked in minutes, making it simple, yet flavourful. GREEN CHILLI CHICKEN Ingredients 400 grams boneless chicken leg, cut into 1½ inch pieces Salt to taste 1 tablespoon oil 1 teaspoon cumin seeds (jeera) 2 green chillies, slit ½ teaspoon turmeric powder ½ teaspoon cumin powder 1 teaspoon coriander powder 1 teaspoon garam masala powder Green chilli for garnishing Fresh coriander sprig for garnishing Green chilli paste ½ medium bunch fresh coriander leaves 3-4 green chillies 6-7 garlic cloves ½ inch ginger, roughly chopped 1 medium onion, roughly chopped Method 1. To prepare green chilli paste, grind together garlic cloves, ginger, onion, green chillies and coriander leaves alongwith some water into smooth and semi-thick paste. 2. Put chicken pieces in a bowl. Add salt and green chilli paste and mix well. Set aside to marinate for 30-45 minutes. 3. Heat oil in a non-stick pan. Add cumin seeds and sauté till it changes colour. Add green chillies and sauté for 30 seconds. 4. Add turmeric powder and sauté for 30 seconds. Add cumin powder, coriander powder and sauté for 30 seconds. 5. Add marinated chicken pieces, mix and cook for 2 minutes. Cover and cook for 15-20 minutes. 6. Add garam masala powder and adjust salt, mix and cook for 1-2 minutes. 7. Serve hot garnished with green chilli and coriander sprig. Click to Subscribe: http://bit.ly/SanjeevKapoor_Khazana Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Wonderchef Kitchenware: https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ #sanjeevkapoor
    

Channel Title : Sanjeev Kapoor Khazana

Views : 16941

Likes : 423

DisLikes : 59

Published Date : 2019-03-02T11:30:00.000Z

The delicious chicken curry the way Punjabi's like! Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor #PunjabiChicken
    

Channel Title : Sanjeev Kapoor Khazana

Views : 71482

Likes : 386

DisLikes : 35

Published Date : 2013-12-03T11:19:25.000Z

Chicken pieces marinated with freshly ground coriander and mint masala and cooked till done. Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor
    

Channel Title : Sanjeev Kapoor Khazana

Views : 10269

Likes : 342

DisLikes : 30

Published Date : 2019-04-14T11:30:00.000Z

A delicious chicken curry recipe that gets ready in an instant and tastes downright amazing! TARIWALA CHICKEN Ingredients 750 grams chicken drumsticks and thighs cut into half 2 tbsps oil 1 black cardamom 2-3 green cardamoms 1 inch cinnamon stick 1 bay leaf 1 tsp cumin seeds 1 large onion, finely chopped 2 tbsps ginger-garlic paste ½ tsp turmeric powder 1½ tsps Tata Sampann Red Chilli Powder 1 tsp cumin powder 1 tsp coriander powder 1 tbsp chopped coriander + for garnish Salt to taste 1-2 green chillies, chopped 3 medium tomatoes, pureed ¼ tsp green cardamom powder Fried onion for garnish Steamed rice to serve Method 1. Heat oil in a non-stick wok, add black cardamom, green cardamoms, cinnamon stick, bay leaf and sauté till fragrant. Add cumin seeds and sauté till the seeds change colour. 2. Add onion and sauté well. Cook till golden brown in colour. 3. Meanwhile, take chicken in a bowl. Add 1 tbsp ginger-garlic paste, turmeric powder, Tata Sampann Red Chilli Powder, cumin powder, coriander powder, chopped coriander and salt. Mix till well combined and set aside. 4. Add remaining ginger-garlic paste and green chillies chopped into the onion mixture and mix well. Cook till the raw smell of the garlic disappears. 5. Add tomato puree and mix well. Cover and cook till the oil separates, stirring occasionally. 6. Add chicken and mix well. Add green cardamom powder; adjust seasoning and sauté on high heat for 3-4 minutes. 7. Reduce the heat, cover and cook for 5-6 minutes. Add 2 cups hot water and mix well. 8. Cover and cook till the chicken is cooked completely. Take it off the heat. 9. Transfer to a serving bowl, garnish with fried onions and chopped coriander. Serve hot with steamed rice. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor #TariwalaChicken
    

Channel Title : FoodFood

Views : 302992

Likes : 1580

DisLikes : 120

Published Date : 2013-04-28T12:30:11.000Z

Click to Join Hangout Firangi Tadka With Chef Chinu & Chef Saransh Live on 22nd December (3:30 Pm) http://bit.ly/FirangiTadkaHangout In this Unique show Master Chef Sanjeev Kapoor will teach the nation his top recipes. From main course to starters, it will feature his best signature dishes. Fresh and classy, this show continues to warm the hearts and homes of millions of people across India.
    

Channel Title : Sanjeev Kapoor Khazana

Views : 40085

Likes : 988

DisLikes : 56

Published Date : 2019-02-03T08:30:03.000Z

A quick and easy recipe to make the classic Masala chicken. MASALA CHICKEN Ingredients 750 grams chicken on bone 4-5 green chillies 1 inch ginger 8 – 10 garlic cloves 2 tbsps oil 1 tsp cumin seeds 1 large onion, chopped 1 cup tomato puree 1 tsp red chilli powder ¼ tsp turmeric powder 2 tsps coriander powder ½ tsp cumin powder Salt to taste 1 tsp garam masala powder 2 tbsps freshly chopped coriander leaves Coriander sprig for garnishing Method 1. In a blender jar, add green chillies, ginger, garlic, little water and grind it into a smooth paste. 2. Heat oil in a non-stick pan, add cumin seeds and let the seeds changes colour. 3. Add onions, and sauté till translucent. Add the prepared paste and mix well. Cook until the moisture is reduced and it turns golden brown. 4. Add tomato puree, ½ cup water, salt and mix well, cook till it comes to a boil. Add red chilli powder, turmeric powder, coriander powder, cumin powder, garam masala powder and sauté well. 5. Add chicken and mix well. Cover and cook till the chicken is cooked completely. Add chopped coriander, adjust seasoning and cook for 1 minute. Take it off the heat. 6. Garnish with sprig of coriander and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor #MasalaChicken
    

