Sanjeev Kapoor Kitchen Malwani Chicken Hara Masala Recipe Master Chef Sanjeev Kapoor....!

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Channel Title : FoodFood

Views : 197869

Likes : 1849

DisLikes : 96

Published Date : 2016-01-28T10:47:23.000Z

MasterChef Sanjeev Kapoor in this show helps you give up on the unhealthy food you love and make you fall in love with your kitchen to cook nutritional food and remain healthy. The show has various types of recipes cooked smartly using Indian spices. The show is packed with simple and smart recipes. It teaches to cook light and healthy meals in easier yet exotic ways. The chef also shares interesting tips on how to cook smart in the kitchen and have a happier life. FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD Click to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Facebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Google+: https://plus.google.com/+FoodFoodindia Instagram: http://instagram.com/foodfoodtv
    

Channel Title : FoodFood

Views : 54496

Likes : 224

DisLikes : 12

Published Date : 2012-12-30T11:30:09.000Z

In this Unique show Master Chef Sanjeev Kapoor will teach the nation his top recipes. From main course to starters, it will feature his best signature dishes. Fresh and classy, this show continues to warm the hearts and homes of millions of people across India.
    

Channel Title : zkhanakhazana

Views : 329781

Likes : 1628

DisLikes : 183

Published Date : 2012-08-20T14:10:47.000Z

Watch celebrity chef Sanjeev Kapoor share the recipe of Hara Masala Murgh' only on Zee Khana Khazana. Get more recipes like this at: http://www.zeekhanakhazana.com/recipes
    

Channel Title : FoodFood

Views : 71057

Likes : 584

DisLikes : 39

Published Date : 2014-11-17T05:51:40.000Z

FOODFOOD is coming soon in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD Episode 137 Segment 02 Click to Subscribe - http://bit.ly/FoodFoodIndia http://www.foodfood.com Facebook - https://www.facebook.com/FoodFood
    

Channel Title : Sanjeev Kapoor Khazana

Views : 43179

Likes : 630

DisLikes : 39

Published Date : 2017-11-13T08:30:01.000Z

Chicken pieces cooked in coriander green chilli paste along with other indian spcies. A must try for its refreshing flavour. DHANIYA CHICKEN Ingredients 750 grams chicken, cut into 1 inch pieces on the bone 1 medium bunch fresh coriander, cleaned 1 inch ginger, chopped 1-2 green chillies, chopped ¼ cup yogurt 2 tablespoons oil 2 bay leaves 5-6 green cardamoms 5-6 cloves 1 teaspoon black peppercorns 3 green chillies, slit 2 medium onions, sliced 1 tablespoon chopped garlic 3 tablespoons refined flour (maida) ¼ teaspoon turmeric powder 1 teaspoon garam masala powder Salt to taste 2 tablespoons chopped fresh coriander leaves Juice of ½ lemon Fresh coriander sprig for garnishing Method 1. Blend together coriander leaves, ginger, green chillies and yogurt to a smooth paste. 2. Heat oil in a non-stick pan. Add bay leaves, cardamoms, cloves, peppercorns, green chillies, onions and garlic, mix and sauté till onions turns translucent. 3. Add chicken, flour, turmeric powder, garam masala powder and salt, mix well, cover and cook for 2 minutes. 4. Add the prepared paste and 2 cups water, stir to mix , cover and cook till the chicken is fully done. 5. Add coriander leaves and lemon juice and mix well. 6. Garnish with coriander sprig and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor
    

Channel Title : Sanjeev Kapoor Khazana

Views : 247355

Likes : 463

DisLikes : 56

Published Date : 2009-10-27T14:12:59.000Z

The notable feature of Malvani food is its punch. Serve with rice or rotis, vegetables and a salad LINK TO OUR TOP 10 RECIPE VIDEOS Chilli Chicken http://www.youtube.com/watch?v=uZnHF_ImXBE&feature=relmfu Hyderabadi Chicken Biryani http://www.youtube.com/watch?v=7HI1D6sti3g&feature=relmfu Indian Butter Chicken (Murgh Makhani) http://www.youtube.com/watch?v=-nzHXxasZ8E Mothers Chicken Curry http://www.youtube.com/watch?v=WWoxlXWGYTA&feature=fvsr Instant Bread Snack http://www.youtube.com/watch?v=7yf1s1Q92Ek Vegetable Hakka Noodles http://www.youtube.com/watch?v=27oHn30Az4E Pav Bhaji http://www.youtube.com/watch?v=YI5pCJ0__N8 Chilli Chicken Dry http://www.youtube.com/watch?v=dbIrmvBIpVY Paneer Makhani http://www.youtube.com/watch?v=BVQECDKpoT0 Shezwan Chilli Potatoes http://www.youtube.com/watch?v=IABa16RaZOs
    

Channel Title : Sanjeev Kapoor Khazana

Views : 88112

Likes : 348

DisLikes : 40

Published Date : 2015-07-09T07:55:54.000Z

Delight your taste buds with this delicious coastal recipe! MALVANI CHICKEN SAGOTI Ingredients 750 grams chicken on the bone, cut into 1 inch pieces 1 tablespoon lemon juice Salt to taste ½ cup chopped fresh coriander + to garnish 2 green chillies, chopped 8 garlic cloves 1 inch ginger piece 5 tablespoons oil 1 inch cinnamon stick 2 stone flower pieces (dagadphool) 1 star anise 5-6 black peppercorns 2-3 cloves 1 teaspoon fennel seeds 1 teaspoon coriander seeds 1teaspoon white sesame seeds 1 teaspoon poppy seeds 1 teaspoon caraway seeds (shahi jeera) 1 medium onion, sliced ½ cup scraped fresh coconut 1 tablespoon ginger-garlic paste 2 mediumonions, finely chopped 1 teaspoon red chilli powder 1 teaspoon garam masala powder 1 teaspoon coriander-cumin powder Salt to taste ¼ teaspoon nutmeg powder Method 1. Marinate the chicken with lemon juice, salt and set aside. 2. Grind fresh coriander, green chillies, garlic cloves and ginger to a fine paste with sufficient water. Add the ground mixture to the chicken and mix well and set aside. 3. Heat two tablespoons oil in a shallow nonstick pan. Add the cinnamon, stone flower, star anise, black peppercorns, cloves, fennel seeds, coriander seeds, sesame seeds, poppy seeds, caraway seeds. Sauté till fragrant. 4. Add the sliced onion and sauté till dark brown. Add the coconut and sauté till golden brown. Allow the mixture to cool. 5. Heat remaining oil in a nonstick pan. Add the ginger-garlic paste and sauté till the raw flavor goes. 6. Add the chopped onion and sauté till translucent. Add the marinated chicken and sauté for two minutes on high heat. 7. Add the red chilli powder, garam masala powder, coriander-cumin powder and mix well. 8. Add half cup water, cover and cook on low heat for eight to ten minutes. 9. Transfer the cooled coconut- spice mixture in a mixer jar. Add sufficient water and grind to a fine paste. 10. Add the ground mixture and mix well. Adjust the seasoning. Add nutmeg powder and mix well. Cover and cook for five minutes. 11. Serve hot garnished with chopped coriander. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor
    