Channel Title : BAWARCHI ek dum desi

Views : 3044

Likes : 13

DisLikes : 2

Published Date : 2016-12-09T16:30:45.000Z

Thanks for watching. If you like video please ☞ "SUBCRIBE" - "LIKE" - "SHARE" -"COMMENT". TO SEE MORE COOKING VIDEOS Chicken Hara Masala | چکن ہرا مصالحہ | Chicken in Green Masala Chicken Hara Masala - " chicken hara masala " bajias cooking. pakistani/indian style chicken kabab with hara masala! chicken kebab with hara masala | quick & delicious cuisine. terka - 13th july 2012 (green masala chicken handi, aloo bhindi achari and besin ki berfi). how to make hariyali chicken or dum ka chicken (green) at home from maimoona yasmeen’s recipes... chicken masala spicy green curry recipe | चिकन ग्रीन मसाला | easy cook with food junction. jhat pat haryali chicken (quick green masala chicken). sanjeev kapoor kitchen | malwani chicken hara masala recipe | master chef sanjeev kapoor. handi recipe hara masala chawal by chef zubaida tariq masala tv 12 jan 2016. " chicken masala ii " bajias cooking. hara masala chicken.. how to make chicken hariyali | चिकन हरयाली | easy cook with food junction... chicken hara masala. green masala chicken handi aloo bhindi achari and besin ki berfi by rida aftab. easy to make recipe of hyderabadi chicken hara masala.. BAWARCHI ek dum desi :- http://goo.gl/Gy9scC Facebook :- http://goo.gl/AOiVz0 watch paly list :- https://goo.gl/j76vCO subscribe now : - https://goo.gl/IJlh8l Amazing Moments :- https://goo.gl/id85QR -~-~~-~~~-~~-~- Please watch: "Sehri Recipe | Tibb e Nabawi | Talbina Recipe | Hara Bhara Paratha" https://www.youtube.com/watch?v=9TlaLc_GP-k -~-~~-~~~-~~-~-
    

Channel Title : Sanjeev Kapoor Khazana

Views : 90133

Likes : 1750

DisLikes : 99

Published Date : 2018-08-26T05:30:02.000Z

Chicken pieces cooked in thick rich creamy masala bursting with fresh flavours. AFGHANI CHICKEN Ingredients 750 grams chicken legs, halved 1 large onion quartered 10-15 garlic cloves 1 inch ginger, peeled ½ small bunch of fresh coriander leaves 10-12 cashewnuts 2 green chillies ½ cup yogurt 1 tsp kasuri methi powder ½ tsp garam masala powder Juice of 1 lemon Salt to taste 2-3 tbsps ghee 3 tbsps fresh cream 1 small coal piece 4-5 cloves Ginger juliennes for garnish Coriander sprig for garnish Lemon wedges for serving Parantha for serving Method 1. Blend onion, garlic, ginger, coriander, cashewnuts, chillies and ½ cup water, grind to a fine paste. 2. Take chicken pieces in a bowl, add the prepared paste, yogurt, kasuri methi powder, garam masala, lemon juice, salt and mix well. Set aside to marinate for half an hour. 3. Heat ghee in a nonstick pan, sear the marinated chicken pieces for 4-5 minutes. Add the remaining marination and ½ cup water. Cover and cook till done. Add fresh cream and mix well. 4. In a small katori place lit coal, add cloves and ½ tsp ghee and place in the centre of the pan. Cover and keep aside for 4-5 minutes. 5. Transfer into a serving bowl. Garnish with ginger juliennes, coriander sprig and lemon wedge. 6. Serve hot with paranthas. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor
    

Channel Title : Sanjeev Kapoor Khazana

Views : 23377

Likes : 573

DisLikes : 21

Published Date : 2018-09-18T08:30:00.000Z

Chicken pieces cooked in mild creamy rich gravy. A must try recipe ! CHICKEN CHANGEZI Ingredient 750 grams chicken on bone, cut into medium sized pieces ½ cup yogurt 2 ½ tbsps ginger garlic paste 1 ½ tbsps lemon juice Salt to taste 1 tbsps oil 2 cups fresh tomato puree 1 tbsp red chilli powder 1 tbsp coriander powder 1 tsp garam masala powder 1 tsp chaat masala 2-3 tbsps milk 1 tbsp brown onion paste 1-2 tbsps cashewnut paste 2-3 green chillies slit 1 tsp dried fenugreek leaves 2-3 tbsp fresh cream + for garnish 1 tbsp chopped fresh coriander + for garnish Method 1. Marinate the chicken with yogurt, 1 ½ tablespoon ginger garlic paste, lemon juice, salt and set aside for 30 minutes. 2. Heat oil in a non-stick pan, adds remaining ginger garlic paste and sauté well, add tomato puree and mix well. 3. Add red chilli powder, coriander powder, garam masala powder, chaat masala. Cover and cook for 3-5 minutes or until the oil is separated 4. Add milk, brown onion paste, cashew nut paste and cook for 2 minutes. Add marinated chicken, green chillies and mix well, and cook on high heat for 2 minutes. 5. Cover and cook until the chicken is done, dried fenugreek leaves, fresh cream, coriander and mix well. 6. Serve hot garnished with fresh cream and coriander. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor
    

Channel Title : Sanjeev Kapoor Khazana

Views : 250046

Likes : 1514

DisLikes : 121

Published Date : 2015-06-25T11:30:01.000Z

Check out the recipe for this simple and easy to make Egg Hara Masala EGG HARA MASALA Ingredients 6-8 eggs, boiled, peeled and cut into half 1 medium bunch of fresh coriander 1 medium bunch of fresh mint 2 green chillies 1 tablespoon oil 1 bay leaf 2-3 cloves 2 green cardamoms 1 inch cinnamon stick 1 teaspoon cumin seeds 1 tablespoon chopped garlic 2 medium onions, chopped Salt to taste 2 teaspoons garam masala powder 1 tablespoon fresh cream Method 1. Combine broken green chillies, roughly chopped coriander and mint in a blender jar and blend into a thick smooth paste using water as required. 2. Heat 1 tablespoon oil in a non-stick pan. Add bay leaf, cloves, cardamoms, cinnamon and cumin seeds and sauté for a minute. 3. Add garlic and sauté till garlic turns light golden. Add onion and sauté for two minutes. 4. Add ground paste, mix well, cover and cook for two to three minutes. Add eggs, mix well and toss. Add salt, mix well and sauté for ten seconds. 5. Add garam masala powder and mix well. Add cream, mix well and switch off heat. 6. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor
    

Channel Title : Sanjeev Kapoor Khazana

Views : 32270

Likes : 495

DisLikes : 8

Published Date : 2016-10-16T08:30:01.000Z

Chicken pieces cooked in spicy freshly ground green paste to make this delicious curry. GREEN MASALA CHICKEN CURRY Ingredients 750 grams chicken, cut into 1½ inch pieces on the bone ¼ medium bunch fresh coriander leaves 5-6 fresh mint sprigs 2 teaspoons + 2 tablespoons oil 1 inch cinnamon 3-4 green cardamoms 4-5 cloves 5-6 black peppercorns 2 tablespoons coriander seeds 4-5 garlic cloves 1 inch ginger, sliced 6-7 cashewnuts, halved 1 tablespoon poppy seeds (khuskhus) ½ tablespoon fennel seeds (saunf) 1 medium onion, roughly chopped 4 green chillies 3-4 tablespoons yogurt 2 bay leaves 1 star anise 1 teaspoon caraway seeds (shahi jeera) ¼ teaspoon turmeric powder Salt to taste Tomato slices for garnishing Method 1. To prepare green masala, heat 2 teaspoons oil in a non-stick pan. Add cinnamon, green cardamoms, cloves, black peppercorns, coriander seeds, garlic cloves, ginger, cashewnuts, poppy seeds, fennel seeds and sauté till fragrant. Add onions and sauté till translucent. Switch off heat and slightly cool. 2. Grind together sautéed mixture, coriander leaves, mint sprigs, green chillies and yogurt into a smooth paste. 3. Heat remaining oil in a deep non-stick pan. Add bay leaves, star anise, caraway seeds and turmeric powder and sauté for 30 seconds. 4. Add chicken pieces and salt, mix and cook for 1 minute. Add green masala, mix, cover and cook for 4-5 minutes or till the oil separates. 5. Add 1 cup water, mix, cover and cook on medium heat for 15 minutes, stirring occasionally. 6. Serve hot garnished with tomato slices. Click to Subscribe: http://bit.ly/1h0pGXf Cookware by : http://www.wonderchef.in Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor
    

Channel Title : Sanjeev Kapoor Khazana

Views : 2625917

Likes : 33496

DisLikes : 2187

Published Date : 2017-03-17T11:30:01.000Z

Chef Sanjeev Kapoor shows you how to make a classic Delhi style butter chicken from scratch. Rich and creamy, with just the perfect amount of spices and succulent pieces of grilled chicken - this recipe is fool proof. Have it with crisp tondoori or thin rumali rotis for a taste of food heaven. DILLIWALA BUTTER CHICKEN Ingredient 750 gms chicken, cut into 4 large pieces on the bone 8-10 bright red medium tomatoes 2 one-inch cinnamon sticks 8-10 cloves 8-10 green cardamoms Salt to taste 3½ tsps Kashmiri red chilli powder Juice of 1 lemon 1½ inch ginger 10-12 garlic cloves 2 green chillies 400 gms yogurt 2½ tbsps ginger garlic paste ½ tsp garam masala powder + to sprinkle 2 tbsps mustard oil 1 tbsp oil + to grease 3 tbsps butter 2 cups readymade tomato puree 1 tsp dried fenugreek leaves powder (kasoori methi) 2 tbsps honey A few sprigs of fresh coriander leaves 3 tbsps fresh cream Method 1. Roughly chop the tomatoes. Put them into a large mixer jar and grind to a puree. 2. Put the puree into a non-stick pan. Rinse the jar with a little water and add to the pan, mix and let it cook. 3. Add cinnamon, cloves, green cardamoms, salt and 1½ tsps Kashmiri red chilli powder and mix well. Cover and cook till the mixture thickens slightly and all the flavours blend well. 4. Put a little water in the lower container of the Gas Oven Tandoor and keep it on heat. 5. Make a few incisions on either side of the chicken pieces and put them into a large bowl. 6. Add lemon juice, salt and 1 tsp Kashmiri red chilli powder and mix well and keep the bowl in the refrigerator for 10 minutes. 7. Roughly chop ginger, garlic and 1 green chilli and add to the pan. Cover and cook. 8. To make the 2nd marinade put yogurt into another large bowl. Add salt, 1 tsp Kashmiri red chilli powder, 2 tbsps freshly ground ginger-garlic paste and freshly ground garam masala powder and mix well. 9. Add the marinated chicken pieces to this bowl and mix well. Add mustard oil and mix well. Let it marinate in the refrigerator preferably for at least 4 hours. 10. Strain the tomato mixture into a third large bowl. 11. Lightly grease the upper container of the Gas Oven Tandoor. Keep the marinated chicken pieces on it, cover and cook. 12. Heat butter and 1 tbsp oil in another non-stick pan. Add ½ tbsp ginger-garlic paste and saute till fragrant. Add the strained tomato mixture, readymade tomato puree, dried fenugreek leaves powder and honey and mix well and cook. 13. When the chicken is almost done, baste the pieces with a little oil, cover and cook till the chicken is completely done. 14. Finely chop coriander leaves and 1 green chilli and add to the tomato gravy. 15. Cut the chicken into smaller pieces and add to the gravy. Add cream and mix well. Sprinkle a little garam masala powder and mix well. 16. Transfer into a serving bowl and serve hot with naan or tandoori roti. Click to Subscribe: http://bit.ly/SanjeevKapoor_Khazana Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Wonderchef Kitchenware: https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapo #sanjeevkapoor
    