Channel Title : Sanjeev Kapoor Khazana

Views : 31956

Likes : 495

DisLikes : 8

Published Date : 2016-10-16T08:30:01.000Z

Chicken pieces cooked in spicy freshly ground green paste to make this delicious curry. GREEN MASALA CHICKEN CURRY Ingredients 750 grams chicken, cut into 1½ inch pieces on the bone ¼ medium bunch fresh coriander leaves 5-6 fresh mint sprigs 2 teaspoons + 2 tablespoons oil 1 inch cinnamon 3-4 green cardamoms 4-5 cloves 5-6 black peppercorns 2 tablespoons coriander seeds 4-5 garlic cloves 1 inch ginger, sliced 6-7 cashewnuts, halved 1 tablespoon poppy seeds (khuskhus) ½ tablespoon fennel seeds (saunf) 1 medium onion, roughly chopped 4 green chillies 3-4 tablespoons yogurt 2 bay leaves 1 star anise 1 teaspoon caraway seeds (shahi jeera) ¼ teaspoon turmeric powder Salt to taste Tomato slices for garnishing Method 1. To prepare green masala, heat 2 teaspoons oil in a non-stick pan. Add cinnamon, green cardamoms, cloves, black peppercorns, coriander seeds, garlic cloves, ginger, cashewnuts, poppy seeds, fennel seeds and sauté till fragrant. Add onions and sauté till translucent. Switch off heat and slightly cool. 2. Grind together sautéed mixture, coriander leaves, mint sprigs, green chillies and yogurt into a smooth paste. 3. Heat remaining oil in a deep non-stick pan. Add bay leaves, star anise, caraway seeds and turmeric powder and sauté for 30 seconds. 4. Add chicken pieces and salt, mix and cook for 1 minute. Add green masala, mix, cover and cook for 4-5 minutes or till the oil separates. 5. Add 1 cup water, mix, cover and cook on medium heat for 15 minutes, stirring occasionally. 6. Serve hot garnished with tomato slices. Click to Subscribe: http://bit.ly/1h0pGXf Cookware by : http://www.wonderchef.in Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor
    

Channel Title : Sanjeev Kapoor Khazana

Views : 34442

Likes : 469

DisLikes : 45

Published Date : 2018-01-15T08:30:01.000Z

Hariyali chicken Makahani is made using green herbs and chicken. The taste of the succulent chicken with the makhani curry is worth a try! Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor
    

Channel Title : Sanjeev Kapoor Khazana

Views : 21002

Likes : 227

DisLikes : 17

Published Date : 2017-06-27T08:30:01.000Z

Healthy, vibrant and tasty, this Spinach Chicken recipe is relatively easy to make, complete with the perfect blend of spices. PALAK CHICKEN Ingredients 250 grams boneless chicken, cut into 1 inch pieces ¼ cup spinach (palak) puree 2 tablespoons butter + for garnishing 1 tablespoon coriander-green chilli-ginger-garlic paste 1 teaspoon coriander powder (dhania powder) Salt to taste 1 teaspoon garam masala powder 2 teaspoons mint leaves, hand torn Method 1. Heat 2 tablespoons butter in a non-stick pan. Add coriander- green chill- ginger-garlic paste, chicken, coriander powder, salt, garam masala, mix, cover and cook for 5 minutes. 2. Remove the lid and add spinach puree, mix, cover and cook till the chicken is fully done. 3. Add mint leaves and mix. Remove from heat and transfer to a serving plate. 4. Serve hot, garnished with butter cubes. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor
    

Channel Title : FoodFood

Views : 253815

Likes : 1601

DisLikes : 137

Published Date : 2015-12-19T06:07:23.000Z

MasterChef Sanjeev Kapoor in this show helps you give up on the unhealthy food you love and make you fall in love with your kitchen to cook nutritional food and remain healthy. The show has various types of recipes cooked smartly using Indian spices. The show is packed with simple and smart recipes. It teaches to cook light and healthy meals in easier yet exotic ways. The chef also shares interesting tips on how to cook smart in the kitchen and have a happier life. FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD Click to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Facebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Google+: https://plus.google.com/+FoodFoodindia Instagram: http://instagram.com/foodfoodtv
    

Channel Title : Sanjeev Kapoor Khazana

Views : 136789

Likes : 1131

DisLikes : 75

Published Date : 2017-05-03T08:30:00.000Z

Green Chilli chicken is a fresh-flavored, spicy recipe which can be cooked in minutes, making it simple, yet flavourful. GREEN CHILLI CHICKEN Ingredients 400 grams boneless chicken leg, cut into 1½ inch pieces Salt to taste 1 tablespoon oil 1 teaspoon cumin seeds (jeera) 2 green chillies, slit ½ teaspoon turmeric powder ½ teaspoon cumin powder 1 teaspoon coriander powder 1 teaspoon garam masala powder Green chilli for garnishing Fresh coriander sprig for garnishing Green chilli paste ½ medium bunch fresh coriander leaves 3-4 green chillies 6-7 garlic cloves ½ inch ginger, roughly chopped 1 medium onion, roughly chopped Method 1. To prepare green chilli paste, grind together garlic cloves, ginger, onion, green chillies and coriander leaves alongwith some water into smooth and semi-thick paste. 2. Put chicken pieces in a bowl. Add salt and green chilli paste and mix well. Set aside to marinate for 30-45 minutes. 3. Heat oil in a non-stick pan. Add cumin seeds and sauté till it changes colour. Add green chillies and sauté for 30 seconds. 4. Add turmeric powder and sauté for 30 seconds. Add cumin powder, coriander powder and sauté for 30 seconds. 5. Add marinated chicken pieces, mix and cook for 2 minutes. Cover and cook for 15-20 minutes. 6. Add garam masala powder and adjust salt, mix and cook for 1-2 minutes. 7. Serve hot garnished with green chilli and coriander sprig. Click to Subscribe: http://bit.ly/SanjeevKapoor_Khazana Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Wonderchef Kitchenware: https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ #sanjeevkapoor
    