Channel Title : Sanjeev Kapoor Khazana

Views : 20255

Likes : 626

DisLikes : 37

Published Date : 2018-11-26T14:30:00.000Z

A flavourful and lip-smacking chicken curry recipe to spice up your dinner table. TARIWALA MURGH Ingredients 750 gms chicken on bones, cut into 2 inch pieces ½ tbsp oil 1 inch cinnamon stick 2 black cardamoms 5-6 green cardamoms ½ tsp cumin seeds 1 inch ginger, chopped 2 green chillies, chopped 2 medium onions, sliced 1 bay leaf 1 tbsp ginger-garlic paste ½ cup fresh tomato puree Salt to taste 2 tsps kashmiri red chilli powder 1 tsp turmeric powder 2 tsps coriander powder 1½ tsps garam masala powder ½ cup browned onions ¼ bunch coriander, chopped ½ tsp green cardamom powder Fresh coriander sprig for garnish Method 1. Heat oil in a deep non-stick pan, break cinnamon and add in pan. Add black cardamoms, green cardamoms, cumin seeds and ginger and green chillies. Sauté till it changes colour. 2. Add onions and sauté till they turn golden brown. Add bay leaf and ginger-garlic paste. Sauté for a minute on medium heat. 3. Add the tomato puree and sauté for 1-2 minutes. Add salt, cover and cook for 2-3 minutes. 4. Add the kashmiri red chilli powder, turmeric powder, coriander powder and garam masala powder and sauté for a minute. Cover and cook till oil separates. Add half cup water and browned onions. Mix well. Cover and cook for 2-3 minutes. 5. Add chicken, 1 cup water, salt and coriander. Mix well. Cover and cook for 15-20 minutes or till chicken is cooked completely, stirring occasionally. 6. Add green cardamom powder and sauté for 2-3 minutes. 7. Serve hot garnished with coriander sprig. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor
    

Channel Title : Sanjeev Kapoor Khazana

Views : 39881

Likes : 1449

DisLikes : 70

Published Date : 2019-04-13T14:30:01.000Z

This crispy fried chicken recipe is the perfect party starter! Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor #CrispyFriedChicken
    

Channel Title : Sanjeev Kapoor Khazana

Views : 119249

Likes : 1176

DisLikes : 121

Published Date : 2017-12-01T08:30:00.000Z

Boiled eggs cooked in spicy freshly ground green masala curry. GREEN MASALA EGG CURRY Ingredients 4 eggs 2 tablespoons oil 1 teaspoon cumin seeds (jeera) 1 cup boiled onion paste ¼ teaspoon turmeric powder 1 teaspoon coriander powder Salt to taste ½ teaspoon garam masala powder Green masala 1 medium bunch fresh coriander 1 medium bunch fresh mint 1 inch ginger, roughly chopped 4-5 garlic cloves 2 green chillies Juice of 1 lemon Method 1. Boil eggs, cool and peel. 2. To make green masala, blend together coriander leaves, mint leaves, ginger, garlic, green chillies and lemon juice with some water into a fine mixture. 3. Heat 1 tablespoon oil in a non-stick pan. Add cumin seeds and sauté well. Add onion paste, stir and sauté for 2-3 minutes. 4. Add turmeric powder and coriander powder, mix and cook for a minute. Add the green masala and mix well. Add salt and ½ cup water, stir and simmer for a minute. 5. Halve eggs and add, stir lightly. Add garam masala powder, mix and simmer for a minute. 6. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor
    

Channel Title : Sanjeev Kapoor Khazana

Views : 35624

Likes : 637

DisLikes : 17

Published Date : 2018-01-13T08:30:01.000Z

The flavors and fragrance of rich green vegetables brings out the aroma in this recipe. Go ahead try it and give us your valuable opinion. HARYALI CHICKEN TIKKA Ingredients 1 tablespoon mint paste 1 tablespoon coriander paste 1 tablespoon spinach paste 500 grams boneless chicken, cut into 1 inch pieces Salt to taste 1 tablespoon ginger-garlic paste 1 teaspoon green chilli paste ¼ cup hung yogurt ½ teaspoon roasted cumin (jeera) powder ½ teaspoon chaat masala ¼ teaspoon dried mango powder (amchur) Crushed black peppercorns to taste ½ teaspoon dried fenugreek leaves (kasuri methi) powder Juice of 1 lemon 1 tablespoon mustard oil Oil as required Butter as required Method 1. Put chicken pieces in a bowl. Add salt, ginger-garlic paste, green chilli paste, mint paste, coriander paste, spinach paste, hung yogurt, cumin powder, chaat masala, dried mango powder, crushed peppercorns, dried fenugreek leaves powder, lemon juice and mustard oil and mix well. Set aside to marinate. 2. Skewer the marinated pieces onto satay sticks. 3. Heat some oil and butter in a non-stick grill pan. Place the satay sticks on it and grill, basting with some butter, till the chicken is evenly done and fully cooked. 4. Serve hot with green chutney, onion rings, cherry tomato halves, lemon wedges and mint sprigs. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http//www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor
    

Channel Title : Sanjeev Kapoor Khazana

Views : 8289

Likes : 76

DisLikes : 4

Published Date : 2015-09-29T05:30:01.000Z

Crab pieces cooked in freshly ground green masala curry. A must try ! CRAB WITH GREEN CURRY Ingredients 3-4 medium crabs, cleaned ½ cup crab leg meat 1 black cardamom 1 teaspoon cumin seeds 3-4 cloves 3-4 green cardamoms 1 inch cinnamon 1 bay leaf 1 teaspoon poppy seeds 1 medium onion, sliced ½ cup fresh scraped coconut 2-3 green chillies 4-6 garlic cloves 1 inch ginger 4 tablespoons chopped coriander Juice of ½ lemon Salt to taste 1 tablespoon oil 1 medium onion, finely chopped 3 tablespoons coconut milk 1 teaspoon garam masala powder Method 1. To prepare green curry, heat a non-stick pan. Add black cardamom, cumin seeds, cloves, green cardamoms, cinnamon and torn bay leaf and roast till fragrant. Add poppy seeds and sauté for half a minute. Remove from heat and transfer onto a plate. 2. Heat a non-stick pan. Add sliced onion and sauté till golden. Add coconut and sauté till golden. Remove from heat and add to the roasted spice mixture. Add broken green chillies, garlic and ginger. 3. Grind together the roasted spice-onion-coconut mixture and chopped coriander alongwith salt and some water to a fine paste. 4. Take crabs in a bowl. Add lemon juice and salt and mix well. 5. Heat oil a non-stick pan. Add chopped onion and sauté till golden. 6. Grind the crab leg meat alongwith some water to a fine paste. 7. Add the ground paste to the onion, mix and sauté for a minute. Add crab meat, mix, cover and cook for a minute. Add some water and strained crab leg mixture, mix, cover and cook on low heat for 15-20 minutes. 8. Add coconut milk and garam masala powder and mix well. 9. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor
    

Channel Title : Sanjeev Kapoor Khazana

Views : 21355

Likes : 122

DisLikes : 13

Published Date : 2014-04-07T06:46:23.000Z

Prawns cooked in freshly ground coriander and mint paste. Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor
    

Channel Title : Sanjeev Kapoor Khazana

Views : 76469

Likes : 2395

DisLikes : 59

Published Date : 2018-09-25T15:30:01.000Z

Chilli Chicken cooked with the flavourful khada masalas. CHILLI CHICKEN KHADA MASALA Ingredients 500 gms boneless chicken, cut into thin strips 2-3 tbsps oil 2 medium onions, sliced 1 tbsp coriander seeds 1 tsp cumin seeds 1 tsp fennel seeds (saunf) 5-6 cloves 1 tbsp mustard seeds 1 tsp black peppercorns 1 inch cinnamon 1 medium green capsicum 1 medium red capsicum 15-17 curry leaves 2-3 dried red chillies, broken 2 tsps ginger-garlic paste 2-3 green chillies 2-3 fresh red chillies Juice of 1 lemon Method 1. Heat oil in a deep non-stick pan, add onions and sauté till light brown. 2. Dry roast coriander seeds, cumin seeds, fennel seeds, cloves, mustard seeds, peppercorns and cinnamon in a non-stick pan till fragrant. . 3. Cut green and red capsicum in thin strips. 4. Add curry leaves to the 2nd pan and mix well. Add broken dried red chillies and continue to roast till fragrant. Set aside to cool. 5. Add chicken strips to the deep pan and mix well. Add salt and mix well. Cook for 2-3 minutes. 6. Grind the roasted ingredients to coarse powder. 7. Add ginger-garlic paste to the deep pan and mix well. 8. Slice green and red chillies into diamonds and add to the pan and toss well. Add capsicum strips and mix. Cover and cook for 5-7 minutes. 9. Add 3 tbsps ground spice powder and store the rest in an airtight container. Add lemon juice and mix well. Cover and cook till the chicken is done. 10. Transfer into a serving platter and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor
    

Channel Title : FoodFood

Views : 255918

Likes : 1808

DisLikes : 203

Published Date : 2016-03-03T08:46:28.000Z

MasterChef Sanjeev Kapoor in this show helps you give up on the unhealthy food you love and make you fall in love with your kitchen to cook nutritional food and remain healthy. The show has various types of recipes cooked smartly using Indian spices and ingredients. The show is packed with simple and smart recipes. It teaches to cook light and healthy meals in easier yet exotic ways. The chef also shares interesting tips on how to cook smart in the kitchen and have a happier life. FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD Click to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Facebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Google+: https://plus.google.com/+FoodFoodindia Instagram: http://instagram.com/foodfoodtv
    

Channel Title : Sanjeev Kapoor Khazana

Views : 11115

Likes : 432

DisLikes : 20

Published Date : 2019-04-07T05:30:00.000Z

A delicious and flavourful chicken recipe for a fancy dinner or lunch. CHICKEN CAFREAL Ingredients 750 grams chicken on the bone, cut into 2 inch pieces 1 tsp cumin seeds 7-8 cloves 1 tbsp coriander seeds 3 green cardamoms 8-10 black peppercorns 1 inch cinnamon stick 1 inch ginger piece, roughly chopped 4-5 garlic cloves, roughly chopped 3-4 green chillies, roughly chopped Handful of coriander leaves 3 tbsps oil Fried onions for garnish Method 1. Dry roast cumin seeds, cloves, coriander seeds, cardamom, black peppercorns, cinnamon stick and sauté for 2-3 minutes or till fragrant. Transfer into a mixer jar. 2. In the same blender jar, add garlic, ginger, green chillies, fresh coriander and some water and grind to a smooth paste. 3. Take the chicken in a large bowl, add the prepared masala and salt and mix well. Keep aside to marinate for an hour. 4. Heat oil in a deep non-stick pan. Add the marinated chicken, mix well. Cover and cook for 15 – 20 minutes or till the chicken is well cooked. 5. Switch off the heat. Add vinegar and mix well. 6. Transfer into a serving plate. Garnish with fried onions. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor #ChickenCafreal
    