Channel Title : Sanjeev Kapoor Khazana

Views : 65122

Likes : 1473

DisLikes : 84

Published Date : 2018-08-26T05:30:02.000Z

Chicken pieces cooked in thick rich creamy masala bursting with fresh flavours. AFGHANI CHICKEN Ingredients 750 grams chicken legs, halved 1 large onion quartered 10-15 garlic cloves 1 inch ginger, peeled ½ small bunch of fresh coriander leaves 10-12 cashewnuts 2 green chillies ½ cup yogurt 1 tsp kasuri methi powder ½ tsp garam masala powder Juice of 1 lemon Salt to taste 2-3 tbsps ghee 3 tbsps fresh cream 1 small coal piece 4-5 cloves Ginger juliennes for garnish Coriander sprig for garnish Lemon wedges for serving Parantha for serving Method 1. Blend onion, garlic, ginger, coriander, cashewnuts, chillies and ½ cup water, grind to a fine paste. 2. Take chicken pieces in a bowl, add the prepared paste, yogurt, kasuri methi powder, garam masala, lemon juice, salt and mix well. Set aside to marinate for half an hour. 3. Heat ghee in a nonstick pan, sear the marinated chicken pieces for 4-5 minutes. Add the remaining marination and ½ cup water. Cover and cook till done. Add fresh cream and mix well. 4. In a small katori place lit coal, add cloves and ½ tsp ghee and place in the centre of the pan. Cover and keep aside for 4-5 minutes. 5. Transfer into a serving bowl. Garnish with ginger juliennes, coriander sprig and lemon wedge. 6. Serve hot with paranthas. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor
    

Channel Title : Sanjeev Kapoor Khazana

Views : 244809

Likes : 1462

DisLikes : 119

Published Date : 2015-06-25T11:30:01.000Z

Check out the recipe for this simple and easy to make Egg Hara Masala EGG HARA MASALA Ingredients 6-8 eggs, boiled, peeled and cut into half 1 medium bunch of fresh coriander 1 medium bunch of fresh mint 2 green chillies 1 tablespoon oil 1 bay leaf 2-3 cloves 2 green cardamoms 1 inch cinnamon stick 1 teaspoon cumin seeds 1 tablespoon chopped garlic 2 medium onions, chopped Salt to taste 2 teaspoons garam masala powder 1 tablespoon fresh cream Method 1. Combine broken green chillies, roughly chopped coriander and mint in a blender jar and blend into a thick smooth paste using water as required. 2. Heat 1 tablespoon oil in a non-stick pan. Add bay leaf, cloves, cardamoms, cinnamon and cumin seeds and sauté for a minute. 3. Add garlic and sauté till garlic turns light golden. Add onion and sauté for two minutes. 4. Add ground paste, mix well, cover and cook for two to three minutes. Add eggs, mix well and toss. Add salt, mix well and sauté for ten seconds. 5. Add garam masala powder and mix well. Add cream, mix well and switch off heat. 6. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor
    

Channel Title : FoodFood

Views : 292114

Likes : 1479

DisLikes : 114

Published Date : 2013-04-28T12:30:11.000Z

Click to Join Hangout Firangi Tadka With Chef Chinu & Chef Saransh Live on 22nd December (3:30 Pm) http://bit.ly/FirangiTadkaHangout In this Unique show Master Chef Sanjeev Kapoor will teach the nation his top recipes. From main course to starters, it will feature his best signature dishes. Fresh and classy, this show continues to warm the hearts and homes of millions of people across India.
    

Channel Title : FoodFood

Views : 40786

Likes : 208

DisLikes : 6

Published Date : 2013-03-19T07:30:02.000Z

In this Unique show Master Chef Sanjeev Kapoor will teach the nation his top recipes. From main course to starters, it will feature his best signature dishes. Fresh and classy, this show continues to warm the hearts and homes of millions of people across India.
    

Channel Title : Sanjeev Kapoor Khazana

Views : 69534

Likes : 369

DisLikes : 33

Published Date : 2013-12-03T11:19:25.000Z

Chicken pieces marinated with freshly ground coriander and mint masala and cooked till done. Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor
    

Channel Title : FoodFood

Views : 30622

Likes : 169

DisLikes : 13

Published Date : 2016-03-10T11:00:00.000Z

MasterChef Sanjeev Kapoor in this show helps you give up on the unhealthy food you love and make you fall in love with your kitchen to cook nutritional food and remain healthy. The show has various types of recipes cooked smartly using Indian spices and ingredients. The show is packed with simple and smart recipes. It teaches to cook light and healthy meals in easier yet exotic ways. The chef also shares interesting tips on how to cook smart in the kitchen and have a happier life. FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD Click to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Facebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Google+: https://plus.google.com/+FoodFoodindia Instagram: http://instagram.com/foodfoodtv
    

Channel Title : Sanjeev Kapoor Khazana

Views : 33700

Likes : 757

DisLikes : 52

Published Date : 2018-07-23T08:30:00.000Z

Chicken pieces cooked in spicy onion tomato masala gravy with loads of fried onion. CHICKEN HANDI Ingredients 750 grams chicken, cut into 16 pieces on the bone 3 tablespoons oil 1 inch cinnamon 4-5 green cardamoms 2 black cardamoms 1 teaspoon cumin seeds (jeera) 1 teaspoon finely chopped ginger 2 green chillies, chopped 4 medium onions, sliced 1 tablespoon ginger-garlic paste Salt to taste 1 cup fresh tomato puree ¼ teaspoon turmeric powder 2 teaspoons red chilli powder 1½ teaspoons coriander powder 1 teaspoon garam masala powder 1 teaspoon green cardamom powder ½ cup fried onions + for garnishing 1 tablespoon chopped fresh coriander leaves + for garnishing Method 1. Heat the oil in a deep non-stick pan. Add cinnamon, green cardamoms, black cardamoms and cumin seeds, mix and sauté well. 2. Add ginger and green chillies, mix and sauté for a minute. Add onions, mix well and sauté till they turn translucent. 3. Add ginger-garlic paste and mix well. Add salt, mix, cover and cook till the onions turn golden brown. 4. Add tomato puree and mix. Add turmeric powder, chilli powder, coriander powder, garam masala powder and cardamom powder, mix well, cover and cook till the oil separates. 5. Add sufficient water, stir and bring to a boil. Add chicken pieces, fried onions and coriander leaves, mix well, cover and cook till fully done. 6. Garnish with some fried onions and coriander leaves and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor
    

Channel Title : Sanjeev Kapoor Khazana

Views : 34298

Likes : 579

DisLikes : 32

Published Date : 2018-01-18T05:30:00.000Z

This non-vegetarian Hyderabadi Indian curry is relished as main course dish along with rotis or rice. The curry is cooked to perfection.  HYDERABADI CHICKEN Ingredients 750 grams chicken, cut into 1 inch pieces on bone Salt to taste 1 teaspoon red chilli powder ¼ teaspoon turmeric powder ½ teaspoon garam masala powder ½ cup yogurt 1 teaspoon lemon juice 3 tablespoons white sesame seeds 3 tablespoons peanuts 1-2 tablespoons oil 1 inch cinnamon 4-5 green cardamoms ½ tablespoon minced garlic ½ tablespoon minced ginger 1 large onion, sliced Fresh coriander leaves for garnishing Method 1. Put chicken in a bowl. Add salt, chilli powder, turmeric powder, garam masala powder, yogurt and lemon juice, mix well and set aside to marinate for 35-40 minutes. 2. Dry roast sesame seeds and peanuts for 2-3 minutes. 3. Remove from heat and blend to a smooth paste with 2-3 tablespoons water. Add a little more water if required. 4. Heat oil in another non-stick pan. Add cinnamon, cardamoms, garlic, ginger, mix well and sauté for a few seconds. 5. Add onions, mix and sauté till the onions are well browned. 6. Add ground paste, mix well and cook for a minute. Add a little water, mix and cook for a minute. 7. Add marinated chicken legs, mix well and cook for a minute. Add salt and 4 tablespoons water, mix, cover and cook for 15-20 minutes. 8. Garnish with coriander leaves and serve immediately. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor
    