Channel Title : Sanjeev Kapoor Khazana

Views : 38417

Likes : 792

DisLikes : 52

Published Date : 2018-07-23T08:30:00.000Z

Chicken pieces cooked in spicy onion tomato masala gravy with loads of fried onion. CHICKEN HANDI Ingredients 750 grams chicken, cut into 16 pieces on the bone 3 tablespoons oil 1 inch cinnamon 4-5 green cardamoms 2 black cardamoms 1 teaspoon cumin seeds (jeera) 1 teaspoon finely chopped ginger 2 green chillies, chopped 4 medium onions, sliced 1 tablespoon ginger-garlic paste Salt to taste 1 cup fresh tomato puree ¼ teaspoon turmeric powder 2 teaspoons red chilli powder 1½ teaspoons coriander powder 1 teaspoon garam masala powder 1 teaspoon green cardamom powder ½ cup fried onions + for garnishing 1 tablespoon chopped fresh coriander leaves + for garnishing Method 1. Heat the oil in a deep non-stick pan. Add cinnamon, green cardamoms, black cardamoms and cumin seeds, mix and sauté well. 2. Add ginger and green chillies, mix and sauté for a minute. Add onions, mix well and sauté till they turn translucent. 3. Add ginger-garlic paste and mix well. Add salt, mix, cover and cook till the onions turn golden brown. 4. Add tomato puree and mix. Add turmeric powder, chilli powder, coriander powder, garam masala powder and cardamom powder, mix well, cover and cook till the oil separates. 5. Add sufficient water, stir and bring to a boil. Add chicken pieces, fried onions and coriander leaves, mix well, cover and cook till fully done. 6. Garnish with some fried onions and coriander leaves and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor
    

Channel Title : FoodFood

Views : 457224

Likes : 2843

DisLikes : 194

Published Date : 2013-03-08T12:00:53.000Z

Click to Join Hangout Firangi Tadka With Chef Chinu & Chef Saransh Live on 22nd December (3:30 Pm) http://bit.ly/FirangiTadkaHangout FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD In this Unique show Master Chef Sanjeev Kapoor will teach the nation his top recipes. From main course to starters, it will feature his best signature dishes. Fresh and classy, this show continues to warm the hearts and homes of millions of people across India.
    

Channel Title : FoodFood

Views : 8556

Likes : 62

DisLikes : 7

Published Date : 2016-03-26T10:30:00.000Z

MasterChef Sanjeev Kapoor in this show helps you give up on the unhealthy food you love and make you fall in love with your kitchen to cook nutritional food and remain healthy. The show has various types of recipes cooked smartly using Indian spices and ingredients. The show is packed with simple and smart recipes. It teaches to cook light and healthy meals in easier yet exotic ways. The chef also shares interesting tips on how to cook smart in the kitchen and have a happier life. FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD Click to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Facebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Google+: https://plus.google.com/+FoodFoodindia Instagram: http://instagram.com/foodfoodtv
    

Channel Title : Sanjeev Kapoor Khazana

Views : 13280

Likes : 503

DisLikes : 21

Published Date : 2019-03-20T05:30:01.000Z

Coconut lends a distinct flavour to this Bhindi sabzi. BHINDI COCONUT MASALA Ingredients 300 gms ladies finger, cut into ¾ inch pieces ½ cup scraped fresh coconut + for garnish 2 tbsps oil ½ tsp mustard seeds 1 tsp split, skinless black gram (dhuli urad dal) ½ tsp fenugreek seeds 1 tbsp coriander seeds 1 dried red chilli, stem removed 5-6 curry leaves 2 tsps tamarind pulp Salt to taste 2 tsps finely chopped garlic 1 medium onion, finely chopped 1 medium tomato, finely chopped ¼ tsp turmeric powder ½ tsp red chilli powder Method 1. Heat 1 tbsp oil in a non-stick pan, add mustard seeds and sauté till it splutters. Add dhuli urad dal and fenugreek seeds. Sauté for few seconds and add coriander seeds. Break and add dried red chilli, curry leaves, scraped coconut and mix well. Sauté for a minute. 2. Add tamarind pulp and salt in mixture. Add sufficient water and blend the mixture to a fine paste. 3. Heat remaining oil in a deep non-stick pan, add garlic and sauté for a minute till golden. 4. Add onion and sauté till it turns golden brown. 5. Add tomato and sauté till it turns pulpy. 6. Add ladies finger and mix well. Cover and cook for 7-8 minutes on medium heat, stirring occasionally. 7. Add turmeric powder, red chilli powder, salt and blended paste. Mix well. Add sufficient water and mix well. Cover and cook on medium heat for 5-6 minutes or till oil separates. 8. Serve hot, garnished with scraped coconut. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor
    

Channel Title : Sanjeev Kapoor Khazana

Views : 90220

Likes : 558

DisLikes : 44

Published Date : 2014-05-07T11:45:36.000Z

Chicken cooked in spicy coconut masala. Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor
    