Channel Title : Sanjeev Kapoor Khazana

Views : 31872

Likes : 565

DisLikes : 14

Published Date : 2018-01-13T08:30:01.000Z

The flavors and fragrance of rich green vegetables brings out the aroma in this recipe. Go ahead try it and give us your valuable opinion. HARYALI CHICKEN TIKKA Ingredients 1 tablespoon mint paste 1 tablespoon coriander paste 1 tablespoon spinach paste 500 grams boneless chicken, cut into 1 inch pieces Salt to taste 1 tablespoon ginger-garlic paste 1 teaspoon green chilli paste ¼ cup hung yogurt ½ teaspoon roasted cumin (jeera) powder ½ teaspoon chaat masala ¼ teaspoon dried mango powder (amchur) Crushed black peppercorns to taste ½ teaspoon dried fenugreek leaves (kasuri methi) powder Juice of 1 lemon 1 tablespoon mustard oil Oil as required Butter as required Method 1. Put chicken pieces in a bowl. Add salt, ginger-garlic paste, green chilli paste, mint paste, coriander paste, spinach paste, hung yogurt, cumin powder, chaat masala, dried mango powder, crushed peppercorns, dried fenugreek leaves powder, lemon juice and mustard oil and mix well. Set aside to marinate. 2. Skewer the marinated pieces onto satay sticks. 3. Heat some oil and butter in a non-stick grill pan. Place the satay sticks on it and grill, basting with some butter, till the chicken is evenly done and fully cooked. 4. Serve hot with green chutney, onion rings, cherry tomato halves, lemon wedges and mint sprigs. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http//www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor
    

Channel Title : Sanjeev Kapoor Khazana

Views : 66391

Likes : 1365

DisLikes : 51

Published Date : 2017-10-08T14:30:02.000Z

Mrs. Alyona Kapoor shares one of the favourite recipes of Chef Sanjeev Kapoor. Spicy hot and a must try ! GREEN CHILLI CHICKEN Ingredients 600 grams chicken, cut into 1 inch pieces on bone 1 cup light green chillies + for garnishing ½ cup dark green chillies ¼ cup ginger-garlic-coriander-green chilli paste 2 tablespoons oil ½ teaspoon cumin seeds (jeera) Salt to taste ¼ teaspoon turmeric powder Method 1. Put chicken pieces in a bowl. Add ginger-garlic-coriander-green chilli paste, mix and set aside to marinate for 1-2 hours. 2. Heat oil in a non-stick pan. Add cumin seeds, and once they change colour, add light green chillies, dark green chillies and salt, mix, cover and cook for 2-3 minutes. 3. Add the marinated chicken and mix well. Add turmeric powder and salt, mix well and cook on high heats for 5 minutes. Reduce heat, cover and cook for 20-25 minutes or till fully done. 4. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor
    

Channel Title : Sanjeev Kapoor Khazana

Views : 19383

Likes : 621

DisLikes : 36

Published Date : 2018-11-26T14:30:00.000Z

A flavourful and lip-smacking chicken curry recipe to spice up your dinner table. TARIWALA MURGH Ingredients 750 gms chicken on bones, cut into 2 inch pieces ½ tbsp oil 1 inch cinnamon stick 2 black cardamoms 5-6 green cardamoms ½ tsp cumin seeds 1 inch ginger, chopped 2 green chillies, chopped 2 medium onions, sliced 1 bay leaf 1 tbsp ginger-garlic paste ½ cup fresh tomato puree Salt to taste 2 tsps kashmiri red chilli powder 1 tsp turmeric powder 2 tsps coriander powder 1½ tsps garam masala powder ½ cup browned onions ¼ bunch coriander, chopped ½ tsp green cardamom powder Fresh coriander sprig for garnish Method 1. Heat oil in a deep non-stick pan, break cinnamon and add in pan. Add black cardamoms, green cardamoms, cumin seeds and ginger and green chillies. Sauté till it changes colour. 2. Add onions and sauté till they turn golden brown. Add bay leaf and ginger-garlic paste. Sauté for a minute on medium heat. 3. Add the tomato puree and sauté for 1-2 minutes. Add salt, cover and cook for 2-3 minutes. 4. Add the kashmiri red chilli powder, turmeric powder, coriander powder and garam masala powder and sauté for a minute. Cover and cook till oil separates. Add half cup water and browned onions. Mix well. Cover and cook for 2-3 minutes. 5. Add chicken, 1 cup water, salt and coriander. Mix well. Cover and cook for 15-20 minutes or till chicken is cooked completely, stirring occasionally. 6. Add green cardamom powder and sauté for 2-3 minutes. 7. Serve hot garnished with coriander sprig. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor
    

Channel Title : Sanjeev Kapoor Khazana

Views : 223643

Likes : 1885

DisLikes : 145

Published Date : 2017-11-24T11:30:00.000Z

Boiled eggs cooked into spicy coconut gravy. Simply irresistible ! KOLHAPURI EGG CURRY Ingredients 8 eggs 6 tablespoons oil 1 teaspoon black peppercorns 6-8 cloves 1 teaspoon chopped garlic 1 teaspoon chopped ginger 2 medium onions, chopped 1-2 green chillies, chopped ½ teaspoon turmeric powder 1 teaspoon garam masala powder 1 teaspoon poppy seeds (khus khus) ½ cup scraped fresh coconut 1 large tomato, chopped 3-4 dried red chillies Salt to taste 2 tablespoons chopped fresh coriander leaves + for garnishing Method 1. Heat sufficient water in the egg boiler. Place the eggs and boil till hard. Remove from heat, cool and peel. 2. Heat 2 tablespoons oil in a non-stick pan. Add peppercorns and cloves and sauté for 15 seconds. 3. Add garlic and ginger and sauté for a minute. Add onions, mix and sauté till translucent. 4. Add green chillies, turmeric powder, garam masala powder and poppy seeds, mix and sauté for a minute. 5. Add coconut and tomato, mix and sauté for a minute. Break red chillies into pieces and add alongwith salt, mix and sauté for 1-2 minutes. 6. Remove from heat, cool and blend into a smooth paste using water as required. 7. Heat 2 tablespoons oil in a non-stick tawa. Halve eggs, place on it and fry till browned. Remove from heat and set aside. 8. Heat remaining oil in a non-stick pan. Add the prepared paste and ½ cup water and stir. Add ½ cup water, stir, cover and bring to a boil. 9. Add eggs and stir lightly. Add coriander leaves and mix well. 10. Serve hot garnished with coriander leaves. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor
    

Channel Title : FoodFood

Views : 14933

Likes : 320

DisLikes : 9

Published Date : 2016-04-04T06:55:54.000Z

MasterChef Sanjeev Kapoor in this show helps you give up on the unhealthy food you love and make you fall in love with your kitchen to cook nutritional food and remain healthy. The show has various types of recipes cooked smartly using Indian spices and ingredients. The show is packed with simple and smart recipes. It teaches to cook light and healthy meals in easier yet exotic ways. The chef also shares interesting tips on how to cook smart in the kitchen and have a happier life. FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD Click to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Facebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Google+: https://plus.google.com/+FoodFoodindia Instagram: http://instagram.com/foodfoodtv
    

Channel Title : FoodFood

Views : 70575

Likes : 992

DisLikes : 30

Published Date : 2016-01-16T09:16:31.000Z

MasterChef Sanjeev Kapoor in this show helps you give up on the unhealthy food you love and make you fall in love with your kitchen to cook nutritional food and remain healthy. The show has various types of recipes cooked smartly using Indian spices. The show is packed with simple and smart recipes. It teaches to cook light and healthy meals in easier yet exotic ways. The chef also shares interesting tips on how to cook smart in the kitchen and have a happier life. FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD Click to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Facebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Google+: https://plus.google.com/+FoodFoodindia Instagram: http://instagram.com/foodfoodtv
    

Channel Title : Sanjeev Kapoor Khazana

Views : 104429

Likes : 1053

DisLikes : 106

Published Date : 2017-12-01T08:30:00.000Z

Boiled eggs cooked in spicy freshly ground green masala curry. GREEN MASALA EGG CURRY Ingredients 4 eggs 2 tablespoons oil 1 teaspoon cumin seeds (jeera) 1 cup boiled onion paste ¼ teaspoon turmeric powder 1 teaspoon coriander powder Salt to taste ½ teaspoon garam masala powder Green masala 1 medium bunch fresh coriander 1 medium bunch fresh mint 1 inch ginger, roughly chopped 4-5 garlic cloves 2 green chillies Juice of 1 lemon Method 1. Boil eggs, cool and peel. 2. To make green masala, blend together coriander leaves, mint leaves, ginger, garlic, green chillies and lemon juice with some water into a fine mixture. 3. Heat 1 tablespoon oil in a non-stick pan. Add cumin seeds and sauté well. Add onion paste, stir and sauté for 2-3 minutes. 4. Add turmeric powder and coriander powder, mix and cook for a minute. Add the green masala and mix well. Add salt and ½ cup water, stir and simmer for a minute. 5. Halve eggs and add, stir lightly. Add garam masala powder, mix and simmer for a minute. 6. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor
    

Channel Title : Sanjeev Kapoor Khazana

Views : 63920

Likes : 2087

DisLikes : 53

Published Date : 2018-09-25T15:30:01.000Z

Chilli Chicken cooked with the flavourful khada masalas. CHILLI CHICKEN KHADA MASALA Ingredients 500 gms boneless chicken, cut into thin strips 2-3 tbsps oil 2 medium onions, sliced 1 tbsp coriander seeds 1 tsp cumin seeds 1 tsp fennel seeds (saunf) 5-6 cloves 1 tbsp mustard seeds 1 tsp black peppercorns 1 inch cinnamon 1 medium green capsicum 1 medium red capsicum 15-17 curry leaves 2-3 dried red chillies, broken 2 tsps ginger-garlic paste 2-3 green chillies 2-3 fresh red chillies Juice of 1 lemon Method 1. Heat oil in a deep non-stick pan, add onions and sauté till light brown. 2. Dry roast coriander seeds, cumin seeds, fennel seeds, cloves, mustard seeds, peppercorns and cinnamon in a non-stick pan till fragrant. . 3. Cut green and red capsicum in thin strips. 4. Add curry leaves to the 2nd pan and mix well. Add broken dried red chillies and continue to roast till fragrant. Set aside to cool. 5. Add chicken strips to the deep pan and mix well. Add salt and mix well. Cook for 2-3 minutes. 6. Grind the roasted ingredients to coarse powder. 7. Add ginger-garlic paste to the deep pan and mix well. 8. Slice green and red chillies into diamonds and add to the pan and toss well. Add capsicum strips and mix. Cover and cook for 5-7 minutes. 9. Add 3 tbsps ground spice powder and store the rest in an airtight container. Add lemon juice and mix well. Cover and cook till the chicken is done. 10. Transfer into a serving platter and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor
    

Channel Title : Sanjeev Kapoor Khazana

Views : 34615

Likes : 518

DisLikes : 40

Published Date : 2018-04-19T05:30:00.000Z

Chicken mince cooked in onion tomato masala with powdered indian spices, this recipe is a must try ! CHICKEN BHARTA Ingredients 250 grams chicken mince 2 tablespoons oil 4 black cardamoms 1 bay leaf 1 teaspoon black peppercorns 1 teaspoon cumin seeds (jeera) ¼ teaspoon asafoetida (hing) 1 teaspoon chopped ginger 1 teaspoon chopped garlic 1 large onion, finely chopped 1-2 green chillies, finely chopped 1 large tomato, finely chopped ½ teaspoon red chilli powder ¼ teaspoon turmeric powder 1 teaspoon coriander powder ½ teaspoon garam masala powder ½ tablespoon lemon juice Salt to taste 1 tablespoon chopped fresh coriander leaves + for garnishing Method 1. Heat oil in a non-stick pan. Add cardamoms, bay leaf, peppercorns and cumin seeds and sauté for a minute. 2. Add asafoetida, ginger and garlic, mix and sauté till fragrant. Add onion, mix and sauté till lightly browned. 3. Add green chillies and tomato, mix and cook till tomatoes turn soft and pulpy. 4. Add chilli powder, turmeric powder, coriander powder and garam masala powder, mix and cook till the oil separates. 5. Add lemon juice and mix well. Add chicken mince, mix well and cook for 1-2 minutes. 6. Add salt and coriander leaves, mix well, cover and cook till fully done. 7. Garnish with coriander leaves and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor
    