Channel Title : Get Curried

Views : 121731

Likes : 1983

DisLikes : 97

Published Date : 2017-05-08T09:45:28.000Z

Learn How To Make Authentic Malvani Chicken Gravy Recipe, a Maharastrian Recipe from Chef Smita Deo only on Get Curried. Make this spicy and tasty, quick and easy to make Maharashtrian Konkani Style Chicken recipe and share your experience with us in the comments section below. Ingredients:- 1 kg chicken cut into medium sized pieces 2 cups fresh coconut grated 3 medium onions sliced 2 medium onions finely chopped 2 tbsp ginger and garlic paste each 1 tbsp chilli powder ½ tsp turmeric powder 4 tbsp oil Salt to taste For Malvani Garam Masala:- 15 red chillies ½ tsp cumin seeds ½ tsp black cumin seeds ½ tsp mustard seeds 1 tsp aniseeds 1” cinnamon 1 star anise 5 cloves 2 black cardamoms 10 peppers ½ tsp rock flower ½ tsp cassia buds ½ tsp nutmeg ¼ tsp asafoetida 1 tsp turmeric 2 tsp sesame seeds 2 tsp poppy seeds 1 mace 1 bay leaf 1 tbsp oil Method:- 1. Heat oil in a kadai and sauté all the spices well till they spread their aroma and cool it 2. Once cooled grind to a fine powder and store in an airtight container. The Curry:- 1. Roast the onion and the coconut together till the coconut turns brown and the cool and grind to a fine paste. 2. Heat oil and add the chopped onions and once they turn translucent add the ginger and garlic paste and sauté. 3. Add the chilli powder, turmeric powder and the malvani masala powder and sauté for a few seconds. 4. Add the chicken and sauté till the oil separates. 5. Add the coconut and onion paste and mix it well. 6. Add a liter of water, salt and cover and cook till the chicken in done. Host: Smita Deo Director: Narayan Thakur Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Akshay Sawant, Spandan Rout Editing: Kishor Rai Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Pvt Ltd Subscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurried https://www.facebook.com/GetCurried https://plus.google.com/+getcurried https://twitter.com/Get_Curried https://instagram.com/getcurried
    

Channel Title : Sanjeev Kapoor Khazana

Views : 37508

Likes : 610

DisLikes : 35

Published Date : 2018-01-18T05:30:00.000Z

This non-vegetarian Hyderabadi Indian curry is relished as main course dish along with rotis or rice. The curry is cooked to perfection.  HYDERABADI CHICKEN Ingredients 750 grams chicken, cut into 1 inch pieces on bone Salt to taste 1 teaspoon red chilli powder ¼ teaspoon turmeric powder ½ teaspoon garam masala powder ½ cup yogurt 1 teaspoon lemon juice 3 tablespoons white sesame seeds 3 tablespoons peanuts 1-2 tablespoons oil 1 inch cinnamon 4-5 green cardamoms ½ tablespoon minced garlic ½ tablespoon minced ginger 1 large onion, sliced Fresh coriander leaves for garnishing Method 1. Put chicken in a bowl. Add salt, chilli powder, turmeric powder, garam masala powder, yogurt and lemon juice, mix well and set aside to marinate for 35-40 minutes. 2. Dry roast sesame seeds and peanuts for 2-3 minutes. 3. Remove from heat and blend to a smooth paste with 2-3 tablespoons water. Add a little more water if required. 4. Heat oil in another non-stick pan. Add cinnamon, cardamoms, garlic, ginger, mix well and sauté for a few seconds. 5. Add onions, mix and sauté till the onions are well browned. 6. Add ground paste, mix well and cook for a minute. Add a little water, mix and cook for a minute. 7. Add marinated chicken legs, mix well and cook for a minute. Add salt and 4 tablespoons water, mix, cover and cook for 15-20 minutes. 8. Garnish with coriander leaves and serve immediately. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor
    

Channel Title : Sanjeev Kapoor Khazana

Views : 127931

Likes : 1288

DisLikes : 101

Published Date : 2017-03-16T11:30:02.000Z

Kolhapuri Sukka Mutton -Deliciously spicy this mutton curry is another favourite of the Kolhapuris. Sukha mutton is more loved by any age group. KOLHAPURI SUKHA MUTTON Ingredients 750 gms mutton, cut into big pieces on the bone Salt to taste 4 medium onions 5 tbsps oil 4 tbsps grated dried coconut 1 tbsp ginger-garlic paste 1 cup finely chopped tomatoes ¼ tsp turmeric powder 1 tsp red chilli powder 1 tbsp Kolhapuri masala A pinch of garam masala powder A pinch of green cardamom powder Fresh coriander sprig for garnishing Method 1. Slice half the onions and roughly chop the remaining. 2. Heat a pressure cooker, add mutton, 2 cups water and salt and cook under pressure till 6 whistles are given our or till the mutton is fully cooked. Strain and set aside. 3. Heat 4 tbsps oil in a non-stick pan, add sliced onions and grated coconut and sauté till brown. Cool and grind with ½ cup water till smooth. 4. Heat remaining oil in another non-stick pan, add chopped onions and sauté till brown. Add ginger-garlic paste, tomatoes, turmeric powder, chilli powder, Kolhapuri masala, ground paste and mix well. Add salt and mix well. Cover and cook till the mixture thickens. 5. Add boiled mutton and mix well. Add garam masala powder, green cardamom powder and mix well. Cover and cook on low heat for 5-8 minutes. 6. Serve hot garnished with coriander sprig. Click to Subscribe: http://bit.ly/SanjeevKapoor_Khazana Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Wonderchef Kitchenware: https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapooor #sanjeevkapoor
    