Channel Title : Sanjeev Kapoor Khazana

Views : 36899

Likes : 465

DisLikes : 32

Published Date : 2017-09-29T05:30:01.000Z

Home style simple chicken curry, mildly spiced, best served with steamed rice. CHICKEN CURRY Ingredients 750 grams chicken, cut into 1 inch pieces on the bone 2 tablespoons oil ½ dried coconut, sliced 2 medium onions, sliced Salt to taste 7-8 garlic cloves 4-5 dried red chillies ¼ teaspoon turmeric powder 5-6 black peppercorns 2 bay leaves 1 inch cinnamon Fresh coriander sprigs for garnishing Method 1. Heat 1 tablespoon oil in a non-stick pan. Add dried coconut and onions and sauté for 2-3 minutes. Add salt, garlic cloves and dried red chillies and sauté till mixture turns golden brown. Remove from heat and cool. 2. Put chicken pieces in a bowl. Add salt and turmeric powder and mix well. Set aside to marinate for 10 minutes. 3. Blend the sautéed coconut-onion mixture alongwith 3-4 tablespoons water into a smooth mixture. 4. Heat remaining oil in a deep non-stick pan. Add peppercorns, bay leaves and cinnamon and sauté till fragrant. 5. Add coconut-onion paste and sauté for 1-2 minutes. Add ¼ cup water, mix and cook for 1-2 minutes. 6. Add marinated chicken pieces, mix and cook for 1-2 minutes. Adjust salt and add 2 cups water, mix, cover and cook till the chicken is fully done. 7. Serve hot garnished with coriander sprigs. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor
    

Channel Title : BAWARCHI ek dum desi

Views : 2975

Likes : 13

DisLikes : 2

Published Date : 2016-12-09T16:30:45.000Z

Thanks for watching. If you like video please ☞ "SUBCRIBE" - "LIKE" - "SHARE" -"COMMENT". TO SEE MORE COOKING VIDEOS Chicken Hara Masala | چکن ہرا مصالحہ | Chicken in Green Masala Chicken Hara Masala - " chicken hara masala " bajias cooking. pakistani/indian style chicken kabab with hara masala! chicken kebab with hara masala | quick & delicious cuisine. terka - 13th july 2012 (green masala chicken handi, aloo bhindi achari and besin ki berfi). how to make hariyali chicken or dum ka chicken (green) at home from maimoona yasmeen’s recipes... chicken masala spicy green curry recipe | चिकन ग्रीन मसाला | easy cook with food junction. jhat pat haryali chicken (quick green masala chicken). sanjeev kapoor kitchen | malwani chicken hara masala recipe | master chef sanjeev kapoor. handi recipe hara masala chawal by chef zubaida tariq masala tv 12 jan 2016. " chicken masala ii " bajias cooking. hara masala chicken.. how to make chicken hariyali | चिकन हरयाली | easy cook with food junction... chicken hara masala. green masala chicken handi aloo bhindi achari and besin ki berfi by rida aftab. easy to make recipe of hyderabadi chicken hara masala.. BAWARCHI ek dum desi :- http://goo.gl/Gy9scC Facebook :- http://goo.gl/AOiVz0 watch paly list :- https://goo.gl/j76vCO subscribe now : - https://goo.gl/IJlh8l Amazing Moments :- https://goo.gl/id85QR -~-~~-~~~-~~-~- Please watch: "Sehri Recipe | Tibb e Nabawi | Talbina Recipe | Hara Bhara Paratha" https://www.youtube.com/watch?v=9TlaLc_GP-k -~-~~-~~~-~~-~-
    

Channel Title : Sanjeev Kapoor Khazana

Views : 56325

Likes : 750

DisLikes : 34

Published Date : 2018-02-09T11:30:01.000Z

This chicken curry can be prepared with very few ingredients without compromising on the taste. Who wouldn't love an instant chicken recipe?  This can be served with roti, chapati, naan or rice. SIMPLE CHICKEN CURRY Ingredients 750 grams chicken, cut into 1 inch pieces on bone 2 tablespoons yogurt 2 teaspoons red chilli powder Salt to taste ½ teaspoon turmeric powder 1 tablespoon ginger-garlic paste 1 tablespoon lemon juice 2-3 tablespoons oil 6-8 black peppercorns 1 bay leaf 2 green cardamoms 2 cloves 2 medium onions, finely chopped 1 large tomato, finely chopped 1 tablespoon coriander powder 2 teaspoons cumin (jeera) powder 2-3 tablespoons finely chopped fresh coriander leaves ½ teaspoon garam masala powder Fresh coriander sprig for garnishing Method 1. Put chicken pieces in a bowl. Add yogurt, 1 teaspoon chilli powder, salt, ¼ teaspoon turmeric powder and ginger-garlic paste and mix. Add lemon juice, mix well and set aside to marinate for 30 minutes. 2. Heat oil in a non-stick deep pan. Add peppercorns, bay leaf, cardamoms, cloves and onions, mix and sauté till onions turn brown. 3. Add tomatoes and salt, mix well, cover and cook till tomatoes turn soft and pulpy. 4. Add remaining chilli powder, salt, remaining turmeric powder, coriander powder and cumin powder and mix well. Mix well. 5. Add marinated chicken, mix and cook on high heat for 3-4 minutes. 6. Add coriander leaves and 2½ cups water, stir, cover and cook till the chicken is fully done. 7. Add garam masala powder, mix well and let it get heated through. 8. Garnish with coriander sprig and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor
    

Channel Title : Sanjeev Kapoor Khazana

Views : 21364

Likes : 827

DisLikes : 25

Published Date : 2018-12-03T08:30:00.000Z

Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor
    

Channel Title : Sanjeev Kapoor Khazana

Views : 7681

Likes : 67

DisLikes : 4

Published Date : 2015-09-29T05:30:01.000Z

Crab pieces cooked in freshly ground green masala curry. A must try ! CRAB WITH GREEN CURRY Ingredients 3-4 medium crabs, cleaned ½ cup crab leg meat 1 black cardamom 1 teaspoon cumin seeds 3-4 cloves 3-4 green cardamoms 1 inch cinnamon 1 bay leaf 1 teaspoon poppy seeds 1 medium onion, sliced ½ cup fresh scraped coconut 2-3 green chillies 4-6 garlic cloves 1 inch ginger 4 tablespoons chopped coriander Juice of ½ lemon Salt to taste 1 tablespoon oil 1 medium onion, finely chopped 3 tablespoons coconut milk 1 teaspoon garam masala powder Method 1. To prepare green curry, heat a non-stick pan. Add black cardamom, cumin seeds, cloves, green cardamoms, cinnamon and torn bay leaf and roast till fragrant. Add poppy seeds and sauté for half a minute. Remove from heat and transfer onto a plate. 2. Heat a non-stick pan. Add sliced onion and sauté till golden. Add coconut and sauté till golden. Remove from heat and add to the roasted spice mixture. Add broken green chillies, garlic and ginger. 3. Grind together the roasted spice-onion-coconut mixture and chopped coriander alongwith salt and some water to a fine paste. 4. Take crabs in a bowl. Add lemon juice and salt and mix well. 5. Heat oil a non-stick pan. Add chopped onion and sauté till golden. 6. Grind the crab leg meat alongwith some water to a fine paste. 7. Add the ground paste to the onion, mix and sauté for a minute. Add crab meat, mix, cover and cook for a minute. Add some water and strained crab leg mixture, mix, cover and cook on low heat for 15-20 minutes. 8. Add coconut milk and garam masala powder and mix well. 9. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor
    

Channel Title : Sanjeev Kapoor Khazana

Views : 41701

Likes : 544

DisLikes : 60

Published Date : 2017-08-11T05:30:01.000Z

Chicken pieces cooked in cream spicy rich gravy. A popular recipe from the Indian cuisine which you must try ! MURGH TIKKA MASALA Ingredients 400 grams readymade chicken (murgh) tikka 2 tablespoons oil 1 tablespoon chopped garlic 1 inch ginger, finely chopped 2 medium onions, chopped 2 medium tomatoes, chopped Salt to taste 2 cups tomato puree 1 teaspoon coriander powder ½ teaspoon turmeric powder 1 teaspoon red chilli powder ¼ teaspoon green cardamom powder 1 teaspoon garam masala powder 2 tablespoons cashewnut paste 1 teaspoon dried fenugreek leaves powder 2 tablespoons butter 1½ cups mixed vegetable cubes (onion, green capsicum, red capsicum) ¼ cup khoya/mawa 1 tablespoon fresh cream + for drizzling 1 tablespoon honey Steamed rice for serving Method 1. Heat oil in a deep non-stick pan. Add garlic and ginger and sauté for 30 seconds. Add onion and sauté till translucent. 2. Add tomatoes and sauté till soft. Add salt and mix. Add tomato puree, mix, cover and cook for 15-20 minutes. 3. Add coriander powder, turmeric powder, chilli powder, green cardamom powder, garam masala powder and sauté for 1 minute. 4. Add cashewnut paste and sauté for 1 minute. Add dried fenugreek leaves powder and mix. Add butter and mix well. 5. Add mixed vegetable cubes, mix and cook for 1-2 minutes. Add chicken tikka, mix and cook for 1 minute. 6. Add khoya and mix till it melts. Add 1 tablespoon cream and mix. Add honey and mix well. 7. Drizzle some cream on top and serve hot with steamed rice. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor
    

Channel Title : Sanjeev Kapoor Khazana

Views : 17630

Likes : 858

DisLikes : 15

Published Date : 2018-11-16T08:30:00.000Z

A quick evening snack made using chicken malai tikka stuffed in roomali roti and grilled to perfection. CHICKEN MALAI TIKKA ROLL Ingredients 4 roomali rotis 400 gms boneless chicken, cut into cubes ½ cup yogurt 1 tsp green chilli paste 1 ½ tsp ginger garlic paste ¼ tsp nutmeg powder ½ tsp green cardamom powder ½ tsp garam masala powder 1 tsp chaat masala powder Salt to taste 2-3 tbsp fresh cream 1 tsp cornstarch 2 tbsp malai 1 tbsp green chutney Juice of a ¼ lemon 1 medium onion, cut into rings A few fresh mint leaves Method 1. Mix yogurt, green chilli paste, ginger garlic paste, nutmeg powder, cardamom powder, garam masala, ½ tsp chaat masala, salt, fresh cream and cornstarch in a bowl. 2. Arrange the marinated chicken pieces on a baking tin lined with aluminum foil. 3. Bake at 180 degrees for 15-20 minutes or till the chicken is cooked. 4. Transfer into a plate. Add malai , green chutney, remaining chaat masala, lemon juice, onion rings and fresh mint leave. Toss. 5. Place a roomali roti on a work top. Fill it up with the chicken mixture and fold into a roll. 6. Grease a grill pan with some oil and grill the rolls till grill marks appear on both sides. 7. Serve hot with green chutney, onion rings and lemon wedges. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor
    

Channel Title : Sanjeev Kapoor Khazana

Views : 8260

Likes : 314

DisLikes : 15

Published Date : 2019-01-03T14:30:01.000Z

Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor #ChickenKeemaMutter
    

Channel Title : Sanjeev Kapoor Khazana

Views : 64843

Likes : 1133

DisLikes : 43

Published Date : 2017-07-26T14:30:00.000Z

An extremely raw and down to earth dish, Prawn Sukke is a delicious recipe to make which appeals to both young and old once they take a mere look at the dish! PRAWN SUKKE Ingredients 2 cups medium prawns, peeled and deveined 2 tsps coriander seeds ¼ tsp fenugreek seeds (methi dana) 4-5 dried red chillies 1 medium onion, chopped 2 tbsps oil Salt to taste ¼ tsp turmeric powder ¼ tsp red chilli powder 2 tsps garlic paste 6 tbsps scraped coconut 1½ inch ginger, roughly chopped ½ tsp mustard seeds 15-20 curry leaves 1 tsp tamarind pulp Method 1. Dry roast coriander seeds, fenugreek seeds and redchillies in a non-stick pan till fragrant. 2. Chop onion. Heat 2 tbsps oil in another non-stick pan. 3. Place prawns in a bowl, add salt, turmeric powder, red chilli powder and garlic paste and mix well. Let them marinate for 10-15 minutes. 4. Grind together 4 tbsps coconut, ginger and roasted spices with a little water in a hand blender to a coarse paste. 5. Add mustard seeds to the oil in the other pan and when they splutter add curry leaves and onion and saute till lightly browned. 6. Add ground paste and saute for 2 minutes. Add prawns, little salt, tamarind pulp. Mix well and cook. 7. Add 1 tbsp scraped coconut, ¼ cup water and cook till prawns are done. 8. Save hot garnished with 1 tbsp scraped coconut. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor
    

Channel Title : Sanjeev Kapoor Khazana

Views : 12112

Likes : 312

DisLikes : 20

Published Date : 2018-12-24T11:30:02.000Z

Chicken marinated in mango puree, along with numerous spices and baked to perfection. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor #MangoChickenWings
    

Channel Title : Sanjeev Kapoor Khazana

Views : 7673

Likes : 195

DisLikes : 10

Published Date : 2018-02-20T14:30:00.000Z

Chicken cooked in traditional Maharashtrian style KOMBDI RASSA Ingredients 750 gm chicken, cut into 8 pieces on the bone 1 tbsp coriander seeds 1 tsp cumin seeds 2 one-inch cinnamon sticks 1 tsp stone flower (dagad phool) 2 medium onions 4 tbsps oil ½ cup grated dried coconut 4 bay leaves 1 tbsp ginger-garlic paste Salt to taste ¼ tsp turmeric powder 5-6 seeded dried red chillies, soaked in hot water 1 tbsp soaked rice ½ tsp garam masala powder Method 1. Heat a non-stick pan, add coriander seeds, cumin seeds, cinnamon, stone flower and roast. Slice 1 onion and add to the spices and continue to roast. 2. Heat oil in a deep non-stick pan. Chop 1 onion finely. 3. Add dried coconut to the first pan and roast. 4. Add bay leaves and chopped onions to the second pan and saute. 5. When the coconut turns golden, transfer the mixture into a mixer jar. 6. Add ginger-garlic paste to the second pan and saute for 1 minute. Add chicken, salt and turmeric powder and mix well. 7. Add red chillies and soaked rice to the mixer jar. Add a little water and grind. 8. Add 1 cup water to the chicken and mix. Cover and cook till the chicken is almost done. 9. Add the ground masala and mix well. Add garam masala powder and mix. Adjust salt and mix. Cover and cook till chicken is completely cooked. 10. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor
    