Channel Title : Sanjeev Kapoor Khazana

Views : 50328

Likes : 1030

DisLikes : 74

Published Date : 2018-11-18T06:30:00.000Z

Watch this video to learn how to make the yummy, melt in the mouth Chicken Pulao CHICKEN PULAO Ingredients 500 grams chicken on bone, cut into pieces 1½ cups Basmati rice, soaked and drained Salt to taste 1 tablespoon ginger-garlic paste 6-8 green chillies, slit ½ tablespoon chopped mint leaves ½ tablespoon chopped fresh coriander leaves 4-6 green cardamoms 6-8 cloves 10-12 black peppercorns ½ cup yogurt ¾ teaspoon red chilli powder 2 tablespoons ghee 1 inch cinnamon 1-2 bay leaves 2 medium onions, sliced Method 1. Take chicken pieces in a bowl. Add salt, ginger-garlic paste, 3-4 green chillies, chopped mint, chopped coriander, 2-3 green cardamoms, 3-4 cloves, 5-6 peppercorns, yogurt and chilli powder and mix well. Set aside to marinate for 1 hour. 2. Heat ghee in a non-stick pan. Add remaining cloves, cinnamon, remaining peppercorns, remaining green cardamoms, bay leaves and remaining green chillies, mix and sauté till fragrant. 3. Add onions, mix and sauté till golden. Add the chicken alongwith the marinade, mix well and cook on high heat for 4-5 minutes. 4. Add rice and salt and mix lightly. Add 3 cups water, mix well, cover and cook till the rice and chicken are fully done. 5. Serve hot garnished with a coriander sprig. Preparation Time: 60-70minutes Cooking Time:15-20 minutes Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor
    

Channel Title : Sanjeev Kapoor Khazana

Views : 8901

Likes : 330

DisLikes : 11

Published Date : 2019-04-13T11:30:00.000Z

Make scrumptious palak boondi at home in a jiffy with this simple recipe. PALAK BOONDI Ingredients 2 cups Tata Sampann Fine Besan ½ cup blanched and pureed spinach (palak) 1 tsp oil + for deep frying Method 1. In a large bowl, add Tata Sampann Fine Besan and make a well in the centre. Add palak puree and salt, mix well. 2. Take 1 cup water and add it into the besan mixture little at a time, beating the mixture well. 3. Add 1 tsp oil and mix well. Set the prepared batter aside for 10 minutes. 4. Heat sufficient oil in a kadai, place a small perforated spoon on top of the kadai, place a portion of the prepared batter and gently tap directly into the hot oil. 5. Deep fry the boondi till crisp. Drain on an absorbent paper. 6. Store in air tight containers or serve as required. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor #PalakBoondi
    

Channel Title : Sanjeev Kapoor Khazana

Views : 8488

Likes : 180

DisLikes : 15

Published Date : 2018-03-31T11:30:01.000Z

Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor
    

Channel Title : Sanjeev Kapoor Khazana

Views : 16268

Likes : 472

DisLikes : 11

Published Date : 2018-10-28T11:30:00.000Z

A lip-smacking chicken recipe with a spicy marinade and roasted on a pan till crisp. COCONUT ROAST CHICKEN Ingredients 750 gms chicken, cut into 8-10 pieces on the bone ¼ cup fresh scraped coconut 1 tbsp ginger-garlic-green chilli paste 1 tbsp lemon juice 1 tsp red chilli powder Crushed black peppercorns 1 tbsp coriander powder 1 tsp fennel powder 1 tbsp rice flour Salt to taste 2 tbsps oil 18-20 curry leaves 1 medium onion, sliced 1 cup tomato puree Method 1. Put chicken pieces in a bowl, add ginger-garlic-green chilli paste and mix well. Add lemon juice, red chilli powder, crushed peppercorns, coriander powder, fennel powder, rice flour and salt and mix well. Add coconut and mix well. Keep aside to marinate for ½ hour. 2. Heat oil in a non-stick pan, add curry leaves and onion and sauté on high heat. Add only chicken pieces and sauté, turning sides, till they are golden on both sides. 3. Put tomato puree in the marinade bowl and mix well. Add this mixture to the pan and mix well. Cover and cook on medium heat till the chicken is fully done. 4. Transfer in a serving bowl and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor
    

Channel Title : Sanjeev Kapoor Khazana

Views : 30173

Likes : 674

DisLikes : 35

Published Date : 2018-08-01T11:30:03.000Z

Chicken pieces cooked in spicy onion tomato masala gravy with loads of dahi. DAHI CHICKEN KORMA Ingredients 500 grams boneless chicken, cut into 1 inch pieces 1 cup yogurt (dahi) 2 tablespoons oil 1 large onion, finely chopped Salt to taste ¼ teaspoon turmeric powder 1 teaspoon red chilli powder 1 teaspoon coriander powder 2 green chillies ½ tablespoon garam masala powder 1 medium tomato, roughly chopped 1 tablespoon chopped fresh coriander leaves Crushed black peppercorns to taste Method 1. Heat oil in a non-stick pan. Add onions and sauté till translucent. Add salt, turmeric powder, chilli powder, coriander powder, mix and cook for a minute. 2. Add green chillies and chicken, mix and cook for 2-3 minutes. Add water as required and stir to mix. 3. Add garam masala powder, mix well, cover and cook for 2-3 minutes. 4. Blend together tomato and yogurt to a fine puree. 5. Add the puree to the chicken and mix well for a minute. Cover and cook for 3-4 minutes or till fully done. 6. Add coriander leaves and mix well. Add salt and crushed peppercorns, mix well and simmer for a minute. 7. Serve hot with steamed rice. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor
    

Channel Title : Sanjeev Kapoor Khazana

Views : 31171

Likes : 851

DisLikes : 56

Published Date : 2018-12-15T10:45:04.000Z

A lip-smacking and flavourful chicken recipe cooked right on the tava. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor

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