Channel Title : Sanjeev Kapoor Khazana

Views : 18123

Likes : 336

DisLikes : 18

Published Date : 2017-11-20T08:30:00.000Z

Chicken pieces cooked in freshly ground masala of whole indian spices and coconut. Must try ! CHETTINAD CHICKEN CURRY Ingredients 1 tbsp oil ½ tsp fennel seeds 1 tsp black peppercorns 2 star anise 5 green cardamoms 6 cloves 1 inch cinnamon, broken 1 tsp cumin seeds 2 tsps coriander seeds 3-4 dried red chillies 16-20 curry leaves 12-14 garlic cloves ¾ cup scraped fresh coconut 1 medium onion, finely chopped 2 tbsps oil 1 medium onion, finely chopped 1 tbsp ginger strips 750 gms chicken, cut into 1 inch pieces on bone ½ cup tomato puree Salt to taste 1 tbsp cashewnut paste 1 tbsp tamarind pulp Coriander leaves for garnish Method 1. Heat oil in a non-stick pan, add fennel seeds, black peppercorns, star anise, green cardamoms, cloves, cinnamon stick, cumin seeds and coriander seeds. Mix well and sauté till fragrant. 2. Add dried red chillies, curry leaves and garlic cloves. Mix well and sauté till light brown. 3. Add scraped coconut and mix well. Cook for 2-3 minutes. 4. Add onions and cook till golden brown. 5. Add the prepared masala to a blender jar and blend to a smooth paste along with some water. 6. Pour the prepared paste in a bowl and set aside. 7. Heat oil in a non-stick deep-pan and add onions, sauté till translucent. Add ginger strips and sauté till fragrant. 8. Add mutton and cook till oil separates. Add the prepared paste and mix well. 9. Add tomato puree and salt to taste, stir well. Cover and cook till mutton is done. 10. Add cashewnut paste and tamarind pulp, mix well. 11. Garnish with chopped coriander and ginger strips. 12. Serve warm. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor
    

Channel Title : Shan e Delhi

Views : 2881031

Likes : 16990

DisLikes : 1806

Published Date : 2017-08-16T08:16:28.000Z

Ingredients 500grm boneless chicken 1 medium onion chopped 50grm coriander 50grm mint leaves 125grm curd 1 tbsp dry fenugreek leaves 8-10 green chillies 1 black cardamom Some cinnamon sticks 1 tsp ginger paste 1 tsp garlic paste 1 tsp garam masala powder 1 tsp coriander powder 1/2 tsp red chilli powder 1 tsp roasted cumin powder Salt as per taste So must try and this is so amazing recipes and easy recipe please subscribe to Shan E Delhi and share our channel Thanks for watching -~-~~-~~~-~~-~- Please watch: "Restaurant style shahi paneer recipe | very simple and easy recipe" https://www.youtube.com/watch?v=CiTxEUZ_5So -~-~~-~~~-~~-~-
    

Channel Title : Sanjeev Kapoor Khazana

Views : 11340

Likes : 265

DisLikes : 11

Published Date : 2018-04-29T08:30:01.000Z

The secret ingredient to the most popular recipe of the Mughlai Cuisine is in it's masala. Do try ! NALLI NIHARI MASALA Ingredients 3 tablespoons cumin seeds (jeera) 12-15 cloves 15-20 green cardamoms 2 tablespoons fennel seeds (saunf) 5-6 black cardamoms 4 blade mace 2 bay leaves 3-4 one inch cinnamon sticks 1 tablespoon black peppercorns 5-6 dried red chillies 2 tablespoons poppy seeds (khus khus) ½ tablespoon nutmeg (jaiphal) powder 1 tablespoons dried ginger powder (soonth) 1 tablespoons roasted Bengal gram (chana dal) powder Method 1. Dry roast cumin seeds, cloves, green cardamoms, fennel seeds, black cardamoms, mace, bay leaves, cinnamon, peppercorns, red chillies for 1-2 minutes. Add poppy seeds and continue to roast till fragrant. Set aside to cool. 2. Transfer into a grinder jar. Add nutmeg powder, dried ginger powder and roasted Bengal gram powder and grind to a fine powder. 3. Transfer into a plate and cool down to room temperature. 4. Store in an airtight container to use as and when required. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor
    

Channel Title : Sanjeev Kapoor Khazana

Views : 8556

Likes : 175

DisLikes : 55

Published Date : 2017-12-07T08:30:03.000Z

This simple, flavourful, delicious Indo Chinese noodles is one of the best you can make at home with soya sauce & spice powders. CHICKEN MASALA NOODLES Ingredients 100 grams boneless chicken, cut into small pieces 1 tablespoons taste maker 250 grams instant noodles 1 tablespoon butter ½ tablespoon oil 1 medium onion, finely chopped ¼ cup green peas 5-6 French beans, finely chopped Salt to taste 2 tablespoons finely chopped green capsicum 2 tablespoons finely chopped carrots Method 1. Heat butter and oil in a non-stick pan. Add onions, green peas and French beans, mix and sauté well. 2. Add chicken and mix. Add taste maker and salt and mix well. 3. Break and add instant noodles and capsicum, mix and cook for a minute. Add 2 cups water and carrots, mix, cover and cook till fully done. 4. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor
    

Channel Title : Sanjeev Kapoor Khazana

Views : 19482

Likes : 541

DisLikes : 19

Published Date : 2018-09-18T08:30:00.000Z

Chicken pieces cooked in mild creamy rich gravy. A must try recipe ! CHICKEN CHANGEZI Ingredient 750 grams chicken on bone, cut into medium sized pieces ½ cup yogurt 2 ½ tbsps ginger garlic paste 1 ½ tbsps lemon juice Salt to taste 1 tbsps oil 2 cups fresh tomato puree 1 tbsp red chilli powder 1 tbsp coriander powder 1 tsp garam masala powder 1 tsp chaat masala 2-3 tbsps milk 1 tbsp brown onion paste 1-2 tbsps cashewnut paste 2-3 green chillies slit 1 tsp dried fenugreek leaves 2-3 tbsp fresh cream + for garnish 1 tbsp chopped fresh coriander + for garnish Method 1. Marinate the chicken with yogurt, 1 ½ tablespoon ginger garlic paste, lemon juice, salt and set aside for 30 minutes. 2. Heat oil in a non-stick pan, adds remaining ginger garlic paste and sauté well, add tomato puree and mix well. 3. Add red chilli powder, coriander powder, garam masala powder, chaat masala. Cover and cook for 3-5 minutes or until the oil is separated 4. Add milk, brown onion paste, cashew nut paste and cook for 2 minutes. Add marinated chicken, green chillies and mix well, and cook on high heat for 2 minutes. 5. Cover and cook until the chicken is done, dried fenugreek leaves, fresh cream, coriander and mix well. 6. Serve hot garnished with fresh cream and coriander. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor

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